You can substitute more oatmeal if you cannot find the coconut. I came across a recipe for my mom’s Oatmeal Chocolate Chip Cake, something that sounded scrumptious but honestly I could never remember actually eating, let alone baking. Is it a cookie, is it a cupcake?! In a large bowl, use an electric mixer to mix the sugar and butter until well-combined. Stir wet into dry, then pour into the liners. https://chocolatecoveredkatie.com/faq-page/recipe-questions-and-troubleshooting/, https://chocolatecoveredkatie.com/2018/10/22/pumpkin-oatmeal-breakfast-cupcakes/. Copyright © 2020 Crazy for Crust. That’s OK. Your email address will not be published. Cook, whisking constantly, until the sugar has dissolved and the mixture is warm to the touch. I had no idea what kind of “cookies” these were supposed to be, and looking at the prepared recipe, I knew it looked nothing like cookie dough, but instead, a lot like a batter. Congratulations on such an exciting day and all your well-deserved success! If you’re in need of one, don’t forget I’m giving one away! All Rights Reserved. These were the first cupcakes I’ve baked with eggs & butter since the whole love of cupcakes began. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' (More about us...), ©2007-2020 All Rights Reserved. I’m making some right now with the addition of dried apricots. Sift together the flour, baking soda, baking powder, salt and cocoa. Store the cookie cupcakes in a single layer in a covered container at room temperature (or in the freezer). Buttercream is HAAARD to make! Which makes it easy to eat more than one in a sitting. 1/4 teaspoon salt 18-20 minutes, or just until a toothpick inserted in centers comes out with few moist crumbs attached (not completely clean.). 1/2 tablespoon cocoa powder These oatmeal cookies were very good. In a medium bowl, whisk together the flour, baking soda and salt. Oatmeal Chocolate Cake Recipe photo by Taste of Home. Preheat oven to 350?F. Last time I used the yellow cake mix and chocolate frosting. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. My best method for removing them cleanly from the pan is to refrigerate the cupcakes in the pan until cool, then use a sharp knife to edge the cookies out of the tins. Congratulations!! Love & Olive Oil® is a registered trademark of Purr Design, LLC. Or, use sweetened coconut, but cut down on the amount of sugar. Because of the article in the paper, I had phone calls, emails and texts streaming in all day, connecting me with friends I hadn’t talked to in years. I'm Lori Lange, recipe developer, cookbook author, and Mom. Whoops, another sugar craving. I wanted to make sure they were okay with sugar. http://www.loveandoliveoil.com/2008/12/i-broke-my-buttercream.html. You have the most amazing combination’s! These chocolate oatmeal cupcakes started out with a recipe for cookies! Whip cold cream in chilled bowl until soft peaks form. Also, who watches How I Met Your Mother?! So happy for you! amazing! Cool 2 minutes, then remove from pan and allow to cool completely on rack. @CandyMe too. … and ended up with flat, crispy, pancake-like thingies. Lori now spends her days creating family-friendly recipes for entertaining and every day. That and I’d use mini chocolate chips. Distribute 1/4 cup batter into each muffin cup. Oh these look tasty!! Fill batter into prepared pans (fill each cavity about half way) and bake for 15-17 minutes until a toothpick inserted in the center comes out clean. What an exciting day and something to remember forever. This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. It’s a funny thing how recipes come about sometimes. Either your butter was too warm/cold or you didn’t let the meringue cool enough before adding the butter. These Oat Flour Chocolate Cupcakes are seriously good, and shockingly nutritious. Chocolate Oatmeal Cookie Dough Cupcakes Dark Chocolate- Oatmeal Cookie Cupcakes Yield: 16 cookie cupcakes. I used a big chunk of Scharffenberger dark chocolate and chopped it into bits, but you can certainly use any sort of chocolate you’d like (or even chocolate chips). We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. What did I do wrong? Your email address will not be published. 1. Add hot oat/coffee mixture to batter and mix until incorporated. Add brown sugar, white sugar, and eggs. 1/2 cup quick oatmeal School! What would a birthday be without cupcakes? They contain no flour, no oil, and are refined sugar-free but still have the irresistible chocolatey flavor of oatmeal chocolate chip bakery muffins. what a fun experiment! Sign up with your email address to receive news and updates. He is such an amazing addition to our family. Test Kitchen Approved; 3 reviews; Recommended. *Leftover cupcakes can be stored in airtight container at room temp for a day or two. Cool cupcakes in pans for 5 minutes, then move to a wire rack to cool completely. :), What I have found with the buttercream recipe is that when you are cooking it go a little longer than hot to the touch. These cookie-cupcakes look fabulous! I always know I can trust a Recipe Girl recipe. i am obsessed with cupcakes, and this sounds like a really great flavor combo.

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