Add the brown sugar, cinnamon and lemon zest, then stir to dissolve the sugar (about 1 minute). More by the author: About: I try to create cakes and desserts and how-to baking videos that you can actually make. Cook each side until brown. Did you make this recipe? The story goes during the 1950's in New Orleans, Brennan's restaurant owner, Owen Brennan, tasked his Chef, Paul Blange, to create a dessert using bananas, a locally imported commodity. Take your bowl of ice cream up to the next level with a delicious bananas foster. You will want to have things prepped and ready to go as this recipe goes together quickly. Add 2-3 Tablespoons brown sugar and stir. Share it with us! The bananas and sauce are then served over the ice cream. The dish originated in New Orleans in the early 1950s and is very easy to prepare. W.C. Fields said it best … “I cook with wine, sometimes I even add it to the food.”, Copyright © Cookpad Inc. All Rights Reserved. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. I give step by step instructions to create fun cakes and desserts on my David and Niko YouTube channel (link above). Using a long-reach lighter, ignite the ingredients. The bananas and sauce are then served over the ice cream. It’s basically a caramel sauce with rum that tastes really good. Add rum to taste, and swirl in pan a bit. I give step by step instructions to create fun cakes and desserts on my David and Niko YouTube channel (link above). Add the brown sugar mixture and vanilla. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. Stir until the sugar has melted and begins to bubble, Place each banana slice into the caramel sauce. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. To flambe the bananas Foster, first turn off the stove and add in a splash of dark rum. ** For non alcoholic version instead of adding maple syrup, remove bananas from pan and add 1/2 cup of pulp free fruit juice. Fried dessert made from bananas, dough, a buttery sauce, and ice cream. Remove from heat and take pan to the table.. ** For a non alcoholic version add 2/3 cup of pure maple syrup with the brown sugar mixture. What is Bananas Foster? Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Stir in the sugar and cinnamon. The butter, sugar and bananas are cooked, and then the alcohol is added and ignited. Che…. (video above), My YouTube channel: https://www.youtube.com/channel/UCs2Vv7qZrJgAbEY4f_4xPNA. A rich, decadent dessert to impress dinner guests or a small group party. About: I try to create cakes and desserts and how-to baking videos that you can actually make. Put back on stove to warm. This means that every time you visit this website you will need to enable or disable cookies again. According to this site, it came about in the 1950s, when NOLA served as the premier port of entry for bananas to make their way to the U.S. from South America. [Substitute rum if banana liqueur is not available]. Melt a few Tablespoons butter over medium heat. If you disable this cookie, we will not be able to save your preferences. How to make Bananas Foster a New Orleans classic dessert. Light on fire with a long match. If you have never flambéed before, try this method (away from open heat). If you don’t have dark rum, you could use white rum or spiced rum instead, or any other kind of … Stand back from the pan and use a stick lighter to ignite the alcohol. how to make bananas foster flambé. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Melt the butter in a small mid-sized deep skillet pan over medium heat. By Davida675 Visit my YouTube Channel Follow. Slice each banana in half and then in half lengthwise. It consists of bananas sautéed in a combination of rum, brown sugar, banana liqueur, butter, and spices. Preparation of the dish is often made into a tableside performance as a flambé. So he came up with cooked bananas … Use extreme caution to stay … Swirl it around the pan. Stir in the banana liqueur and add the bananas. Your email address will not be published. You can adjust all of your cookie settings by navigating the tabs on the left hand side. [2], A waiter preparing Bananas Foster at Brennan's. A rich, decadent dessert to impress dinner guests or a small group party. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If you have a question about this recipe, ask it here to get a reply from the cookpad community. visit your favorite Michigan orchards and cider mills. Spoon the sauce with the banana pieces next to the ice cream and serve immediately. If you have never flambéed before, try this method (away from open heat). Add bananas. It was named for Richard Foster, the chairman of the New Orleans Crime Commission and a friend of restaurant owner Owen Brennan. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc). [4], Though many think the dish was created at the restaurant Brennan's[2] in New Orleans, Louisiana, it actually got its start a few years earlier in Owen Brennan's Vieux Carré restaurant. About a minute and a half per side. … Once the flames die out serve immediately. The caramelized liquor-based sauce is often prepared using a cooking technique called flambé. Mix this and heat until the sugar dissolves. The bananas and sauce are then served over the ice … Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc). Add the 1/2 cup of dark rum. [Adapted from the “Brennan” recipe]. Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. You can find out more about which cookies we are using or switch them off in settings. The butter, sugar and bananas are cooked, and then alcohol is added and ignited.The bananas and sauce are then served over the ice cream. This dessert can be served with vanilla ice cream or as a crêpe filling, but it may also be eaten on its own. Remove the pan to a countertop (or table-side). Preparation of the dish is often made into a tableside performance as a flambé. Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauce. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc). Sauté for a minute, then turn the banana pieces over for another minute. The dish originated in New Orleans in the early 1950s and is very easy to prepare. Bananas Foster is an iconic dessert created in New Orleans in 1951. Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Cook until fairly warm and starting to soften (about 1 min.). [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds). Carefully add the rum and swirl with a spoon. Put 2 slices of banana side by side. Flip bananas and allow to cook an additional 30 seconds. Mix brown sugar, cinnamon and nutmeg together. I will give some ideas for a non alcoholic version. Bananas Foster is a New Orleans creation. This website uses cookies so that we can provide you with the best user experience possible. Introduction: Bananas Foster Flambe . Then slice each halved banana lengthwise. When the bananas are slightly tender and begin to brown, cooks set the alcohol on fire with the famous flambé technique. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. At this time New Orleans was a major hub for the import of bananas from South America.

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