This quiche is definitely going to show up regularly in our weekly meals! In a large bowl, whisk together eggs, nutmeg, heavy cream, salt and pepper. I love that you used squash. Preheat oven to 350. This frittata looks fantastic! In a large bowl, whisk together eggs, nutmeg, heavy cream, salt and pepper. Playing a board game or mapping out plans for the day. I have all of the cast iron cookware my dad had. Directions: Preheat oven to 375°. Remove from oven with pot handle and sprinkle with crushed croutons. 5 egg whites There was a glitch on my website and I fixed it. Unroll both pie crusts on a flat surface overlapping one on top of the other by 1 inch. I’m a wife, mom, real food lover, research geek, and amateur homesteader. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. One of my favorite bunch foods is quiche, especially when it’s full of cheese and bacon, and has a flaky crust. I need to put it to more use with recipes like this! I like making this on weekends because the family can warm it up and eat it for breakfast… In a bowl, whisk together the cheese, eggs, egg whites, milk and seasonings. Pour mixture into prepared pan. Stir in the shredded cheese, green onion, tomato, salt, and pepper. Is there a GAPS-legal substitute for the potatoes? Preheat oven to 325 degrees F. Place cast iron 9 inch skillet in oven to pre-heat as well. I love quiche, but I’m on GAPS. That looks so good! Ingredients. Drain all but 1 teaspoon of bacon fat. Combining traditional wisdom and modern research for smart, naturally-minded mamas. This recipe looks amazing so I’m definitely giving this one a try. Press evenly into pan and flute edges. 10 ounces chopped spinach (frozen or fresh), 1 bunch green onions finely chopped (or 1/2 onion), EITHER 1 (16 ounce) package of cotton cheese, OR 1 (16 ounce) container of low-fat sour cream AND 1/2 tsp salt. 1 cup spinach, chopped Bake uncovered in preheated oven for 25 minutes. And you’ve found away to make a recipe right up my ally. Bake for 40 minutes, or until the eggs have set. I took the Quiche Lorraine recipe I learned at Le Cordon Bleu and modified it for cast iron baking. Lily Brown Tuluy arrived late o, Ready for another 10 minute WFH lunch idea? Stop waiting for Friday, for summer, for someone to fall in love with you, for life. You can also subscribe without commenting. I love quiche! Happiness is achieved when you stop waiting for it and make the most of the moment you are in right now.” -Unknown. 3/4 cups milk Unroll both pie crusts on a flat surface overlapping one on top of the other by 1 inch. Cast Iron Crustless Quiche. I absolutely love breakfast, but there’s something about brunch that blows it out of the water. Oooooo…Becca… This looks amazing!!! Powered by the Parse.ly Publisher Platform (P3). I prefer to avoid most grains and like the added fiber, potassium, and Vitamin C from the potatoes. 1 Tbsp olive oil Bake for 1 hour, until crust is golden brown and eggs are set. Roll out your pie crust and place in the bottom of a 12” cast iron skillet 1 Tbsp olive oil 1 onion 1 clove garlic, minced 1 cup asparagus, chopped 2 cups butternut squash, diced 2 cups mushrooms, chopped 1 … The shining ingredient in the quiche was the butternut squash. Add the garlic, asparagus and squash and cook until slightly tender, about 5 minutes. If you don’t have one, though, I’ve also included instructions for making it in two pie pans. In a medium bowl, whisk the eggs together. I have never made a quiche in anything other than my quiche pan so I am excited! Not only did I have just my cast iron to clean, but it added a nice crispiness to the edge that I loved. In a large cast iron skillet, cook the onions until translucent and slightly caramelized, about 10 minutes. 1 clove garlic, minced This recipe can be made in a cast iron skillet from start to finish, which means there’s only one pan to clean. Place the pie plates in the oven and bake for 15-25 minutes, or until set in the center. I'm Heather, aka The Mommypotamus. I adapted this recipe from an asparagus skillet quiche on Tasty website. These keep well in the fridge. :/. Meal prep made easy! We just recently got a cast iron and I’d love to try it. Once the bacon is crispy, remove it from the pan and set aside. Slow cooker “baked” apples with salted caramel and this easy quiche recipe are two of my favorite ways to make that happen. Place spinach in a small saucepan. butternut squash makes everything BETTER :). Pour out any excess bacon grease that is present. Hi Heather, I don’t see a link to print this recipe – am I missing it? It also happens to make the quiche mixture extra fluffy! Being with the people I love, pancakes, sausage, COFFEE. Place spinach in a small saucepan. Serve warm with garnish of choice. Sort of like a frittata, which I love making. I love it, which is why I’ve been looking for ways to incorporate a little bit of “Saturday” into each morning. Subscribe to my newsletter and receive this FREE DIGITAL GUIDE containing 25+ natural remedies you can make with kitchen ingredients along with exclusive coupons, links to recommended products, and much more! Yum!! A crowd-pleaser for vegetable-likers and non-vegetable likers alike. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Preparation. Preheat oven to 325 degrees F. Place cast iron 9 inch skillet in oven to pre-heat as well. I love quiche!! Hi, I'm Heather Dessinger, founder of Mommypotamus.com. Render the bacon. Makes 1 quiche in a 12 inch cast iron skillet or two quiches in 9 inch pie pans. If you’d like some more healthy and delicious breakfast ideas, try one of these: Do you have a go-to fast and healthy, homemade breakfast? 6 T unsalted butter cut into about 12 pieces – chilled or slightly frozen Sometimes I even throw the milk and eggs into the blender to make sure everything’s incorporated. Place potato slices in the skillet to form a crust, like this: Easy Quiche Recipe With Bacon, Tomato and Green Onion. This delicious grain-free quiche has a sliced potato crust and is filled with eggs, cheese, bacon, tomato, and green onion.

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