I am really glad this recipe turned out so well for you!! xTieghan. So easy and so good. This coffee cake recipe yields approximately 12 slices or squares. Thank you for sharing this! Planning to make this beautiful loaf for a cottage weekend. It takes roughly 7-8 minutes to see the sugar fully dissolve and the clear jel to thicken into the filling. Blackberries, raspberries, or a combo of your favorites…all will work, and all will be delicious. Wow, this was incredible! Thank you Abigail! Published: Feb 28, 2020 • Modified: May 22, 2020 • This post may contain affiliate links. I am usually disappointed and end up throwing them away. Great! I couldn’t find blueberry jam and used preserves instead. I am so glad this turned out so well for you, Cheri! 1. Finally, I didn’t have sour cream but I did have lemon Greek yogurt. Every bite is bursting with sweet blueberries, hinted with lemon and thyme, and perfectly sweet too. This was fantastic. Also this recipe is only enough for one loaf pan, so if you split it into 2 that is your issue. Hi! The recipe does not include the cooling time for the homemade blueberry pie filling. I am really glad it turned out so well for you, Marcela! Your email address will not be published. I recently stocked up on plenty of fresh blueberries, so I knew I was good to go there. Reduce the mixer speed to low and gradually add in the whisked dry ingredients until just combined. Thank you! xTieghan. Be careful not to over mix the batter! I used 1/2 teaspoon lemon oil essense instead of zest and it was delicious. My family loved it. You can also use Greek yogurt, but I’ve decided that sour cream will give you the best flavor and the most amount of moisture too. I had my blueberry loaf recipe all set and then I opened this email! While I considered it a fail (the blueberries and jam settled at the bottom) I am trying it again. What are your thoughts on replacing the sour cream with Greek yogurt? I made some minor changes and it still came out so so so good. Thanks Tieghan! Slice and enjoy! xTieghan. 4. That is so amazing to hear! In both times, the amount of batter was about half of what you’ll see on the pan (before baking), so the cake came out only about half as tall. I hope you love the recipe, please let me know if you have any other questions! Serve it warm with a simple glaze drizzled over the top, and you got yourself the perfect breakfast, brunch, or after dinner treat! The coffee cake is light and fluffy with flavors of vanilla and almond in each bite. It honestly takes time and a lot of practice, but I am sure you’re doing great! I’m very happy that I made this tonight. Just a note many of your recipes do not have “save to recipe box” but rather “go to recipe” when I’m already there Thank you so much Pamela! Will be making often! Love this recipe! I modified it slightly to make it more lemon-forward. Will be freezing it to take. xTieghan. Freeze in a freezer bag or freezer safe container for up to 4 months. Perfect combination of summer flavors & almost too beautiful to eat! I am going to make it again today. This looks fabulous! Hi Britt, This recipe was straightforward and so delicious. And two, this is a loaf cake, not a layer cake. You can’t go wrong. That is so great! Learn how your comment data is processed. Made this tonight and it was delicious! Any recommendations to keep the blueberries from sinking to the bottom? Looks like the perfect 4th of July treat! Wow!! To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. Sorry, your blog cannot share posts by email. Can you substitute regular flour for almond or coconut flour? xTieghan, This recipe is perfect…but also a little forgiving for adjustments. Perfect for summertime baking. I had more fresh blueberries in my fridge which were about to turn bad so I used them all (maybe 1/2 cup more than the recipe). It’s so delicious and perfect summer cake. Will you be coming out with a new cook book? I only had raspberry jam so used that instead. ★☆. We could have eaten the whole loaf in one sitting! Made this into muffins! Wow what timing!! xTieghan, I made this yesterday and it was delicious, we all loved it, so much flavor, Thankyou so much for this recipe, Thank you Mary!! I also only cooked mine for 45 minutes, but you should know your bakeware/your climate/your oven. Please let me know if you have any questions! Once the … The glaze wouldn’t set even though I used twice as much powdered sugar as called for (I think this may have been due to my super humid climate) so the cake ended up sitting in a messy lemon drizzle lake. Premium Blueberry Fruit Filling & Topping, I live to cook and get new ideas for the restaurant I cook at. Thank you so much for trying this Irina!! Thank you so much for trying it Adrienne!! Hi Dawn! I’ll add this to my usual dessert rotation. This recipe is the perfect summer sweets! The cake has frozen well, too. Hi Zara, I came to post a rating on this amazing cake and noticed that some people (most likely the same person, @Parisian @Paris Marshall @ Paris) are accusing me of using your recipes and not giving you credit. My blueberries are late bloomers, but they came straight from the bush to this delicious blueberry bread. After this is done you'll drain the blueberries and will keep them warm in a bowl covered with a towel while you make the filling. While I am flattered, it hasn’t even been a year since the release of Super Simple I made this yesterday and it was amazing! I made this last month and it is amazing! Please help. Would it be best to freeze the loaf without the glaze and put the glaze on after it defrosts? That is so amazing to hear! I am so happy to hear that!! This was sooooo good! xTieghan. Bonus? Thank you so much Lauren! WOW! Adjust oven rack to the lower third position and preheat the oven to 350°F (177°C). I hope you love the recipe, please let me know if you have any other questions! I am so glad you enjoyed the recipe and thanks for trying it! Thanks so much for trying the recipe! This was absolutely AMAZING. It was light, and just enough sweetness. The cake is so moist and delicious. There is very little sugar in the batter, but it works because the blueberries are sweet as well as the jam. Thank you so much Maria! Thanks for the recipe. I was stress baking today and this definitely hit the spot…the entire half loaf that I consumed this afternoon. My family ate the entire thing in one day. Lastly, if you make this swirled blueberry lemon thyme cake be sure to leave a comment and/or give this recipe a rating! Make this today, SUBLIME. I used my homemade strawberry/blueberry jam I had made in the morning. @sassyandclassycooking, Hi Zahraa! If you need anything else please email me at [email protected] xTieghan. Your email address will not be published. I really appreciate you taking the time to write me about this! My first time making one of your recipes. Scrap down the sides of the bowl as needed. Ever since, I’ve been obsessed with the blueberry/thyme combo. Sweet lemony sour cream cake swirled with a mix of fresh blueberries and blueberry jam. I skipped the glaze and it is still awesome. Trust me, I've tried to like it! We all know how much I love a good layer cake, but I challenged myself to create a simple loaf style pound cake as a change of pace. ★☆ This is my third time making this recipe, it’s easy to follow, looks great, and it’s delicious !! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Your email address will not be published. Thank you for allowing us to recreate your delicious meals and always inspiring us. I recommend Cup4Cup gluten free flour. This is my first time baking with sour cream, but it will not be my last. I hope it turns out amazing for you! I hope you love the recipe, please let me know if you have any other questions! Can’t wait to try this recipe! Corinna. You could toss the blueberries is a little bit of flour before adding to the batter. ★☆ Not only is it so pretty, it tastes delicious. So so good! Method of baking this? I hope you love this one, Maria! I found your website on Pinterest and was immediately drawn in by your gorgeous photography. So good! Besides the taste and texture of this recipe, this coffee cake is very easy to make. xTieghan. And I should also mention that you can change up the pie filling for something else. And it went great! The addition of fresh thyme from my herb garden made this extra special. It is so pretty as well. I usually only make chocolate desserts but this looked just soo good! Hi Tieghan,

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