My friends were so impressed; I even gave them part of the cake to take home. I used two loaf pans and buttered them with wax paper lining the bottom. I was a little worried but it actually turned out great, probably a bit more sour than it was supposed to but to me it was perfect that way, I’ll probably make it again the same way. Came out pretty good! The cake is moist and filled with fresh lemon flavor. Hi Samantha, I suspect that using the I Can’t Believe it’s Not Butter may have had an impact as butter plays a big part in the recipe. We got impatient and cut into the warm, sticky cake, which made it harder to cut neatly and we made a mess, but it was delicious. Hi Christine, I think you could add blueberries to this but keep in mind that (depending on how tart your blueberries are) the cake may taste quite tart. Spoon the glaze over the top of the cake, letting it drip down the sides. This is a great cake! Too much moisture? Also, don’t defrost them first or they will turn the batter purple. Do know of any reason that would happen? Instructions are clear and easy. So moist and amazing! This one will not be in the book (but I will have a delicious glazed pumpkin pound cake in there)! I flipped it over (in was in a bundt pan) and poured the glaze on top. I sprayed and floured the bundt pan and this has happened to me before. This recipe is my favorite way to use my abundant Meyer lemons! Okay! Thank you, Jenn, for these suggestions; I will try them. I have two 6-cup bundt pans. Wonderful recipe! I initially thought that the lemony taste wouldn’t be enough given the amount of zest used in the batter but it was just right. Beat butter, then add sugar: Beat room temperature butter until smooth, then beat in granulated sugar until creamed and pale. Hi Margaret, it freezes nicely, but it’s best if you add the glaze after defrosting. Replaced the butter with Earth Balance and the buttermilk with unsweetened almond milk. Everything you have ever made from her collection was good.” Duh. Please let me know by leaving a review below. When I’m out of lemons, we still make it and the kids are happy. So I made the glaze with milk instead of lemon juice then added some lemon zest. The second lemon will be used for after the lemon pound cake is out of the oven. Laura. I have made this several times. If you substitute juice, it’s a 2:1 ratio (i.e. Followed directions to a tee but I guess my Bundt pan was too intricate? EXCELLENT! It rivals Starbuck’s lemon loaf! It was soooo good! Love the cake and recipe. For future reference, if you have a cake dome, I’d use that. Loved it . It is the best Lemon Cake recipe I’ve ever made. If not, it may be time for a new one. Stir until well combined. Loved the buttery lemon taste. Wish I had tested this recipe before Easter morning . The data is calculated through an online nutritional calculator, Edamam.com. Hi Jenn! Hi Cherry, Sure, I think mini loaves would work here. I love the change to using sugar for the pan! I recommend adding one more egg, tsp of baking powder and less time in the oven. What does the syrup add to this recipe? In spite of the mishap, the glaze was more flavorful. I plan to share this cake with my favorite coworkers over Christmas week. So glad you like the cake! I made this for Christmas last year and it was a hit! Lemon cake is my favorite. This is DIVINE! I love a good pound cake and have several bundt cake pans so I thought I would give this a try. Quick pat down/roll in a towel.) Can I use a 10 inch Angel food pan instead of the bundt? Other than that, it tasted delicious! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I found it so sweet. The second time I made it I omitted the glaze but still delicious. I finally found perfect lemon pound cake recipe. Even browning and cleans SOOOO easily! If I don’t intend to serve the cake until the next day, should I wait to add the syrup until then? Hi Beth, Lucky you! Hi Eric, Are you using confectioners’ sugar? It could have been even more perfect. Next time I’d leave it in the oven for just a few minutes longer. My one criticism is the way the recipe was shown. I never baked from scratch until we had to “stay-at-home”. Yes, here are some tips you may find helpful. Was my first time baking a pound cake. Thanks for your help. Worked perfectly. I’d read through these to see if you can determine the culprit. I made this yesterday. Enjoy! I love the tangy sweet/tart taste. salt per stick, so you can reduce the salt in the recipe as needed. Thank you for this awesome recipe! I can cook well when I put my mind to it, but I was worried because it was my first attempt and we live at 6k ft. Will the recipe work? A super tender cake with the perfect texture. A tad too sweet still even after I cut the sugar to 2 cups instead. My email is [email protected]. My guess is that you are using Unbleached All Purpose Flour, which is absolutely fine. Can I add poppy seeds? Wow! So happy you enjoy the recipe! Hi! I’m sorry the cake didn’t turn out Ayesha! This is the best lemon cake! (Keep in mind that I’ve never made this myself.). Is there any recommendations can you give so this won’t happen again? I’ve made this lemon pound cake a few times now and it’s always a hit! Anyways, long story short: could we have the alternative method of how to make the more “complex” glaze? I got lots of compliments on it. Did you by chance let it cool in the pan longer than 10 minutes? This is really perfect for two 8-/14 x 4-1/2-inch pans. Hi Kimberly, Glad you enjoyed! My local stores are out of buttermilk. First time made it in a bundt pan, and it was perfection with the sugar baked into the top of it. I’ve made it three times in the last two months and it gets rave reviews every time! SUPER RECIPE! Maybe you missed a step? If you want to try it again, two of the best egg substitutes I’ve heard about (I haven’t personally tried either of them) are a combination of water, oil, and baking powder and carbonated water.

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