Now, I should have had a timer and timed precisely how long it took for the tenderloins to be done from the time they went on the grill to the time they left the grill…but it’s impossible to give precise directions because of the variation in grill styles, grill heat, etc. —Betsy Carrington, Lawrenceburg, Tennessee. Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. You're awesome for doing it! I have always found pork tenderloin easy to cook with. **A note about the butter: You definitely want plenty in there so the tenderloin is almost bathing in butter. My husband and I enjoy grilled pork tenderloin and have tried numerous recipes. Remove the pork to a cutting board and let rest for 5 minutes before slicing to your desired thickness. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. If using a meat thermometer, remove it when the temperature reaches 125 to 130 degrees. This was a lot of expensive beef, and since we couldn’t re-freeze it, Marlboro Man decided to grill them up on Sunday and distribute them to his dad, Tim, our family friend Dave…and, well, ourselves! Preheat the grill to 425-450 degrees; lighting only half the burners. I doubled this recipe, and made enough for a family picnic and it turned out great. Drain pork, discarding marinade. After grilling the pork tenderloin cover it loosely with an aluminum foil tent and let it rest for 10-15 minutes. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. On the hunt for more delicious recipes? Move the tenderloin to the side that is not lit. The Best Pioneer Woman Pork Tenderloin. Preheat oven to 425. Of butter.). Preheat the grill to medium/high heat or about 425-450 degrees using half of the burners. I said three sticks. But I would say it was in the range of 25 to 35 minutes. I only added 1 tbs of brown sugar because with all that honey and teriyaki sauce it does not need anymore sweetness at all! Season with black pepper. When it comes to making a homemade The Best Pioneer Woman Pork Tenderloin, this recipes is constantly a favorite Cover and refrigerate 8 hours or overnight, turning pork occasionally. Using your hands rub the mixture all over the pork tenderloin. My husband's legendary beef tenderloin! And carefully work your knife underneath. (Cold sliced tenderloin out of the fridge is one of the things they serve in Heaven.). In a 9-by-13-inch baking dish, whisk together the mirin, soy sauce, rice wine vinegar, brown sugar, sesame oil, scallions, 1/4 cup of the vegetable oil and two-thirds of the garlic and ginger. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. (But you can just use two sticks if you’re trying to make healthy choices. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. My Green Bean Bacon Bundles and Skillet German Potato Salad complement this recipe perfectly!!! Spray a small iron skillet with cooking spray (or coat with olive oil). © 2020 Discovery or its subsidiaries and affiliates. Let rest for 10-15 minutes before slicing. Now add the pork tenderloin to the side of the grill that is lit (direct heat) and cover. Move the tenderloin to the side that is not lit (indirect heat) and baste with the barbecue sauce mixture every couple of minutes. Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix. Sprinkle on the herbes de Provence, then roast in a 425 oven for 13 to 15 minutes (I cooked it for 30 minutes). And annoying. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
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