Not only is it moist, deliciously tasty, but it is also incredibly easy to make. Copyright © 2014 - 2020 Must Love Home. Prep was quick and easy and I love the outter crust and the fact that it doesnt call for a bunch of butter or sugar!!! Bake for 50-60 mins or until a toothpick inserted in the center comes out clean. Pour 3 cups of the banana bread batter into the greased bundt pan. Required fields are marked *. [CDATA[/* >*/ Top with large spoonfuls of banana bread batter. Add in the vanilla extract and slowly add in the powdered sugar mixing well with each addition. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Grease a 12-cup bundt pan or spray with non-stick cooking spray. Usually I … In the bowl of a stand mixer, fitted with a paddle attachment, cream the shortening and sugar at medium speed for 4 minutes. Save my name, email, and website in this browser for the next time I comment. Remove the cake from the oven and allow it to cool for 10 minutes in the pan before turning it out onto a rack to cool completely. Nancy Polanco is a freelance journalist, lifestyle content creator, and editor of Whispered Inspirations. Cream butter and sugar together. So glad you liked it. Hugs I made two this morning and served them within hours. In a separate bowl, stir together the … Add the eggs one at a time, beating well after each. **I like to use a stand mixer to mix cake batter, but it can be made with a hand held mixer or hand beaten. Sharing recipes that bring people together, fun ways to explore the world, and the inspiration found in everyday life. Read our blog posts, How to convert cake to cupcakes and How to make sheet cake for details. Add the eggs and vanilla and beat again. Blend the cream cheese and butter until well combined. Add the remaining dry ingredients and beat on medium speed for 1 minute more, scraping down the bowl with a rubber spatula. This cakes pretty flexible, you can leave it plain, add chips, walnuts or both. ⠀ ⠀ Christine, Hi Christine, so nice to see your recipe, it looks amazing!! I LOVE THIS RECIPE!!! In a separate bowl, combine the flour, baking powder, baking soda and salt. We are happy for you to share a photo with a link back to this website instead. Grease and flour bundt pan. Full fat cream cheese and sour cream can be substituted. They are done when the peel is shiny and black. Stir until just combined, without overmixing. Filed Under: Cakes, Desserts, Recipes Tagged With: Banana bread, Cakes, Desserts, Easy Recipes. In a separate bowl, combine the flour, baking powder, baking soda and salt. Combine until all of the lumps are gone. 4 tablespoons (57g) unsalted butter, at room temperature, at least 65°F, 3/4 cup (170g) sour cream or plain yogurt, at room temperature, half an 8-ounce package (113g) cream cheese, at room temperature. Subscribe for delightful goodies like being the first to know about freebies, bonus codes & so much more! Store the cake, covered, at room temperature for up to 3 days. To quickly ripen bananas for baking, place unpeeled bananas on a lined baking sheet in a 300 degree oven for 15 – 30 minutes. Not only does it have that familiar banana bread taste, it's a beautiful dish to bring to a pot luck or event. Add the eggs, one at a time, beating for 45 seconds after each addition. This yummy banana bundt cake is no different. It’s so tempting . In a medium bowl, whisk all the dry ingredients together then add them to the banana mixture, and beat until combined. Beat in the mashed banana, sour cream or yogurt, vanilla, and cinnamon. Bake 1 hour on the middle rack of a 350°F oven or until the top is golden brown and a toothpick inserted into the banana bread comes out clean. To make the cake: In a large bowl, beat the butter, vegetable oil, and sugar until light and fluffy. I’m Christine, and I’m glad you’re here! Measuring cups – the two most common types are graded cups for measuring dry and solid ingredients and glass cups for measuring liquids. Have a recipe of your own to share?Submit your recipe here. I don’t know about you but, when it comes to favourite desserts, banana bread is super high on the list. Check your email to confirm your subscription. The thick, rich cream cheese icing makes for a more decadent treat, but doesn't deter us from enjoying a slice of cake for breakfast. looks so good, moist and flavourful! Add the flour mixture, alternating with the buttermilk, beginning and ending with the flour. Thoroughly grease a 10- to 12-cup Bundt pan, preferably non-stick, and pour the batter into the prepared pan. Fold in nuts and mix with spoon. Foodie Pro & The Genesis Framework. Pour the glaze slowly around the top of the completely cooled cake, letting it drip down the sides. /*-->

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