Preheat oven to 425 degrees F. Place the potatoes, onion, and red pepper on a large baking sheet. Place the cubed potatoes on the center of a rimmed baking sheet, drizzle with oil, garlic powder, paprika, salt and pepper (above left), toss well with your fingers and hands. I have the perfect, easy, simple breakfast potato recipe that I have been dying to share with you all! A lot of times I will make these breakfast potatoes a head of time and warm them up when I need to serve them. Crispy breakfast potatoes are so simple to make! If in doubt, try to find one of these types of potatoes in your local supermarket or fruit store - Yukon Gold, Russet, Golden Delight,  Sebago or Creme Royale. Skillet directions: Using a 12-inch skillet or larger, place olive oil (plus 1 tbs. Looking for a hearty breakfast recipe that you can cook fast to feed a crowd? You only need 5 ingredients to make this yummy breakfast food. This is Scarlett! Crispy breakfast potatoes are one of my favorite things to eat for breakfast. There's so much to love about breakfast potatoes! For more of my favorite cooking tools, shop my kitchen essentials! Take them out of the bag and place onto a foil-lined baking sheet in an even layer. Your email address will not be published. Preheat oven to 450F. butter) and potatoes in large skillet over medium heat. Perfect alone or in a burrito! But I love the crispy outside of a good breakfast potato recipe. How to make crispy breakfast potatoes. They are perfect in breakfast burritos! Use a marker to date the baggies or add dated stickers to containers. You will love them and your family will thank you! Notify me of followup comments via e-mail. Turn the oven to 500, roast another 10 minutes to really get the edges crispy. Spread the potatoes into a single layer (above right). Broil for an additional few minutes to help brown a bit and get crispy. Add more oil while you are cooking them if you need them to get more fried, sometimes the potatoes soak up the oil and you need to add more to get the crispy outsides. Additional herbs & spices: Feel free to add a teaspoon of any of the following dried thyme, oregano, old bay seasoning (just go easy on the salt), parsley, Italian seasoning, rosemary, or herbs de Provence. Cook Time Thanks for the recipe! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Add additional Kosher salt if desired. Your email address will not be published. This recipe will have you making breakfast potatoes even on weekdays and not just on special occasions. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Recommended Equipment: I love using this Silpat or parchment liners for lining this rimmed baking sheet (affiliate links). ","position":1,"name":"I have a secret for you... you don't...","url":"\/2020\/07\/breakfast-potatoes-recipe\/#mv_create_59_1"},{"@type":"HowToStep","text":"Grab some potatoes, poke a few holes in them, and pop them in the microwave under the \"baked potato setting\" right before the time is up, remove the potatoes and place them on a cutting board. This recipe will have you making breakfast potatoes even on weekdays and not just on special occasions. Please show more. Use a fork and test the tenderness of your potatoes. I find it hard to pick a favourite when it comes to breakfast food, BUT these crispy roasted breakfast potatoes are definitely up there. The test of a good breakfast place is their breakfast potatoes! New recipes are up every Monday. I have a secret for you... you don't have to spend lots of time prepping potatoes to make breakfast potatoes. Make sure to pat your potatoes dry before adding them to the pan. Yes, they freeze beautifully for up to 2 – 3 months if stored properly. Wash potatoes - but don't peel. Let cool a few minutes and serve right away. Keywords: breakfast potatoes, breakfast potatoes recipe, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. ","image":["\/wp-content\/uploads\/2020\/07\/Screen-Shot-2020-10-05-at-11.01.01-AM-320x320.png","\/wp-content\/uploads\/2020\/07\/Screen-Shot-2020-10-05-at-11.01.01-AM-320x240.png","\/wp-content\/uploads\/2020\/07\/Screen-Shot-2020-10-05-at-11.01.01-AM-320x180.png","\/wp-content\/uploads\/2020\/07\/Screen-Shot-2020-10-05-at-11.01.01-AM.png"],"prepTime":"PT10M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT25M","recipeIngredient":["red potatoes","oil","season salt","pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"I have a secret for you... you don't have to spend lots of time prepping potatoes to make breakfast potatoes. Copyright © 2020 My Nourished Home | Wordpress VPS|. When I have company coming over for breakfast, I always try and whip up a pan of these steamy breakfast potatoes. And a too hot pan will give you burned potatoes before the insides are tender. I can peel potatoes pretty fast now. Your email address will not be published. Like what am seeing so far would like c to try these recipes . these have such a great taste. Crispy Breakfast Potatoes. I like to use red potatoes and don’t bother to peel them, they pan fry very nicely. All rights reserved. Toss until coated and place onto a foil-lined baking sheet that is greased. Welcome! Hehe Cassie of course. 15 minutes Everyone loves them and they can definitely feed a crowd. Breakfast Potatoes – these easy and crispy breakfast potatoes with red onion and peppers are roasted in the oven and go great with any meal, breakfast or otherwise! The contrast of the crispy exterior with the soft, fluffy interior is what makes this dish so great. Crispy on the outside, soft in the center breakfast potatoes. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. You can also subscribe without commenting. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Spread the ingredients out onto a baking tray lined with baking paper and arrange in a single layer. The potatoes will still be a little grainy when reheated, but it will be less noticeable if it’s mixed with other ingredients! And to the cook who appreciate the option of oven-baked instead of sizzling on the stove top. Your email address will not be published. I am a mother of 4 who loves to cook and create fast, yummy, and fun new recipes that the whole family young and old are bound to enjoy!. You can also zap them in the microwave for 2 – 3 minutes, stopping to stir every 1 minute or so. Overnight Cinnamon Rolls | Made It. I love how delicious these are! Use a spatula to move them around at this point and make sure the potatoes are cooked evenly on all sides. Season with garlic salt, pepper and parsley while cooking. Thanks Carol Let me know how you go if you try any! Beef and Eggs over Potatoes is amazing and one of my favorite dinners. I’d love to add some spices as I’m a huge fan of spices! red potatoes Wash, peel the potatoes, and chop them into ½ inch cubes. Required fields are marked *.

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