Goldson Gourmet, LLC - award-winning Hot Sauce, Jalapeno peppers and tabasco peppers, spirit vinegar, salt, Red peppers, tabasco peppers, spirit vinegar and salt, Peppers, corn syrup, vinegar, salt, mustard seed, natural flavor (contains canola oil), white wine, wasabi powder, xanthan gum, citric acid, tartaric acid, spices, Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum, 357,000 Scoville Units, Scovie Award Winner, 2002, Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009). The quest for hot stops with Da Bomb. Press the space key then arrow keys to make a selection. Sometimes potassium sorbate, sodium bisulfate (product label, 2009), Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010), Manufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle, Valentina (hot sauce) (Salsa Valentina Extra Hot). Seriously though, only for those with concrete stomachs. This is rated at an incredible 1,500,000 Scoville Units. Super fast shipping as well. Hottest Da' Bomb, rated at 1,500,000 Scoville Units. Quick view Add to Cart. It's a delicious sauce, not super hot so anyone can enjoy it. True to their claims, hottest thing I have ever eaten. Pain Is Good Ghost Pepper Spicy … But it tastes disgusting. Variations on a company's base product are not necessarily common, and are not always included. Too many spicy food suppliers focus on the heat at the expense of taste. Choosing a selection results in a full page refresh. This one is apparently the brainchild of Gerald Fowler who is to chilli sauce freaks what Stephen Hawking is to physicists. Like the review title says, the hot sauce I ordered arrived very quickly and I'm really pleased with the product. These nuts are both hot and delicious. *Substitute Grapefruit, Orange and Prickly pear for carrot, The examples and perspective in this article, Learn how and when to remove these template messages, Learn how and when to remove this template message, "After Inhaling Hot Sauce Fumes, Three People Are Hospitalized", "El Pato Hot Sauce Discontinued After Study Reveals Lead Content", "Scoville Scale Chart for Hot Sauce and Hot Peppers", Habanero Sauce | TABASCO Products | TABASCO.com, Scorpion Sauce | TABASCO Products | TABASCO.com, https://en.wikipedia.org/w/index.php?title=List_of_hot_sauces&oldid=988742273, Short description is different from Wikidata, Articles with limited geographic scope from January 2018, Articles needing additional references from July 2020, All articles needing additional references, Articles with multiple maintenance issues, Creative Commons Attribution-ShareAlike License. Also, try our deliciously dangerous Da’Bomb This is a list of commercial hot sauces. The primary ingredient of Naga sauce is the world’s third hottest chilli; the bhut jolokia or ‘ghost’ pepper. without reading some story about how someone died eating ‘the hottest pizza ever made’ or something similar. No. To receive the latest in style, watches, cars and luxury news, plus receive great offers from the worlds greatest brands every Friday. Spend $75 Get Free Shipping in Ontario & Quebec. Using two of the hottest peppers known to man; the habanero and the scotch bonnet this sauce is wise to include an expletive in its title. Manufactured in the UK, this 1/2 million SHU extract is water dispersible. Ingredients: Premium... 4,000,000 Scoville Units of pure heat are packed in this special edition extract. 1542 has great flavour and a nice amount of heat. I eat wings 3+ times a week, got it in april, and have only used maybe 10% of the bottle. Is this the hottest hot sauce there is? The Hot Sauce that everyone loves to hate - it’s Da’Bomb! This sauce is way past insanity. Da Bomb Beyond Insanity Hot Sauce is SUPER HOT! Its very expensive for a small quantity but if you want something deadly spicy this is a good choice. Three times that of original Crystal Hot Sauce United States: 120 mg of sodium per 5-g serving (5% DV), kosher Da'Bomb Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and … This is straight up fire start to finish. One of the simplest hot sauces around – it uses the traditional Trinidadian ‘Scorpion’ chilli peppers and is only available when the chillies are in season. 2. Great product and a great way to build up your tolerance on the road to the Tube of Terror Challenge. 1,500,000 - DA BOMB The Final Answer Hot Sauce 1,000,000 - Cool Million Hot Sauce Extract 1,000,000 - Holy Jolokia Sauce 1,000,000 - Magma Hot Sauce 700,000 - Smack My Ass & Call Me Sally 600,000 - Frostbite Hot Sauce 600,000 - Mad Dog 357 Collector's Edition Hot Sauce with Bullet Spoon Ingredients: Premium... ECO (Ethanol Chile Oil) is 1 million SHU pure, clean extract. Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Da' Bomb The Final Answer - Like the name suggests this is the 'Final Answer' to those questioning the Da' Bomb sauce range. Dave’s Insanity is like Taco-Bell sauce compared to this, and it tastes like crap. $63.99. Its my default sauce if I have people over. ! Da Bomb Beyond Insanity – 135,000 SHUs. Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017), 80 mg of sodium per 5-g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com, Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum, Tabasco Pepper Sauce (Garlic Pepper Sauce), Vinegar, cayenne, tabasco, red jalapeño, garlic, salt, Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt), Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder, Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020), sauce packet (in restaurant) or glass bottle (sold in retail stores), Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009), Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009), Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009), Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009), 110 mg of sodium per 5-g serving (4% DV), Vitamin A (7% DV), Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009), Contains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase>, Peppers, vinegar, salt, xanthan gum (product label, 2009), Habanero chillies, onion, garlic, mustard, salt, vinegar, water, xanthan gum, Chipotle chillies, sugar, garlic, soy sauce, lime Juice, water, Scotch bonnett, mango, vinegar, garlic, ginger, mustard, sugar, water, xanthan gum, Trinidad morugo scorpion chilli, tomato, garlic, vinegar, salt, sugar, water, xanthan gum, Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009).

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