These days we like peas sometimes in lieu of green beans, and a can of chickpeas is a good addition also. With this cookbook, you’re never more than a few steps away from a down home dinner. Learn how your comment data is processed. But I have a question. Our family likes this soup served with fresh whole wheat rolls. Easy family recipes for dinner, dessert, and more! Definitely worth trying! What started out as a necessity, turned into a mild obsession. Can’t wait to try it. She would always serve it with delicious homemade crusty bread or our favorite hot cheese bread for a simple, healthy and hearty supper. Hi! Let us know how it turns out! *If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add remaining ingredients. But healthy to one person, doesn’t always work for another. What can I substitute for the 2 beef bouillon cubes? HAMBURGER SOUP IS COMFORT FOOD AT ITS MOST ADDICTIVE! Use the manual setting and set a 5-minute cooking time. Then dump in the rest of the ingredients and let the hamburger soup simmer for 30 to 40 minutes to let the flavors come together. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. Or high for 2 1/2 to 3 hours. Yes, you can use super lean beef. Come join me on this slightly crazed crockpot-pressure cooker journey. I’m so glad I found this recipe so that I can make it easily in the crock pot! Hope this helps! And I mean dietary restrictions. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. In a large dutch oven over medium high heat, brown the ground beef, stirring occasionally, until no longer pink (about 7-8 minutes). I now own 11 slow cookers & 4 pressure cookers. I talk a lot about homeschooling on this site with book recommendations, audible suggestions, and curriculum reviews. This is such a versatile recipe. Press your brown/saute button for the low temperature and then press start. I like this hamburger vegetable soup as is, but feel free to sprinkle your serving with cheese. Try making it with our homemade tomato juice. For a change, you can always add meat and make it vegetable beef soup. If you don’t have any potatoes on hand, use macaroni noodles! In a skillet cook ground beef with onion until browned and season with salt and pepper. I use it to deepen the flavor. Or, just eat a smaller portion. Note: There may be some separation. The only difference would be the first step. If you want to reduce the sodium, use a low-sodium tomato juice and a low-sodium beef broth or beef stock. It’s getting cold outside and what could be better than a warm blanket and some steamy hot Hamburger Vegetable Soup. Season with more salt and pepper if desired. Probably a pound or two would be perfect. Dump the cooked ground beef, vegetables and broth in a 1-gallon freezer safe bag. Our most popular "copycat" recipes to try at home. It's a hearty soup and it is delicious with cornbread, biscuits, or crusty bread. Any potato variety works fine for us and it’s a great way to use up leftover veggies. This soup isn’t just for fall and winter months. Switch up the vegetables by mixing and matching any of these ingredients: Also consider switching up the protein and try these alternatives to ground beef: While I typically make this easy vegetable soup on the stove top, it can easily be adapted for slow cooker cooking too. Try it with fresh or frozen peas and potatoes in the springtime for a fresh, vibrant soup. The soup was so peppery it was difficult to eat. How much uncooked pasta do I add? For pressure cooker cooking, brown the beef, onions, and celery on the Sauté function, place the lid on the Instant Pot and set the vent to the sealed position. Just allow to defrost completely and stir well to reincorporate. It helps Mom and Dad get a hearty, healthy dinner on the table fast! Veg-All (15.5oz) or Small Bag of Frozen Soup Vegetables, Add Any Other Vegetable (I add extra butter beans, green peas, and usually corn). Vegetable Beef Soup is a perfect meal for a gluten-free diet. Use 1-2 tablespoons of red wine vinegar or balsamic vinegar to add some acidity and umami in place of the red wine. That totally depends. What do you think? Here is it. It was so easy to make in our crockpot. These soups are easy, tasty and very economical. Just about everyone’s had some sort of hamburger soup in their lifetime. Yes, you can make it with chicken or you can leave it out. Then follow the remaining cooking directions above. Thanks for the comment! Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Round Steak With Vegetables and Gravy, Crock Pot Ro-Tel Dip With Ground Beef and Cheese. So, why’d I make a new recipe for almost the same dish? That way they get the flavor of the soup, but they don’t turn out mushy. The namesake in this hamburger vegetable soup is the centerpiece, good old fashioned ground beef, aka hamburger. Drain fat, and put ground beef mixture in slow cooker. But I don’t want to hold someone up when they need something if I don’t happen to be around my computer either. This ground beef soup recipe couldn’t be more basic, which makes it all the better, especially because if you keep a semi-stocked pantry and basically stocked fridge, you’ll have everything at your soup cooking fingertips. It still works great! And this crockpot hamburger soup is no exception to that rule either. I would use 1 lb of noodles and I would cook them separately and add them in right at the end. My soups don’t turn out when I’m told to use to taste. Have you ever made it without the ground beef? Any more fat and you’ll be draining most of it and the flavor from the pan. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender. Conventional beef is raised in less than stellar conditions, and typically has antibiotics used. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. We love peas, carrots, corn, and green beans, but you could add any number of fresh or frozen veggies. Those veggies will cook up fast! You can really modify it based on your family’s likes or dislikes.

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