I would be interested to know: has anyone used frozen raspberries instead of fresh and how did that work? of light butter. All recipes include Weight Watchers values and nutrition info! Like pumpkin bread. But, then again, I could say that about any muffin. I have since jazzed them up a bit by adding 1/3 cup of mini semi-sweet chocolate chips to the dry ingredients and about 5 drops of Lorann Raspberry flavour oil for that extra kick of raspberry taste. These look delish, Emily. It’s in the ingredients list but I can’t seem to find it in the directions.” – Priya, “Hello! Wonderful, I know. Thank you for a great receipe. Chocolate Raspberry Muffins. Put a little FF whipped cream on top and felt like I was eating cake! This site uses Akismet to reduce spam. These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. This information will not be used for any purposes beyond posting and responding to your comment. Spoon the batter evenly amongst the wells in the prepared muffin tin. Land o lakes no longer makes the stick light butter. Your email address will not be published. Yes, just don’t defrost them. Melt the butter.In a separate bowl, whisk together the eggs and milk. My favorite part about these muffins is actually the chocolate chips though. That’s what my husband says when I make a dessert without chocolate chips. I definitely recommend using yogurt instead of more milk! Pre-heat the oven to 375 degrees. Taste nice but the raspberries need to go in the baTTER. I haven’t tried making the chocolate raspberry muffins yet, but I definitely plan to do so with that same substitution! Oh wait, you have a job and are unavoidable detained for the next 8 hours and can’t drop everything to make raspberry chocolate muffins this very instant? Add the dry ingredients to the wet ingredients and stir together until combined into a batter. Now! Lightly mist a 12 count standard-sized muffin tin with cooking spray and set aside. It’s the time of year to get back to baking for school and work lunches again, isn’t it? Fluffy and super moist chocolate muffins stuffed with chocolate chips and sweet fresh raspberries! This website uses cookies to improve your experience. I suppose any time in the next 72 hours will do. I’ll make these again!” – Molly, “Best Muffins I’ve ever made! A big hit wit the family,and fellow rowers on rowing camp! Better still, each of these Chocolate Raspberry Muffins is just 113 calories or 4 Weight Watchers/WW SmartPoints on Green, Blue or Purple. Instructions. Neither is really needed as these muffins are so great on their own but it just takes them up a notch. ” – Aini, “I made these this morning, so easy and very yummy. Preheat oven to 200C/400F/gas mark 6. Divide the batter equally into the tray and smooth the tops, gently. ah i forgot to buy the yoghurt is that ok can i just add more milk. Did you use white flour? Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins. This recipe is incredibly simple to toss together, perfect for making yourself or with young kiddos who want to help. By the way, you forgot to put adding the vanilla in the method. Bake for 18-20 minutes or until an inserted toothpick comes out clean. Not ashamed. Raspberry and chocolate, chocolate and raspberry… it’s all happening right now right here. Dot with the remaining raspberries. So if you don’t feel like running to the store to get a carton, or you run out half way through the batch, or it’s off-season for berries and you don’t particularly love the idea of taking out a second mortgage on your home just to pay for a few berries – you can make these without the raspberries and you will still absolutely fall in love with moist chocolate chip chocolate muffins! Add the raspberries and stir to combine. Or any dessert. Bake for 18-20 minutes. You have no excuses. I found it hard to source light butter so used regular butter and they were just as good. Do you think it’d be more or less points with whole wheat flour? We'll assume you're ok with this, but you can opt-out if you wish. Subscribe to have posts delivered straight to your inbox! Thanks for letting me know! melted (I use Land O’Lakes light stick butter), Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints. Don’t Miss a Recipe! Overnight Cinnamon Roll French Toast Casserole, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce.

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