Blanch the sliced pork by bringing a pot of water to boil and blanching the pork for a couple of minutes. I’ve not seen sliced pork shoulder in our markets but it certainly would make for much less time when cooking. You will find here mostly simple recipes yet grand from time to time. Ours is “there are no failures in the kitchen, just opportunities”. https://coloryourrecipes.com/recipes/braised-sliced-pork-shoulder I love your “Mistake turned to be a new finding” moto. Because we are all unique, and enjoy different things, I invite you to let your creativity take charge and color the recipes wherever your senses take you. The pork pieces should be super-tender and nicely coated with the reduced liquid that has turned into a glaze at this point. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. In a small bowl mix cooking wine with soy sauce, set aside. Remove the pork and rinse in cold water. Having never blanched pork prior to coking, I found this quite interesting. Braising is a common way of preparing meat and vegetables that involves a combination of wet and dry heat. Trust me we’ve had our share of opportunities. Thanks for sharing. I love the flavors in your sliced pork shoulder, Juliana! Add the mix of cooking wine and soy sauce. When … Cover the cooker, set it on HIGH, and cook for 4 hours. The original Soy Braised Pork Shoulder recipe says it could take up to two hours to finish, but mine was perfect after about an hour an a half. A fun way to celebrate the year of the pig… Have you started CNY prep yet? Wonderful! Lower the heat and cook until the slices of pork are tender. Add the Chinese 4 spice, ginger, onion, chili flakes (it desire) and the blanched pork. This is such a yummy recipe and I like the fact that the pork is sliced! Good dish — thanks. Stir to dissolve the sugar. A method I shall try soon. Im hungry !! I’ve bought sliced pork shoulder by mistake, too. Have a great week! We make this braised pork shoulder using a braising technique of cooking. This is some seriously delicious bites. Copyright 2020 Color Your Recipes | All Rights Reserved, Passion Fruit Curd Cream Cheese Braided Bread. Toss in the garlic and ginger and cook for 1 to 2 minutes. Ditch the fat from the pan and add a few drops of fresh oil. Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat. You can imagine my face when blanching the pork and found that it was all sliced…well, I did not let the cut of the pork intimidate me and went ahead to make what I was planning…at the end it was so tasty, each slice was exploding with flavor. Honestly I was not planning in using sliced pork…I actually did not pay attention to the label when buying it…thinking that it was chunks of pork shoulder. And for this recipe, it looks like a good thing — this looks SO tasty! Take Care, Juliana these look wonderful and delicious ! Hi, I am Juliana, the creator of Color Your Recipes. Over low heat, add oil and sugar in the pan. Add the soy sauce and rice vinegar and reduce by half. Super tender and fragrant. Now I love cooking braised pork using sliced pork as turned out that cooks much faster and yes, infused with all the seasoning…so good! xo. Rub the pork all over with the five-spice powder and salt. Those pork slices look really succulent and tender. I’m glad the mishap in buying the wrong cut of port didn’t deter you . Melt the sugar until lightly brown and bubbly. Increase the heat to medium until boiling.

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