Egg noodles are fantastic, elbow macaroni would also work but since they are so small it will fall apart a little bit more – but hey, it would be a sour cream ground beef mac and cheese, I guess! Was so happy to see a ground beef casserole that wasn’t Mexican or Italian. Cook on 350 for 1 hour. Next, cook the sausage, breaking it into small bits as it’s browning. Total Carbohydrate (Note: The green onions can quickly overpower, so go easy at first, adding as little as 1/4 a cup.) Instead of bread crumbs, top the casserole with crumbled French fried onions. Feel free to omit the green onions if you'd like. Info. Your daily values may be higher or lower depending on your calorie needs. I tasted the fat and dairy from the sour cream and cream cheese more than anything. https://www.tasteofhome.com/recipes/creamy-vegetable-casserole A little goes a long way! Site Index Casseroles Freezer-friendly Ground beef Ground beef casserole. Brown ground chuck in a large skillet. Thursday morning alliteration for you. He gave this one a ” honey that was good and yes i know you put SC and CC in it but im taking some to work that okay? This is exactly it and the cream cheese is the difference. Preheat your oven to 350°F. Submit a Recipe Correction Advertisement. Stir in the flour and cook until the flour is absorbed. Stir and cook for another 2-3 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Spoon the potato mixture into the prepared baking dish. With this cookbook, you’re never more than a few steps away from a down home dinner. Top with half of the beef mixture and 1 cup of the Mexican cheese blend. In a large skillet, fry the beef and white onion together for 5 to 7 minutes, stirring frequently, until the onions are soft and the beef is no longer pink; drain the grease.. Stir in the tomato sauce, garlic and pepper. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. I will definetly be making this one again. I added canned mushrooms tarragon poultry seasoning and pepper and that didn't help matters. Karlynn Facts: I'm allergic to broccoli. So rich and decadent can’t wait to make it again! Bake the casserole for 30 minutes, or … To assemble, add half of the noodles to a baking dish. I think that HE thinks that he doesn’t like them. If you prefer a recipe without condensed soup, try this hash brown casserole. This site uses Akismet to reduce spam. It was okay but not very flavorful. My 5 year old says it is his favorite dish. My mom found this in a Catholic school cookbook. Copyright © The Kitchen Magpie®. 4.91 from 42 votes Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bake it in a 350 degree oven for about 20 minutes—just long enough for the cheese to melt. Mix the pasta into the sour cream mixture until coated completely. Maybe you had to have been there to understand. Like another reviewer I remember my mom making something similar to this. Again, Mike didn’t think that he was going to like this dish. Amount is based on available nutrient data. The hash brown bake is an excellent dish to serve with a big family breakfast as well. Like, totally. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Boil noodles according to package directions. Heat oven to 350 F. In a large bowl, combine the thawed potatoes, 8 tablespoons of the melted butter, salt, pepper, sour cream, the cream of celery and cream of chicken soups, onion, and 1 1/2 cups of the shredded cheese. It’s really important to cook the noodles to al dente, you don’t want this to be mushy. Drizzle the remaining 2 tablespoons of melted butter over the potatoes. Liberally spray with olive oil and season with … For a vegetarian casserole, replace the cream of chicken soup with cream of mushroom. Delicious on their own! Yes, the cocktail shaking man in the house made a casserole for dinner and it was amazing!
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