I replaced the banana with pear and blitzed the oats before adding the rest of the ingredients. I LOVE these! Thanks for sharing. Truvia is not all natural. I can’t tell you how many times we ate it for both breakfast AND dinner; it was just SO filling, good-for-you, and comforting! I have made them with whatever fruit I’ve had on hand: peaches, strawberries, etc. I would love to make these but don't have any cheese on hand :/, Do you have any substitutes for cottage cheese?? I have been making these pancakes frequently for two years now. And of course be sure to follow Ambitious Kitchen on Instagram. Sometimes you just need something a little sweet, right!? And best of all, it’s delicious! When I said I found a new pancake recipe, she had a look of 'OH NO', and I think I saw an eye twitch. Got 4 pancakes with 400calories. It has a really nice flavor with the amount of cinnamon. Just made pancakes over the weekend and these look way better!! I had an over-ripe banana, so they tasted kind of like banana bread. Glad you’re loving these . , I think a little salt is what would bring out the flavor, Made these this morning and they were delish, even my one year old son ate it. Looks absolutely amazing. So thank you, fit lady from the internet whose recipe I have Googled for so long now. Kale Pomegranate Salad with Goat Cheese (Christmas Salad), Strawberry Protein Muffins with Chocolate Chips. I too have been using your recipe for over a year now. My sister is allergic to bananas, is there a decent substitute? You’ll find real food recipes, meal plans & healthy habits. an elite cafemedia food publisher | Site by KC & A+A. They were just as good! Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. I have made these a few times now and I love them. They taste great and they’re full of healthy ingredients, plus they’re easy! a I’ve tried so many protein pancake recipes and these were, by far, my fave! Pour the wet into the dry and mix with a spoon. But it didn’t fit to 290calories. These healthy banana pancakes are made with cottage cheese and egg whites so they’re packed with protein and insanely filling. xo. Love these. Add the wet ingredients to the same Nutribullet container and blend until completely liquified. I tried these for the healthy ingredients but didn’t like how they cooked. I made these this morning for my grandsons & they loved them! so 4 of them should be 440!! It is mostly a sugar alcohol with minimal stevia extract. I did leave out the protein powder which is optional. – I usually buy my gluten-free oats at Trader Joe’s or at Whole Foods. I recently tried adding cottage cheese to my pancakes, and loved it too! Back to Banana-Oat Cottage Cheese Pancakes. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. They’re absolutely delicious while still giving you a protein punch that will keep you full all morning! 1/2 medium banana – 50 calories How these other 2 made it is a mystery. This is so wonderful to hear and I’m happy that you and your family love them. Delicious, healthy, and filling! Even my son who is 6 and a pancake lover wants to switch to these! Flourless Fudgy Peanut Butter Chocolate Chip Brownies. These taste so much better than the protien powder pancakes too. These are amazing!! I feel like this should be an article on Thought Catalog. I rated these 5 stars but my rating disappeared when I hit submit. Delicious pancake! They’re super easy, delicious and healthy. It is hard to find a yummy healthy pancake recipe for the family! Can’t wait to serve it for Easter sun brunch tomorrow. Just made these (I topped them with low fat vanilla yogurt and some blueberries) and they are simply delicious and so good for you.Really is a great post-workout meal. Haha. I substituted the cottage cheese with flaxseed meal because I don't eat dairy and they were still awesome! Very happy with this recipe! This Peanut Butter Cup Smoothie is the perfect way to start your day! Yummy with fresh berries, sliced banana and real maple syrup! He loves them and we love them too and their packed with protein. This easy recipe is full of healthy … kids could not get enough, had to make a second double batch just to get some for myself. I should note that these aren’t light and fluffy pancakes. They’re really delicious topped with coconut oil and some raw honey or agave. Rating: 4.77 stars 31 Ratings. I ate mine with a thin spread of peanut butter and some syrup. These easy-to-make banana oat pancakes with cottage cheese are a hearty, filling breakfast treat that packs a protein punch. Turns out you don’t need culinary skills to make magic happen, or even yeast. I want to make these ASAP but don’t have any cottage cheese on hand . Thanks for the recipe:). Having ambition is about being brave. Thank you so much!:). Will definitely become my go-to recipe. I did find they burned quickly though – I’ll have to watch them more carefully next time! And yes – cooking them slow is great Glad you love these! If it’s like a thicker pancake batter than you should be good to go! Made them this am, they turned out great! © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. These are fantastic. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Make sure to reheat them in a microwave right before serving. And compared to regular pancakes, you feel way better after eating them…. Thanx!!!! Can this recipe be used in a waffle iron to make waffles? They are my favorite pancakes, so I would definitely try them again! at 250°C – conventional oven. ★☆. Thanks so much for the great recipe Monique! . Sorry to hear that Janet, sounds like you had too many wet ingredients! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! I was craving pancakes Sat morning after my workout. Drop batter by 1/4 cup onto the hot skillet. These pancakes look amazing. BTW, I was on your website looking up your recipe for chickpea blondies (http://www.ambitiouskitchen.com/2013/04/flourless-chocolate-chip-chickpea-blondies-with-sea-salt-vegan-gluten-free-healthy/) and stumbled across this recipe. These are worth the extra effort at no cost to health. These are really good. Thanks for stopping by to fuel your health journey! Preparation. Cook until browned on the bottom, 3 to 5 minutes. ★☆ My husband, who is very health conscious; me, who has adapted to his ways and learned to love it for myself and my family; my three year old daughter, who was raised on these and loves them despite being a very picky eater; and my one year old daughter, who will eat anything and this is why being a healthy-eating family is important for kids with her size appetite. I combined a few gluten-free recipes to make these pancakes. So this was my 6th protein pancake trial. I love these! Also chopped up some walnuts and pecans and stirred into the batter after blending.

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