Thx so much for sharing. Hi – this looks amazing! Delicious!
The lemon balances the sweetness, but you can substitute it with an equal amount of lime or orange juice! Thanks!
Hi can you tell me how you make this I also have h.pylori. Hi Nancy, the written recipe is there. I only have flour on hand (no cornstarch). They are so good!! I even shared it with my neighbor.
Hmm, not sure! It really is delish. Thanks for the question, Janet! Allow to cool slightly before …
Might try even less sugar next time. Hi Carol, feel free to use what is available to you! Thank you for this lovely recipe. I’ll be making this again!
We haven’t tried but I’m sure it would work! I tried a variation of this once before but I overcooked the apples and undercooked the sweet poratoes. These baked apple turned out to be a staple on our fridge this week. We’d suggest this recipe as a guide. Dana, our house smelled like homemade apple cider! I like using a crisp apple that is a little tart – they seem to taste best when they are baked. However, I thought they were just a little too sweet. So glad I tried them. OMG, it was unbelievably delicious.
Ah those apples are the perfect fall dessert!!! Compensate with more ginger and some nutmeg and/or cardamom. YAAAAASSSS!! The sugar fix is obviously the big part of the market but it is not a healthy option and the recipes without sugar are infinitely more flavorful. Baked Apples are infused with cinnamon and butter from the inside out, topped with whipped cream and drizzled with caramel sauce. It is PERFECT! . So happy to get the flavors of apple crisp, without the crisp – since I’m very strict GF. I also didn’t have the lemon juice so I used a lime and added a little vanilla extract! How long could the apples stand prepared (i.e. HI Natasha. Top each stuffed apple with 1/2 Tbsp butter, top with walnuts if using and sprinkle with any remaining cinnamon mixture. Thanks! Yum! Do you make it yourself? I agree, they are so perfect for the weather!
We’d love to see what you come up with. I do! This is wonderful. The thick syrup that it makes reminded me of apple crisp and made me wish I had the crisp part and some ice cream too. Can’t wait to try it. Stir in 1/3 cup dried cranberries and set aside. Funny thing, I completely forgot about the sugar-did not have much anyway so I added all that I had at home, probably 3TBS in the last 15 mins and it turned out sooooo good my man wants me to make it again like ASAP. Any suggestions on how to make this work? If so, it could also be the type of apple. Pour 1 cup hot water into the casserole dish and bake at 375˚F for 45 minutes to 1 hour or until apples are soft (but not mushy). Thanks!
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I had two apples I did not know what to do with. I let it cook 45 minutes, stirring every 10 to make sure the spices were turning into sauce and coated the apples evenly. Not oil. My sister had a similar experience with a different recipe. Bake for 45 minutes to 1 hour or until apples are soft (but not mushy). A great way to use freshly-picked apples.
It's all about choosing the right variety of apple, and not stinting on the butter and booze that go in the cavity with the dried fruit. Wow thank u for this recipe. SUPER EASY AND DELICIOUS RECIPE, THANK YOU, I WILLSHARE IT WITH MY COWRORES. I just love eating them anyway.
Thanks for adding the cornstarch substitute since I can’t have that either. . Scoop out the core from top of the apple, leaving a well. I’d say add them to the recipe with the apples and proceed as instructed! We are so glad you enjoyed it! Hi Jamie!
Made these baked apples today, and they were delicious! Keep the GF recipes coming! Including the cooking time. One potent prebiotic is pectin, which apples are chock full of. Thank you for that awesome and thoughtful review!
Bake the apples in a muffin tin so they won’t roll around. Yes, that should work + this may be of help in doing so! I loved the idea of this recipe. Would this work as a replacement?
I would think so, yes! I love apples that have been baked with cinnamon–even alone! I find this a very nice recipe, Dana Thank you.
I top with whipped cream while they are still just slightly warm and some of it melts onto the apples and WOWEE they are irresistibly delicious!! Invite your friends for breakfast or brunch and serve these (totally easy by the way) baked apples. This was a quick good baked apple recipe!
