9. Great for lunches or double it and bring it to a potluck. Has anyone tried this recipe with a traditional streusel topping? Apple Cinnamon Cheesecake Happy Sunday, happy people! Add the melted butter and stir together until crumbly. I’m so happy you’re here! The cheesecake filling is a pretty straight forward filling. 15. *. Thank you for sharing! These look so so good. . Cheesecake doesn’t have to be intimidating – these easy and tangy apple cheesecake bars are topped with sautéed spiced apples for a perfectly autumnal dessert. If i bake these in muffin tins with liners would the bake time and/or temp vary at all? 12. Caramel Apple Cookie Cups. Add in 1/2 cup sugar and vanilla until smooth. Sprinkle over apple layer. The combination of apples, cinnamon and streusel just makes you feel all good inside! They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! They’re perfect for using up any apples you might have lying around and great for sharing as the holiday season starts to pick up (yay!). This perfect Apple Cheesecake Bar recipe comes to you courtesy of the talented Christi Johnstone of Love From the Oven and her incredible book: My Little Pony Baking Book! Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. I used an 8 inch pan and the cheesecake baked for the full 50 minutes. My boyfriend was so excited to try it that we both had a piece while it was still cooling. May I make a recommendation? Preheat your oven to 325 degrees F. Grease an 8×8 square pan or line with parchment paper (makes it easier to get the bars out later). Cinnamon Apple Icebox Cake We use cookies to ensure that we give you the best experience on our website. It’s easy & quick to prepare. Ok, so you’re looking for a fully baked cheesecake and not a no bake, right? Make sure that the topping is nice and golden brown. Super easy and delicious, This recipe is amazing!! Unroll crescent rolls and cut in two halves. ", "My family absolutely loved this recipe. Drain any excess of juice from the apple filling and. I carried away lately(and to tell the truth, became a bit lazy)therefore many of my latest recipes starts with refrigerated crescent rolls (Southwest Crescent Casserole,  Cheesy Chicken Crescent Dinner Rolls, Pumpkin Pie Bombs ) or refrigerated cinnamon rolls ( Pumpkin Pie Cinnamon Roll Casserole, Caramel Apple Cinnamon Roll Lasagna and refrigerated pie crusts (Peach Pie Cookies and  Crumble Mini Peach Pie ). A delicious fall dessert and super simple way to enjoy cheesecake and apples together! I made this on Tuesday for Thanksgiving. Add the eggs and egg white one at a time, mixing slowly to combine. I was hoping to bake them Wednesday night and serve then Saturday evening. To get started making these bars, you’ll make the crust. It helps the cheesecake layer to really set and cut nicely. Wouldn t change a thing we thoroughly enjoyed this. It may seem strange, but the blondie will be fine, much like the brownie in this cheesecake. With an easy no-bake cheesecake base and a 7-minute apple pie topping, these No-Bake Apple Pie Cheesecake Bars are the absolute easiest way to get a classic apple pie flavor on the holiday table! Easy Apple Crisp Then cover them well with aluminum foil and refrigerate until fully set. Preheat the oven to 375F. Never miss a post - subscribe to receive emails! Bake in the preheated oven until golden and set, 7 to 8 minutes. Place in the fridge to chill while you prepare the topping, In a large skillet, melt the butter over medium heat. Bake in the preheated oven until cheese filling is set, 30 to 35 minutes. I was right! Press into the bottom of the 9 by 13 inch pan and bake for 15 minutes. Serve chilled. My family devours the entire pan every time I make them. Percent Daily Values are based on a 2,000 calorie diet. I want to use your caramel apple blondie cheesecake recipe combined with this one– so I want to use the blondie base instead of the shortbread-do you know if I would bake the blondie until cooked (25-30 minutes) and then bake the additional 45 minutes? Love your recipes and would like to be able to have some in the freezer! Remove from the oven and set aside. Let me introduce myself. Sprinkle the streusel evenly over the apples. Please read my. All Rights Reserved. They should be fine frozen. Bake for about 8 to 10 minutes. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Required fields are marked *. This information will not be used for any purpose other than enabling you to post a comment. Even my finicky eaters. Have a question? These cheesecake bars can be frozen either with the apple topping or without. Pour the mixture into a 9×13 inch cake pan and press it all together evenly. But this time I left out the glaze and topped these bars with a lot of melted butter and cinnamon sugar mixture to create a sweet, crispy and buttery crust. If you make any of these recipes, please leave me a comment and let me know! ombine pretzel crumbs, brown sugar, cinnamon and melted butter. I will eat this Naked Apple Spice Cake all year long, no need to just save it for fall! Pinch together the perforation and stretch the dough to make the bottom crust. Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. We’ve been getting pretty excited for fall around here. I hope you enjoy them! Even if kids are crabby about walking, and I’m tired from lack of sleep, once we get out there it’s like all of that disappears. This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble. To make apple pie filling stir together diced apples, ¼ cup sugar, cinnamon, nutmeg and cornstarch, until evenly coated, set aside. Easy Apple Cheesecake Bars. Recipe and photos by Katie Olsen of Katiebird Bakes. Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting.

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