Disclosure: this post is sponsored by Almond Breeze, but our opinions are our own. Almond and cranberry with a soft and chewy oatmeal cookie base makes a delightful combination! In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Hii can i use regular butter instead of almond butter to this?? Granted these cookies are lower in cholesterol, but I wouldn’t consider them healthy- they’re still a once-in-a-while treat. would love your comments on how i can get cooikies that look like yours. Bake for about 10 minutes or until the edges turn light brown. Will keep this recipe to share. Transfer to a wire cooling rack and cool completely. Thanks Murielle, the texture of these cookies is definitely one of the highlights! ESPECIALLY with the cranberries – which is my major love! Warmed up my house and provided a lovely snack! Glad you like the cookies! I used coconut milk and butter that I had available and they were delicious! “This recipe is a keeper! I didn’t use any butter or eggs. But honestly I haven’t tried, so they might work, who knows? Cookies came out excellent! Thanks. Privacy Policy. Let cookies sit on baking sheet for 5 minutes, then move them to a wire rack to completely cool. The sweet/tart cranberries are a nice bonus! Remove carefully to wire rack. My mission? I added 1/4 cup applesauce, doubled the cinn. I was blown away by these, and frankly wasn’t expecting to be. Stir in oats, cranberries and almonds. I’ve sort of fallen out of love with cookies in the past few years, especially after my kids were no longer little, I hardly ever made them. I used this as a part of my Christmas Presents to everyone. Balance of sweet, tart and crunchy flavors. I love hearing this Valerie. Oh, my goodness it is crispy on the outside but so light and airy on the inside! Made these today!!!! Let drop the dough, 1/4 cup for each cookie, on ungreased baking sheets, leaving space of 3 inches between each cookies. The cookies are quickly disappearing! These turned out well – much better than I expected. These cookies have it all! Set aside. Have to put on gloves and use more crisco to even hold them together. Fold in the dry ingredients until just until the all incorporated. Articles are written by food experts, chefs, home cooks, and me. and vanilla, subbed Splenda brown sugar, flattened the cookies with fingers before baking and used half the nuts. He calls them treats. Roll cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. In a separate bowl, use a whisk to cream the butter and brown sugar. I followed the recipe to a point and the dough is very crumbly. https://swirlsofflavor.com/cranberry-almond-oatmeal-cookies These look fabulous – will try over the weekend. Every day he walks up to our pantry door and yells, “Mommy, treat!” Before I give him a few dried cranberries, he has to give me a big kiss. I made these last week for treats at small group- we have a new couple that is vegan. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Oh, my goodness it is crispy on the outside but so light and airy on the inside! Let cool on a rack for 2 minutes. Storage: Store the baked cookies in an airtight container at room temperature for up to five days. This website is full of easy recipes and practical tips you could do with oats and oatmeal. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. These cranberry oatmeal cookies are soft, chewy and perfectly sweet. OK Matt I need to try that, and I bet it would work with any of my homemade granolas, too. Hi Tried this cookie. Bake for 10-12 minutes or until lightly browned. Now that it’s fall, it’s cookie season — the most wonderful time of the year. https://theviewfromgreatisland.com/oatmeal-cranberry-cookies-recipe Yum! They sound very healthy, but it would be nice to have the facts. You know how I love a good cookie. Implemented by WPopt. Add egg and vanilla and beat until blended. Scoop portions of the cookie dough onto the prepared baking sheet about 2 inches apart. Great source of essential vitamins and minerals. ( almond cranberry oatmeal cookies ) These are FANTASTIC! Delish! I add dried cherries and I think it makes for a better product! And there still crumbling but just holding their shape to bake. Caleb made the right choice in sharing the cranberries . Add eggs, one at at time, beating well after each addition.

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