Heat up the sauce on low heat, until slightly thickened. and cook until browned and … Adjust the amount of sauce you add according to how much stir fry you’re making. Once your stir fry is 90% done (veggies are crisp-tender, meat, if using) is cooked nearly to desired … https://www.cdkitchen.com/recipes/recs/420/easy-stir-fry-sauce152521.shtml Pour over stir fry and cook, stirring, for 3-5 minutes until the sauce is thick and glossy, clinging to … Instructions Whisk all ingredients together. Stir Fry Sauce Combine all the ingredients in a sauce pan, stir to mix well. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) The sauce is now ready to be use for Asian stir fry dishes. Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry … To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok.

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