Our melt-in-your-mouth Crock Pot Pork Tenderloin makes its own gravy all from scratch with no canned soup! Smelled amazing while in crockpot. Pour water, wine and soy sauce over the top, turning the pork to coat. My 7-year-old even liked it. Temperature: Generally, when I cook Pork tenderloin in the crockpot, I don’t pull out my instant read thermometer. So happy the Pork Tenderloin worked for you, Laura! Slice Pork and pour the thickened sauce over it and serve. Bake uncovered for about 35 to 45 minutes or until internal temperature is about 160°F (since the meat continues to cook for about 10 minutes after I remove from oven before 160). I’ll definitely be making this again. It smells Uh-Mazing so far!!! Having company over for dinner during the work week can be difficult, so a crock pot meal was definitely in order. You’ll have extra sauce to pour on the pork and maybe some potatoes or something similar! Thank you for leaving this comment. I have been struggling with getting the invasive ads off my site. do pay attention to the advertisements, but fairly annoying that one consistently blocks out content so you can only see a sliver of the recipes. You could use low sodium soy sauce and chicken stock and or reduce the amount of each and have other diners add salt to the bowl. Please let me know as soon as you get this! But the instructions say 6-8 hours. Hi Kathryn. I’m really sorry. first time using my crock pot and not sure if i should go closer to 6, or 8 hours. I’d love to hear how it works for you , Hi GrammarGirl. Total Carbohydrate sow this is mmmmm mmmmmmm good , the best. 1st & 2 night we had the gravy over pork and ‘microwave’ baked potatoes w/ vegetables and tonight, gravy over pork and rice w/vegetables with biscuits … SOOO GOOOD! You don’t want it to cook, just brown. Up top it mentioned substituting but not how much and then here says a tablespoon. Can’t wait , Hi Sharyn. Thank you Raynee! I would double the sauce and it will need to be cooked longer too! I did use Low Sodium Soy Sauce and Chicken Broth and because I was short on Soy Sauce, I added 1/4 cup of Worcestshire Sauce. Thanks! You can also use a 3-4 pound pork loin. Your email address will not be published. Hi Michelle. Thanks! will this cook fine if I set if for 10 hours? This will depend on how many ounces your pork tenderloin is. Veggies would be a great addition! LOL, That’s just my nature to be like that as I’ve been cooking for many many years. I flipped it about three times while cooking. If you have a slow cooker that runs on the hot side, you tenderloins could be a little drier if you cook them the full 4 hours. I’ll let you know how it turns out. I moved it from my Pinterest save to file: Our Very Favorites. Sprinkle the salt and pepper over your pork tenderloin. Thanks so much Kathy. Reduce the heat to medium and add in butter, once melted add in the garlic, oregano and red pepper flakes and cook until fragrant about 1 minute. I can thicken it right in same pot. I would set the oven to 275 degrees. I have 2 packages of pork tenderloins that have 2 tenderloins in each (Costco). Sauce smelled and tasted amazing. Drizzle the barbecue sauce over the tenderloin. Add the pork and turn over to coat on all sides. I’ve made this dozens of times now. Can you tell me what the difference in the outcome will be? I used dried because I didn’t have an onion on hand and it turned out fine. Hi Catherine. Thanks! Pour water, wine and soy sauce over the top. When done remove tenderloins from the slow cooker. If desired, add additional corn starch and water to the juices to thicken further. I made this the other night and it was easy and delicious. I was running low on Soy Sauce so to double the recipe I ended up using about 1/4 cup Soy and I added 1/4 Cup of Worcestshire Sauce. Already making dinner at 11 years old that’s so awesome! Normally when I cook a 1 pound tenderloin, it’s in one piece. © Gonna Want Seconds. Yes I had a pork tenderloin, it was almost 3lbs, in two strips, and it turned out phenomenal!! Hi Sonia. Heat on medium high heat until mixture starts to simmer, stirring constantly until mixture thickens. Hi Tonya. Yes, you can use a jar sauce. My pork is frozen. We think the marinade/sauce would also go well with a beef roast. Anything else would honestly be subpar. LOL. WE’RE ALWAYS PINNING TASTY RECIPES! We’re in the middle of a heatwave here and I was looking for a new crock recipe that would provide dinner for several nights. I’m not sure what you’re referring to in regard to the sodium content. $18 on a pork tenderloin. I see that a couple of others put the cornstarch and water in with the rest of the ingredients. Copyright 2020 © The Recipe Rebel. If you’re concerned for any reason, or just want to double check, the safe internal pork cooking temperature for fresh cuts is 145° F, leaving it just a little bit pink in the middle and tender and juicy. HI! If you are cooking a pork loin, and not a pork tenderloin, you might want to check out my Slow Cooker Pork Loin recipe instead. What can I use instead of vinagear as I don’t have it on hand and already started cooking to pork loin!

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