"I would be a little skeptical about judging the temperature you've reached just by the appearance of the egg," he said. So, while it’s best to avoid eating raw and undercooked eggs, eggs are still a delicious, nutritious food. Jennifer LaRue Huget Posted by: nicosiacyprus | February 5, 2010 11:07 AM That includes countertops, utensils, dishes and cutting boards. Posted by: ex-Virginian4 | February 5, 2010 11:55 AM | Report abuse. But though eggs are a healthy addition to … No more factory farms. I love eggs over easy for breakfast, but lately, I’m hesitant to order my eggs that way because of mixed messages I’ve heard about eggs and a recall. etc. , | Report abuse. Categories:  The company does have a strict quality control program aimed at ensuring that no contaminants creep into the eggs at any stage of the production process, he told me. I think the biggest problem with the factory foods is that they have the potential to spread the contamination more widely -- one bad acre of spinach or peanuts can go into a bunch of different products across the country, instead of just affecting the family who raised it, or the people they sold it to at market. Sounds like a perfect match for the "Great Blizzard of Ought-Ten" - thanks for the idea! But I don't know how much of that is perception vs. reality -- are rates really going up? Then while half of the world's population starves off the rest of us can enjoy our safe, non-factory-farmed food. Sunny side up eggs are less cooked than some alternatives, but assuming the white is cooked through the risk isn't large enough to worry about. Maybe my odds of getting salmonella from a runny egg or a hunk of unbaked cookie dough are low, but it just doesn't seem worth the risk. That firm-yolks guideline, Slaugh says, is meant to ensure that even those with compromised immune systems and others who are particularly vulnerable to food poisoning (such as very young children and very old people) are protected. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. And if we did get sick, it was a lot harder to track it to the cow that grandpa slaughtered last week; we figured it must have been the mayo on our bologna, or the tuna that was left out too long, some problem on our end. Its symptoms are usually mild, he said, and people with healthy immune systems can usually handle an infection just fine. Bear in mind some people also eat raw eggs, and they're still around to brag about it. Posted by: bbb120 | February 5, 2010 12:25 PM Is That Right? Can you tell me what’s going on and about the risk of eating my eggs with a runny yoke? I went down to the bar and ordered a dry martini (up) and a rare cheeseburg. I am, but I also recognize that the same factories that make sick chickens also make it possible for poorer folks to eat quality protein at a lower cost (as long as they cook it safely). unpasteurized milk. On top of that, he told me, while salmonella can indeed make you sick, it's a far less worrisome pathogen than, say, E. coli or listeria. | Report abuse, Salahi aside, being thin's not a typical MS symptom. “If the bad news is that you can’t serve runny yolks to kids under 5, the good news is that you can still introduce them to a variety of cooking methods for eggs,” says our Associate Food Editor and busy mom, Meghan. In many countries they don't even bother refrigerating eggs. And was someone really going to eat them? I like my eggs over-medium, still with a fair amount of runny yolk, and have been eating them that way my whole life. Posted by: bbb120 | February 5, 2010 12:21 PM February 5, 2010; 7:00 AM ET It is far more dangerous to drink soft drinks that contain High Fructose Corn Syrup or use your cell phone more than an hour per day. My Granny, who grew up on a family farm, still will not eat meat that is not well-done or eggs that are not hard-fried -- that was a basic caution that was ingrained in her from birth. Neither text, nor links to other websites, is reviewed or endorsed by The Ohio State University. Crispy fried bacon, Sunny Side Up Eggs, arugula and tomatoes. Posted by: TexLex | February 5, 2010 5:50 PM But if I were to learn it was okay to indulge after all, I'd happily do so. Posted by: di89 | February 5, 2010 1:24 PM I asked Bart Slaugh, director of quality assurance for Eggland's Best, whether there was something about his company's eggs that made them impervious to salmonella contamination. Despite USDA recommendations, many people can't get enough of their runny-yolked eggs — whether they're sunny side up, super-soft boiled or … That risk, though small, is still too great for him. I suggested his tip would be larger if he managed to get so busy that he served my burger without checking the doneness. For many Americans, sopping up runny yellow egg yolks with toast is a beloved breakfast ritual. Still, the decision to eat a sunny-side-up egg is a matter of risk assessment, Kantor says. Posted by: dwbarker1 | February 5, 2010 1:36 PM Whether they’re poached, scrambled, fried, or eaten sunny-side up, eggs are a common breakfast staple. There was a day when Americans didn't fear eggs or meat or veggies all that much. While many people enjoy their eggs over easy, an egg that’s fried just until the whites are set on the bottom and then flipped over and lightly cooked on the other side, leaving the yoke runny, is not the best choice, the Centers for Disease Control and Prevention says. Posted by: wesatch | February 5, 2010 11:46 AM More than 30% of the population is immune compromised. | Report abuse. Posted by: drmary | February 6, 2010 5:03 PM I consume raw eggs in fruit smoothies almost everyday and have never gotten sick from eggs. That's a personal taste preference. Salmonella is a naturally-occurring bacteria that you can't effectively vaccinate against. Let's go back to real food and get rid of factory farms.   Additionally, you should always wash your hands and any items that come into contact with raw eggs with soap and water. Nutrition and Fitness I guess I've been living under a rock, because I didn't know about the sunny-side-up thing.

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