Amount Per Serving: Fill the crockpot with just enough water to cover the beans by an inch. After they’re cooled down, I put them in freezer safe bags to store them. ","position":4,"name":"Let them cook on high for 30 minutes. ","position":6,"name":"Let the beans continue to cook on high...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_6"},{"@type":"HowToStep","text":"Add one more cup of water and stir. Mexican black beans are easy to make and don’t require many ingredients. Prep Time: Add the half onion, 1 bell pepper and 3 garlic cloves and sauté for about 5 minutes until soft. https://www.blessthismessplease.com/easy-mexican-black-beans-for-tacos Crockpot Mexican Black Beans ","position":3,"name":"Add the rest of the ingredients in and...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_3"},{"@type":"HowToStep","text":"Let them cook on high for 30 minutes. I got 7 bags out of my last batch! The best thing about this recipe is that you literally dump all the ingredients in the crockpot at once. Once they reach a temperature where they can be handled, scoop two cups of beans into a quart size freezer bag for easy storage. 1 15 oz can green enchilada sauce ","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_7"},{"@type":"HowToStep","text":"Switch your crockpot to low and let it cook for 6-8 hours, or overnight. Serving Size: 1 Add the onions and garlic … I cooked mine overnight and woke up to the beautiful aroma of Mexican filling the house!Turn the crockpot off and let the beans cool down.Once they reach a temperature where they can be handled, scoop two cups of beans into a quart size freezer bag for easy storage. Required fields are marked *. Continue until all the beans are gone from the crockpot. Your email address will not be published. 1 teaspoon salt ","position":10,"name":"Once they reach a temperature where they can...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_10"}],"keywords":"Crockpot Mexican Black Beans","nutrition":{"@type":"NutritionInformation","calories":"128 calories","carbohydrateContent":"23 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"1 grams fat","fiberContent":"6 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1","sodiumContent":"314 grams sodium","sugarContent":"2 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"0 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":12},"url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/"} Continue until all the beans are gone from the crockpot. Add in un-drained black beans and juices from can. Easy – Only a few simple ingredients. I really like McCormick Organic, but it’s hard for me to find in my small town sometimes. Notes Season to taste with lime juice, … Reheat on the stove or in the microwave. Yield: 28 In a small sauce pan, heat the olive oil over medium heat. Pour in black beans, diced chilis, cumin, salt and cilantro. Let simmer for 5 minutes. They are full of flavor like. Calories: 128Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 314mgCarbohydrates: 23gFiber: 6gSugar: 2gProtein: 7g Skip buying canned beans and make these easy Crockpot Mexican Black Beans instead! Pour oil in large skillet or saucepan. ","position":7,"name":"Add one more cup of water and stir. I cooked mine overnight and woke up to the beautiful aroma of Mexican filling the house! I put about 2 cups of Crockpot Mexican Black Beans in each bag and then lay them flat in the freezer for easy storing and faster thaw times! Cook Time: There are a couple of times that you will need to add more water, but I’ll tell you more about that in the recipe below. 1 teaspoon cayenne pepper Instructions ","position":8,"name":"Switch your crockpot to low and let it...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_8"},{"@type":"HowToStep","text":"Turn the crockpot off and let the beans cool down. 1 large yellow onion, diced Water as needed 10 minutes I try to make as many of my own staple ingredients from scratch as I can. Serve hot topped with … ","position":2,"name":"Fill the crockpot with just enough water to...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_2"},{"@type":"HowToStep","text":"Add the rest of the ingredients in and stir to mix. As an Amazon Associate I earn from qualifying purchases. Set a timer for 30 minutes after you put them in the crockpot, so you don't miss the 30 minute mark to add more water. 2 lbs dry black beans I’m super sensitive to spicy foods, and I don’t think these are too spicy at all. Add diced onions and sauté until softened, or 4-5 minutes. 2 tablespoons of cumin Yield: 28 The great thing is, they cost LESS than the canned version, and taste a thousand times better. So, I made my own Crockpot Mexican Black Beans recipe and WOW did they turn out fantastic! Heat a saucepan over medium heat with the olive oil, cumin and garlic, stirring … They freeze well and directions for freezing is also included! Continue until all the beans are gone from the crockpot. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Crockpot Mexican Black Beans","author":{"@type":"Person","name":"Down Redbud Drive"},"datePublished":"2019-06-12","recipeYield":28,"description":"Skip buying canned beans and make these easy Crockpot Mexican Black Beans instead! These make a wonderful side dish to many meals or even eaten as a main meal. Privacy Policy, Mexican black beans are easy to make and don’t require many ingredients. Set a timer for 30 minutes after you put them in the crockpot, so you don't miss the 30 minute mark to add more water. Ingredients I just use whatever I have on hand. Add 1 bay leaf, cumin, oregano, ","position":5,"name":"Add 2 more cups of water and stir...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_5"},{"@type":"HowToStep","text":"Let the beans continue to cook on high for 3.5 more hours. Turn your crockpot on high and dump the dry black beans in. Mexican Crafting and cooking through all of life's curveballs! 1 tablespoon garlic powder Add the rest of the ingredients in and stir to mix. Total Time: Skip buying the cans and start making your own Crockpot Mexican Black Beans! © Down Redbud Drive The flavor is out of this world! Cuisine: ","position":9,"name":"Turn the crockpot off and let the beans...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_9"},{"@type":"HowToStep","text":"Once they reach a temperature where they can be handled, scoop two cups of beans into a quart size freezer bag for easy storage. 10 hours 10 minutes Stir in garlic and cook another 30-60 seconds. Print Warm over medium heat. I cooked mine overnight and woke up to the beautiful aroma of Mexican filling the house! Switch your crockpot to low and let it cook for 6-8 hours, or overnight. ","position":1,"name":"Turn your crockpot on high and dump the...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_1"},{"@type":"HowToStep","text":"Fill the crockpot with just enough water to cover the beans by an inch. Meanwhile, make the sofrito. This will make them easier to thaw and give you more space in the freezer too.This made 7 side dish size freezer bags for me. I’ve shared a few of those recipes and how-tos with you all, like my DIY Cream of Chicken soup (which is so freaking easy), Chicken Stock from Scratch, and even How to Can Grape Jam. https://www.downredbuddrive.com/crockpot-mexican-black-beans Your email address will not be published. These easy Mexican style black beans are flavorful and easy to make. There’s no waiting to add stuff, it’s just dump and cook. Add 1 tablespoon oil, the onion, bell pepper, garlic cloves and bay leaf to beans, and bring to a boil. I couldn’t find a lot of Mexican Black Bean recipes, and the ones I did find looked lame. If you’re worried, just cut down on the cayenne, as you can always add more later. This will make them easier to thaw and give you more space in the freezer too. For freezing: Put them in freezer safe gallon bags and then pat them flat before putting in the freezer. For freezing: Put them in freezer safe gallon bags and then pat them flat before putting in the freezer. Save my name, email, and website in this browser for the next time I comment. Turn the crockpot off and let the beans cool down. Let the beans continue to cook on high for 3.5 more hours. Skip buying canned beans and make these easy Crockpot Mexican Black Beans instead! … They freeze well and directions for freezing is also included! Continue boiling until thick, stirring frequently, about 20 minutes. ","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_4"},{"@type":"HowToStep","text":"Add 2 more cups of water and stir again.

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