Beth,Alas, I don't evaluate apples for cooking (see my disclaimer). When ripe, Winesap apples have a rich red color over a greenish to yellow base and some have completely dark red skin with no hints of green at all. Stayman Winesap apple from Food Network. These apples have a distinctive aroma to them that attracts people. The dark red skin of the Winesap apples is firm and hard. Any way I can buy some online to be shipped to Chicago? Stayman is top-notch for apple butter. And here the plot thickens, for Stayman is not merely a sport of the original Winesap, but a seedling of the original. Join the conversation! Degman lists some 39 sports of Winesap in North American Apples: Varieties, Rootstock, Outlook, published by Michigan State University Press in 1970. We'd love to know what you think. Create a free website or blog at WordPress.com. How would you compare them for cooking? Same apple or not? I would like to grow a stayman Winesap apple tree. But I hope you can find some! Suffering for many years now from chronic collectoritis, we propagate five old fashioned Winesaps in our nursery:  two from Lee County, Virginia, which we have designated the Slemp and Flannary Winesaps; one from Johnson City, the Hughes Winesap, and one that we obtained (I recall not from whom) called the  Old Virginia Winesap–likely a Paul Stark Sr. selection dating to about 1922. Is this tree a good candidate for such a growing method? Would dearly love to plant a stayman winesap this year, but need to grow it as an espalier. Coxe, writing in 1817, notes that it was  “the most favorite cider fruit in West Jersey.”    From this humble beginning, it would become one of the best known American apples. The Slemp Winesap we have only sampled, but it is equally high-flavored. Where can I purchase a tree grown from the old variety? Where the blush is more tentative, however, Winesap shows tan lenticels, and there are unblushed green regions on the apple. A Tale of Four Apples: Patten’s Greening, Honeycrisp, SweeTango, and HyperBole, New Book: The Cultivation of Rachael Field, Fall Planting 2014 Just Around the Corner / Good Crop of Trees, Your “Favorite” Apple and the Stark Red Delicious, Building Furniture with Salvaged Material, The New York Botanical Garden: The LuEsther T. Mertz Library "Plants and Gardens Portrayed", The Fruits of America, Charles Mason Hovey. This apple keeps well in refrigerated storage. Stayman also has a host of sports following in its wake. Winesap (at left), still sometimes know as Winesop for its savory notes, has a blush that is less complete than Stayman's. The Stayman has a juicy off-white flesh that is firm but tender and provides a sweet but slightly tart, wine-like flavor. The Stayman apple is a milder offspring of the Winesap apple but is slightly larger and more elongated. The flesh of Winesap apples appears creamy yellow and is very juicy. Haven't seen them in years. Enter your email address to follow this blog and receive notifications of new posts by email. Change ), You are commenting using your Facebook account. And the Flannary Winesap comes to us with high praise, though its vigor in the nursery bed has us wondering if it is not actually a Stayman Winesap incognito. I have sampled one of each and liked one better than the other but in looking at the apples, I am wondering if I didn't just get two mixed boxes. (A sport is a natural mutation that occurs in a whole tree or limb, imparting usually a superficial change to the original:  redder coloring, earlier ripening, striping, etc.) Every year for my birthday I go to local orchard for a half peck of Staymans. Which brings us to the second apple in our question. But here is an attempt, with some of the technical stuff explained in brief. 'Stayman' apples remain a locally popular cultivar of apples where grown. The origin of old fashioned Winesap is unknown. Stayman apples: This is a good all-purpose apple, with purplish-red skin and white flesh that is mildly tart and juicy. A 'Stayman' (or 'Stayman Winesap'[1]) is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth County, Kansas; it was sold by nurseries from 1895. ( Log Out /  This means that someone–in this case, Dr. J. Stayman of Leavenworth, Kansas, in 1866–planted a seed from a Winesap apple, and then tended the tree long enough to discover that it bore  remarkably flavorful fruit. ( Log Out /  They are round and usually medium-sized with a delightful and tender taste. ( Log Out /  We have some one-year Stayman Winesap (the original, I presume) in the field, and some 6′ Red Staymans (a limb sport) heeled in and ready to ship. Winesap apples: As its name suggests, this all-purpose apple—one of the oldest varieties in the United States—has a tangy, winelike flavor. Which brings us to the second apple in our question. For whatever reasons, Dr. Stayman’s Winesap was not widely disseminated until the early part of the 20th century, but it turned out to be “more productive and adapted to a much wider range of soil[s] and climate[s]” than even the parent tree. Among these are the Turley Winesap and the Shenandoah, a Stayman x Opalescent cross, neither of which we have grown, but may offer in the future if we turn up a good source of scion wood. It is a good apple for pies, sauces or eating raw. The flesh of the apples is extremely juicy and yellow to cream in color. They keep very well, and are used primarily as dessert apples, but also make a fine addition to blended cider. But of the two, Stayman is denser and would probably hold up better to baking. The original Winesap, noted as a cider apple of high flavor. For more info, check out our website at http://www.oldvaapples.com. Change ). Hey Adam- I ordered 18 of winesap and 18 of Stayman from honeycrisp.com. Many people today still remember their grandparents keeping apples thru the winter, with Winesap being one of the go-to varieties for high-flavor. But it is also less brilliantly colored, even dull, and must be grown with a pollinator variety such as Golden Delicious, Grimes, or Winter Banana, or Gala, to set fruit at all. It has just the right tartness and snap when you bite into it. 24 Jan 2012 Mary, WV, United States Best gift ever! Firm, tender, finely textured, juicy, crisp, and yellowish-green, the flesh is tart and spicy. Change ), You are commenting using your Google account. In the box marked winesap,there are many with the little white dots. I like the one from the stayman box better, it tastes richer and more complex...actually more like wine than the winesap. What’s the difference between a Stayman Winesap and an old fashioned Winesap? E.S. Sorry, your blog cannot share posts by email. We have fruited the Hughes and Virginia Winesap on stock trees in our scion wood orchard; both have enough flavor to knock your socks off. Wonder if it's truly a stayman! One place claims Stayman-Winesap is a cross between the two but gives the date that Dr Stayman discovered Stayman-Winesap. Sylvia, Stayman is a vigorous variety, but on a full dwarf root like Bud 9 it is a fine apple for espalier. Reine de Reinettes (King of the Pippins) ***, Auld Whistlin' Pete's Pegleg Stout Pearmain. This all-purpose apple is a cross between the red delicious and winesap varieties. This is a common question, and the answer to it will get you mired in a host of pomological distinctions. The Slemp Winesap we have only sampled, but it is equally high-flavored. (Hedrick), Circa 1910 plate, describes Stayman as “the coming apple.”. A 'Stayman' (or 'Stayman Winesap') is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth County, Kansas; it was sold by nurseries from 1895. 'Stayman' apples remain a locally popular cultivar of apples where grown.

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