Let stand 5 minutes. Recipes and ideas so you never have to ask ...... Married Bloggers who hopefully entertain, teach, give you mouth watering pictures and recipes......... We, Turkey Tenderloin with Orange Maple Cranberry Sauce. Reduce the heat to 400 degrees F. Now we start layering the quiche! The filling was basic eggs and cream. Lower oven temperature to 350° F, bake around 20 minutes or until set. Pour egg mixture over potatoes, some of it might seep onto the pan. ( Log Out /  Learn how your comment data is processed. Sprinkle Parmesan on the bottom. 2 tablespoons olive oil I found potato crust quiches. Healthy, quick, and tasty. Gloriously Delicious Cast Iron Skillet Barbequed Veggies, Apple, Butternut Squash, & Chicken Crock-Pot Curry. I love Quiche, and it is great that I can make it with my cast iron! Preheat oven to 425°F. 1 teaspoon pepper I used “packed in oil”, because that was what I had. A 10-inch deep dish pan can handle 6 eggs in this recipe. Place in oven and bake for 25 minutes, or until lightly browned. Potato crust quiche. Pat the mixture into pie pan and up the sides. Wow, this was a surprise hit! ( Log Out /  I have a serious problem, I am addicted to potatoes. To build your quiche, place the cooked sausage in the bottom, top with cheese, peppers and onions and add your egg mixture on top. Add oil, onion, sun-dried tomatoes and saute for about 3 minutes. I have always liked quiche, whether for breakfast, brunch or a light dinner. Preheat oven to 425°F. In the oven, until the eggs are set, and ta da ………Potato Crust Spinach Quiche. 3 cups potatoes shredded (fresh or frozen hash browns) 1/4 tsp salt + 1/2 tsp salt What was discovered was that a quiche is in fact delicious. Grease cast iron skillet or pie pan, set aside. Heat large cast iron skillet or enameled pan on Med-High Heat. Press the potato mixture into the pan to form a crust. Roll out your pie crust and place in the bottom of a 12” cast iron skillet. 1/4 cup diced onions Layer on pan like a crust, it’s ok to overlap layers, cover large gaps. I don't use too much salt in the filling since there is plenty on the crust. Add the leeks and mushrooms and cook until the leeks are wilted, and the mushrooms give up their liquid and it cooks away (you don't want the vegetables to … I use Organic food in my cooking whenever possible. After 25 minutes, brush the potatoes with oil, then bake for 15 minutes more, until the edges are golden brown. ( Log Out /  After 25 minutes, brush the potatoes with oil, then bake for 15 minutes more, until the edges are golden brown. Grate the potatoes into the strainer. They sounded like a quiche! WPExplorer. There was a time I thought a quiche was not appealing. This is fine, it will still bake nicely. Pour egg mixture over potatoes, some of it might seep onto the pan. Coat a 9-inch pie plate with cooking spray. In a medium bowl combine half and half along with the next 5 ingredients. Work to ensure there are no thin spots. Your email address will not be published. Facebook Instagram Pinterest Twitter YouTube LinkedIn. January 28, 2017 January 31, 2017 by graysfarms. Did you make this recipe? Thank you for sharing your recipe! https://cookpad.com/us/recipes/408899-cast-iron-quiche-w-potato-crust Recipes and ideas so you never have to ask what the forks for dinner! Grease your pan with a bit of butter all around…bottom and sides! Potato Crust Cast Iron Quiche There was a time I thought a quiche was not appealing. Place sliced potatoes in mixing bowl, add olive oil, garlic salt, and pepper and mix. Hope you love this dish as much as we did! The King Arthur Flour Baker's Companion defines rustic as "the method of shaping the crust". A pizza crust, as a matter of fact, but it was hash browns. I found potato crust quiches. A pinch of red pepper flakes for a touch of heat, then layered the spinach mixture on top of the potato crust, poured the egg/cream mixture over, and sprinkled with goat cheese. Then things changed. Press the potato mixture into the pan to form a crust. Change ), You are commenting using your Google account. In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt.

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