Yes, pulled pork freezes beautifully! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It works great! They are easy and quick to prepare, ready in just 20 minutes. © Copyright 2020 Meredith Corporation. However, we recommend sticking with the low setting if you can. Cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is … This post contains affiliate links. Smoky BBQ Pulled Pork Tacos Recipe for Two - These tacos combine tender smoky pulled pork, BBQ Sauce, ooey gooey melted cheese, and sweet tangy coleslaw served in a crunchy taco shell. I am running out for a pork roast right now so that I can make these in the crock pot today! Next, pour the apple cider vinegar and citrus juice around the pork shoulder in the Crock-Pot. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the sugar free bbq sauce, toss to coat and taste. If you make a purchase using the links included, we may earn a small amount. Everybody understands the stuggle of getting dinner on the table after a long day. The kids like to take the pork, place it in a tortilla with cheese, and make it into an amped-up quesadilla. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It has become a trusted resource for advice on simple, modern homemaking, appearing on Oprah Magazine, Good Housekeeping, Buzzfeed, MSN and Yummly. Crispy fried or baked shoestring fries are topped with smoky pulled pork, BBQ sauce, melty shredded cheese, sour cream, and green onions. Spoon the jam over the pork, turning to coat. Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. The slow-cooker is an ideal vessel for braising pork butt (or pork shoulder) and makes for extremely easy work in the kitchen. If you try these Pulled Pork Tacos in the Crockpot or any other recipe on Suburban Simplicity then don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! Hi and welcome to my blog. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. Add all of the dried spices to a small mixing bowl and stir to combine. ). First, place the first 7 ingredients (all the spices) in a bowl and mix together. Serve with fennel and apple slices in bread rolls 8 hrs and 10 mins Be sure to check out the recipe index where you can browse recipes by meal type and category! 1 pound pulled pork; Tortillas (corn or flour, whichever you prefer!) You can make pulled pork sandwiches by just placing the pork on a hamburger or gourmet bun. Leave to rest for 15-30 mins then shred with two forks (this should be easy) and put on a serving plate, drizzle over some (or all) of the pan juices. Actually, the only difference between a pork butt and a pork shoulder is that the pork butt can consist of the neck, shoulder, and upper arm of the pig, whereas the pork shoulder is further down. Now, collect the remaining liquid from the crockpot. 95 Shares. Nutritional information is approximate and was calculated using a recipe nutrition label generator. Yum! Just store in an airtight container for up to 2 months in the freezer. It also feeds a crowd beautifully, so keep this recipe handy! We always cook pulled pork in the crockpot on low. Add the pork and turn to coat. If Taco Tuesday finds itself at your table more than once a week, add these Tacos de Camaron to your recipe lineup! Using 2 forks, shred the meat into bite-size pieces. Need something to go with it? This recipe makes 4 – 6 tacos and will serve 2 people. Pin 15. Reynolds Wrap Non-Stick Aluminum Foil (35 Square Foot Roll), Anchor Hocking Fire King 2 Quart 8" x 11" Rectangular Baking Dish, Chocolate Peanut Butter Lava Cakes for Two, 1 cup shredded cheese, like Colby Jack or Double Cheddar, For 5 tacos make 4 rolls from small sheets of tinfoil (loosely rolled) and space evenly in the bottom of an 8 x 11 inch baking pan. Presenting a new way to party together—virtually. Use a fork to shred the pork. Try the tinfoil hack listed in the recipe. Then, pour a little of the liquid from the Crock-Pot over the pork and if you like, place in a baking pan and broil for a few minutes to get a little crisp. Serve pulled pork and mini, taco sized, tortillas … Each product we feature is reviewed by our editorial team. Twenty minutes before serving, heat oven to 350° F. Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes. This recipe makes 4 – 6 tacos and will serve 2 people. Most of it will be pork juice, but there will be a small layer of fat. I seriously can’t get enough carnitas in my life! I started mine at 4 p.m. one day, flipped it over before bed time, and then shredded it into freezable batches the next morning. When tender, pull the meat apart with a fork until completely shredded. If you want to prep ahead, prepare the pork per the directions, place in the crock and then place in the refrigerator overnight instead of placing in the crock pot to cook. Place the pork shoulder in the Crock-Pot (slow cooker) fat side up and rub the seasoning mixture all over the meat. Tip:  Watch carefully, though, it can burn easily! So darn good! How To Make Pulled Pork Tacos in the Crock-Pot, Tips for Making Easy and Reheating Shredded Pork Tacos, What Temperature Should I Cook Slow Cooker Pulled Pork, Crockpot Buffalo Chicken (healthier version). This recipe makes a great main dish for two or a hearty appetizer. Don't forget to give it a star rating below! Place the pork shoulder in the Crock-Pot (slow cooker) fat side up and rub the seasoning mixture all over the meat. If you’d like something fresh and zingy to serve alongside Slow-Cooker Carnitas, try this Mexican Bean Salad. It, Happy Monday of Thanksgiving week! Ok, this step isn’t totally necessary, but it does add to the end result. The easiest way to reheat Pulled Pork Tacos is to heat the pulled pork and tortillas separately. In the morning, take it out of the refrigerator and let it sit on the counter for an hour or so, and then place in the crockpot to cook. Then, check to see if it is heated through. Top with guacamole and you’ve got yourself something really special! Topping Suggestions: red onion, cilantro, Cotija cheese, freshly squeezed lime juice. Try it with steak, chicken, shrimp, or pork. Chill in the refrigerator while you make the tacos. Go gluten-free and low cal and wrap your pulled pork in Bibb lettuce. If you want to prep ahead, prepare the pork per the directions, place in the crock and then place in the refrigerator overnight instead of placing in the crockpot to cook. Then, pour a little of the liquid from the Crock-Pot over the pork and if you like, place in a baking pan and broil for a few minutes to get a little crisp. Traditionally, Mexican Pulled Pork Tacos are topped with a sprinkle of Cotija cheese, thinly sliced red onion, fresh cilantro, and a squeeze of lime, but the fun doesn’t have to stop there. Pulled Pork Tacos Do you know what a cook lives for?

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