Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. Season the soup with salt and pepper. Who would think that a couple of peasant ingredients like cabbage and potatoes could come together and make such a delicious, nourishing, heart warming meal? I was able to use the leftover cabbage and potatoes I had. Let me know if you try it that way next time. We just had cabbage and pork chops cooked in stock this weekend and it turned out great. Here are some recipes that I've made up, which I hope will help you in your own health journey, or just because you like them! 21 ratings 4.2 out of 5 star rating. Your email address will not be published. It’s not just for St. Patrick’s Day, and you don’t have to be Irish to enjoy it! A simple cabbage potato soup recipe made with just a handful of humble ingredients, done just right they will make you go back for seconds. My wife and I loved this soup as is, no extra seasoning needed. Since we haven’t had that much snow in 17 years, it was pretty surprising to see it twice in one season. It tastes absolutely amazing, it’s comforting and tastes like a slow cooked stew. Needless to say, we are ready for spring to show up! I just finish making this soup and I have to say it is amazing. I just didn't know how much until I was diagnosed with Hashimoto's Thyroiditis. I think it needs the tempeh but with it, we gobbled it up! I've always believed that what we eat reeeeaaalllly matters. Not to worry tough as cabbage is one of the lowest-calorie foods on the planet. Jump to Recipe Print Recipe. Sauté until vegetables begin to soften and onions are translucent, about 5 minutes. Gluten Free, Recipes, Soup + Stew + Chili, Vegetarian Cabbage, Celery, Gluten Free, Parmesan Cheese, Potato, Soup, tomatoes, Vegetarian. Sautee together until wilted and caramelized, making sure to stir often adding a splash of water in between If needed to help create some steam. THis was delicious! (Maybe with AIP/Paleo. Thank you for such a great winter soup recipe! Learn how your comment data is processed. It's delicious on its own or served with a hunk of crusty, buttered bread 1 hr and 10 mins . Then I learned about Autoimmune Paleo (AIP). We added some spinach eat the end just because we had some. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, February 11, 2018 By florentina 8 Comments. We are a participant in the Amazon.com Services LLC Associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It is also surprising filling! Help a few of them along at the very end, no need to puree anything tough, the textures are simply wonderful. Once the oil is hot, add in the onions and celery. Easy . Required fields are marked *. I searched for ideas for an Irish soup for St. Patrick’s Day, and saw many versions of Cabbage and Potato Soup. You will need some good bone broth, however, because soup is only as good as the broth, IMO. Add the red pepper flakes and caraways seeds then stir in the shredded cabbage. I made this tonight and it was so good! Enter your email address to follow my blog and receive new recipes by email. Cover with a lid and cook for 25 to 30 minutes until the potatoes are cooked through and fall part. She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Recipes from autoimmune protocol to autoimmune personalized. I added soya sauce to give it more flavour. It would be like the soup version of my Mom’s stuffed cabbage. You already know how much I love soup. Prepared right, stocks add many nutrients and minerals to your dish that plain water cannot. It should be wilted. Serve with a hearty sprinkle of Parmesan cheese. This post may contain affiliate links. Naturally creamy, hearty and healthy, this is minimalism at its finest! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Just made it and I know this will be a repeat through this winter. I’m curious to make this soup again, but this time starting with a little ground pork and trading the potatoes for some brown rice. There aren’t any special ingredients either. So it’s really important to not skip that step and take your time caramelizing everything. If you need more recipe ideas for St. Patrick’s Day, check these out: I hope this soup hits the spot for you, and that it will be part of your cooking repertoire, whether you’re Irish, or just want to be. Thank you so much. Heat up your largest dutch oven or heavy stock pot over medium-low flame. It should be perfect in about 20 minutes. Last Modified: September 30, 2019 by Dani. Give it a pinch of salt and saut for 5 minutes or until the onions are beginning to look translucent. Heat olive oil in a heavy pot over medium high heat. So glad to hear it. Your email address will not be published.
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