I didn’t have corn starch so I substituted it with whole wheat flour. This will be going ontop of my oatmealball week. I have so many favorite apple recipe this time of year, It would be hard to choose a favorite! Love your chocolate and rich icing meant to say chocolate cake. If cooked 30 min and then 5 more it would be really good. I have a question first, can I use honey instead of sugar? They may get soggy if stacked since there will be a lot of moisture leaking down and between the apples. xo. I thought it would be OK since there was already water in the pan, but I guess the water temperature difference was too high. Is there a substitution for the lemon juice or is it noticeable without it? However, I’m not a fan of coconut. If I add oats or chia seeds to it, will they come out soft? Scroll down and you should see it. ), I’m back on your page for more fun. I just ate a delicious warm dessert of baked apple slices with cranberries. Or ice cream of course!! Let me know if you try! and they’re so easy to make. Coconut sugar. I made this last night & took it to a potluck for dessert with ice cream. Thank you for the recipe! Thanks so much for the lovely review, Katla. It’s super helpful for us and other readers. Its look like soo yummy. It really takes these over the top!! Xo. My Jonagold apples (pictured here) were perfect after 45 minutes but I've had larger Braeburn apples take 1 hour. I used honey crisp and granny smith apples – had no idea honey crisp were sooooo delicious! My kids loved them on homemade rice waffles. Let us know if you have trouble finding it! Yes do try it with vanilla ice cream or the whipped cream with caramel sauce. By continuing to use Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Thanks so much for the lovely review, Julie. , These look so delicious, my mom use to make stuffed Apples with farmers cheese, cinnamon and sugar, they were so yummy.. Gotta give these a try…. If I don’t have a nutmeg, can I substitute it? Please read our
If you have any other advice for a newbie feel free to share :) !!!!! Always a hit with kids and adults. Xo. 45 min was WAY too long and then 10+ after that? This recipe is perfect for this time of the year, I always used to make an apple crumble but it was way too much work. We are not big fans of sweet here so 2 1/2 tablespoons is plenty. These are so simple and look SO delicious! Top contenders are my Grandma’s apple cake, and the most popular apple crisp.. What I love about baked apples is you still get the sweet tooth fix, without all of the extra calories. You will need 6 medium baking apples. I literally came to your website specifically looking for a baked apple recipe! I will make this again ! Could it be made without them?
Hi Nigar, yes this is so yum! These still turned out delicious. Also, we didn’t have a ton of cucumbers this year and I was hoping to get another pickle recipe in. I have found that traditional baked apple recipes are far too sweet and they take away from the flavor of the fruit.
Can I use tapioca starch in place of the ones you mentioned (as I’m also allergic to those)? Hi Dana! I think in order to make it less sugary, (LOVE that it’s gluten-free) I will use either maple syrup or dates to make it just as sweet. Add to baking dish and top with lemon juice, coconut oil (optional), coconut sugar, cinnamon, ginger, nutmeg, cornstarch (or arrowroot), apple juice (or water), and a healthy pinch of salt. And helped keep with the glycemic factor or it too. Do you think that the cooking time will be less? Thank you for yet another delicious and simple recipe. 134 / 6 = 22. We’re so glad you enjoyed it, Victoria! This recipe loos so good! You’re welcome, Kathlene! The oil is optional. The perfect fall treat! I loved the tartness the cranberries added to the sweet dessert. I serve it hot with vanilla Oatly ice cream and it is delicious! I’m all for using every bit of the apple, if possible. They were soft like the apple slices. Thanks so much for the lovely review, Maggie. Next time, would you mind leaving a rating with your review? ;) ;) ;) (ok, so perhaps I overdid it). All other measurements stayed the same..I did use the optional melted coconut oil and chose apple juice over water because I happened to have some juice on hand but water would have been fine, I’m sure. Thanks for stopping by! I added some walnuts to the filling and served with a scoop of vanilla bean ice cream. Thanks for the recipe. I made that mistake. It is easy and quick to make it. Hashtag them #natashaskitchen.
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