Preheat oven to 350 degrees Fahrenheit. Sprinkle with coarse sugar. Mum to two boys and a dog, wife, PA and now blogger. Sadly, this batch only utilised one of my stash, however, I will be making these again at least 3 times a week, so stores will soon be depleted. Whisk together the powdered sugar and cinnamon. Easy-to-make banana scones that are a great way to use up old bananas. In a large bowl measure in the flour, dark brown sugar, baking powder and salt. vanilla extract 2 cups (260g) all-purpose flour This recipe calls for one medium-size ripe banana which will equal about ½ cup mashed banana. The other truly great thing about scones is that the golden, yielding crust, wonderful flaky, tender interior, and delicious not-too-sweet flavour, are all achieved from just a handful of pantry staples. Turn the dough out onto a floured work surface, bring it together, and gently, as the dough will be on the wet side, fashion into a 6 inch circle. The proportions will be off and the scones will spread out too much and won’t rise properly. Easy-to-make banana scones that are a great way to use up old bananas. Place the scones on prepared baking sheet. Don’t panic if it’s a bit wet, just flour your hands. We also use third-party cookies that help us analyze and understand how you use this website. Filed Under: Baking, brunch, Chocolate, Frugal, Recipes, Your email address will not be published. Allow the scones to cool for 15-20 minutes while you make the icing. In fact I’m making them a thing. Sprinkle with sanding sugar. Breakfast or tea time, I don’t mind when you eat them, I just recommend you eat them pretty soon. Cook for 18 to 22 minutes or until golden and firm. Using a pizza wheel or floured knife, for ease, cut the circle into 8 wedges then place onto your lined baking tray. If you like the flavor of banana nut bread, you will LOVE these scones! Don’t try to use more. Transfer baking sheet to a wire rack and allow it to cool for 10 minutes. Brown Sugar Banana Scones recipe. Should you choose to buy via this link Lucy Loves will make a tiny commission, at no extra cost to you. Line a baking sheet with parchment paper. Drop in the cold butter cubes and gently rub these into the flour mixture. Required fields are marked *. Brush the tops with a little more cream and then sprinkle with demerara sugar. You also have the option to opt-out of these cookies. (adsbygoogle = window.adsbygoogle || []).push({}); A charming food blog with recipes and other ramblings which may or may not be of interest to you. Bake them from frozen.) The dough will be wet, but not soggy. Creamy Vegetable Soup. Mix using a fork to create a shaggy dough. This site uses Akismet to reduce spam. They are quick to make and even quicker to eat. Rub in with your fingers or use my new favourite pastry cutter, to create a rough breadcrumb like texture. Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. This post contains an Amazon affiliate link. Feed your family for about £20 a week. (8 scones) 1 large ripe banana, mashed (about 5.3 oz./150g) 1/3 cup (80ml) heavy cream, plus more 1 large egg 1 tbsp. Make a start by lining a baking sheet and pre heating your oven to 160 degrees fan assisted. Breakfast scones should definitely be a thing. I found this recipe online, made a few minor changes, and just like that had 8 delicious scones (half to be eaten and half to be given away). Fold the ingredients together, gently, until you have a shaggy dough. Day 100 of lockdown and I’m still baking. Cut in the butter with a pastry blender, or 2 knives used like scissors, until the mixture resembles coarse meal with some larger pieces. This Loaded Potato Soup is basically a huge bowl o, It would appear Monday is my night to eat things d, Ted happy to be back in his role as performance ju, My Small Batch Granola is made in the pan and is j, After Dad died I spent a lot of time in front of t, I’m back in frugal lockdown mode so just rustled, I’ve been on appalling form this week. All very valid reasons (in my humble opinion) for making BANANA NUT SCONES! The proportions will be off and the scones will spread out too much and won’t rise properly. Drizzle in the banana mixture and stir with a fork until the mixture is crumbly and moistened, but stop before you’ve mixed it into a uniform batter. (At this point, you could freeze the triangles well-wrapped on their sheet for another day. And, when you donate, you'll become a member of The Splendid Table Co-op. While scones are still hot, sprinkle again with coarse sugar for extra crunchiness. It will look like chunky breadcrumbs when it’s ready, leave some bigger pieces of butter if you can for flakier scones. 1 extra-large, extra-ripe banana, mashed (1/2 cup), 1/3 cup heavy cream, plus more for brushing, 1/2 cup/1 stick cold unsalted butter, cut into pieces, 2 1/4 ounces semisweet chocolate, chopped (1/2 cup), 1 1/4 ounces hazelnuts, toasted, skinned, and finely chopped (about 1/4 cup).

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