Required fields are marked *. Next time I'll think I'll pack it more. Enter one of our contests, or share that great thing you made for dinner last night. Let cool slightly, then transfer from the baking sheet to a cooling rack. I wouldn’t recommend trying this with coconut or almond flour, but a traditional 1 to 1 gluten-free flour should work as a substitute. Drop by spoonfuls onto greased cookie sheet and bake at 350 degrees for 10-12 minutes. The salt on the top was a good thought. i made a batch today, but kept them in 2 minutes too long. Semi-sweet is tasty as well! Mrs. Larkin: we meet again! Then add in the salt, baking soda, oats and flour and mix until a dough forms. Oh, my, Mrs. Larkin! If you're using any additions, your cookie yield will be greater. That's something I want to experience every day of the year. I can have this as a breakfast treat every day! Thank you! But it has a lower protein content than regular whole wheat flour so it has a much better texture for things like baked goods. I’m in!! I also added butterscotch chips and cashews. Oh that’s so nice to hear, Jackie! Added 1 1/2 cups of chocolate chips and an extra tablespoon of my home made vanilla. My family loves these! Sorry, your blog cannot share posts by email. This is suppose to be a healthier alternative to cookies made with white sugar. Edges will be firm, middle will look underdone. Your email address will not be published. They have the perfect balance of butterscotch flavor and salt. (Small unbaked cookies can also be frozen and baked off at a later time. These healthy oatmeal cookies are made with whole wheat flour and oats. 40,825. Learn how your comment data is processed. I like using maple syrup to keep this recipe vegan, but you can substitute honey or agave instead. I used steel oats instead of the rolled oats- very good. I've eaten this cookie, warmed, with a scoop of vanilla ice cream and a drizzle of The Sauce, and some roasted peanuts. How can I replace maple syrup? Last week I shared these Vegan Cinnamon Apple Blondies, a couple of days ago I shared my Snickerdoodle Muffins made with Applesauce, sauteed cinnamon apples + yogurt toast made an appearance on Instagram, and now I'm coming at ya with these Oatmeal Apple Pie Cookies! (My husband is in the crispy oatmeal cookie camp, but I like them soft. You can double this recipe if you want to make a bigger batch! Whole Wheat Double Chocolate Pumpkin Bread. They’re just as delicious as your favorite chewy oatmeal cookies, but with healthier ingredients! Add eggs one at a time, and beat until combined. Press balls gently with the back of a fork or your fingers to slightly flatten. Makes 2 1/2 dozen. Add oatmeal and mix on medium-low speed until combined. I substituted white wheat flour for whole wheat flour, and one cup of flax meal in place of one cup of flour. Perfect! Smallish, well medium I guess, and with golden raisins and currants. Oh mrslarkin, these are glorious and will confirm you as a family fave. Let cool 5 minutes on pans, then transfer to a cooling rack.

I leave my cookies plain and unspiced, except for vanilla. Don't get me wrong, I'm a HUGE pumpkin fan. I love this cookie, and I’m so glad you do, too! Tempature is lowered on purpose beacause honey burns at higher tempatures. Fold in the apple. Plus, someone asked me for the recipe, so here you go. To bake the cookies right away, place them a few inches apart on parchment-lined pans. This makes a small batch of cookies, usually between 8-10 depending on the size of the cookies. They are delicious and different than anything else I've had...very cool. Cookies reheat nicely in the microwave for about 15 seconds. Great sweet/ salty balance. Required fields are marked *. did you make the cookies big or little? Packed with the goodness of whole wheat flour and fiber-rich oatmeal, this set of healthy digestives are equally delectable. Store cookies in an air-tight cookie jar or sealed plastic bag. Thank you! :)Thanks for another great recipe. Any chocolate chips are delicious but I like using dark chocolate chips because it gives you a richer flavor. Lovely little things! Dip tops of each dough ball into a small bowl of extra oatmeal. Hello SunBunny, I would just omit the molasses. Be sure to use melted coconut oil, so it’s easier to mix. BTW, my daughter asks for lemon posset All The Time. Give me all the Oatmeal Raisin Cookies. I swapped a stick of butter for 0.5 cup coconut oil; recipe is a keeper. Healthy! Using a large cookie scoop, scoop dough balls that are about 3 ounces each (smaller than a tennis ball, but bigger than a ping pong ball). These healthy oatmeal cookies are made with whole wheat flour and oats. Lastly, the key to chewy cookies is not to overbake. Sprinkle with a touch of flaky salt. Bake for 10 to 12 minutes. Tag @iheartveggies on Instagram and hashtag it #iheartveggies. Whole Wheat Oatmeal Apple Pie Cookies are fluffy, moist, and packed with delicious flavor thanks to the cinnamon, apple, and vanilla. They were pretty Coconut oil is used in place of butter and applesauce is used instead of an egg, so these cookies can easily be vegan! Nicely sweet and moist, I'm in love with this recipe. They’re just as delicious as your favorite chewy oatmeal cookies, but with healthier ingredients! Pulse until flour is just incorporated, then beat on medium speed for a minute or two. Be vigilant with the oven timer! . These are adapted from my Chubby Chewy Chocolate Chip Cookies -- I wanted the chewiness of that cookie, but with oatmeal and whole wheat flour. This recipe makes about 10 cookies, but try to avoid crowding the cookie sheet. I don’t recommend using steel-cut oats. i'm elizabeth -- a twenty something nutritionist, health coach and food blogger living in atl, ga. follow along for some tasty recipes and a spoonful of anything else! A fantastic recipe -- I've already sent it to the chewy cookie lovers in the family! My favorite way to eat these is when they're still warm from the oven, or even better, when they're warmed by the afternoon farmer's market sun. The cookie dough will be very thick and stiff. Again, don't over bake your cookies or you'll lose the chewiness. Don’t let the term “white” confuse you. They come together so easily and the taste is buttery and the perfect combination of sweet and salty. with top-notch recipes, expert tips, and more. I needed cookies to take to a housewarming party I forgot about, so no time to run to the store. It's pretty darn good. I halved the recipe and made 20 medium-sized cookies that took just under 18 minutes to bake. They were a big hit here at the house! Pop one in the microwave for 10 seconds and add a dollop of peanut butter and you're in HEAVEN. These cookies are everything Mrs Larkin promises- chubby and chewy. Also, be sure to check that your oats are gluten-free if you have an allergy! Ekkks! Don't forget to tag me on Instagram when you make them so I can share your creation to my stories! It is still 100% whole wheat flour. These oatmeal cookies are cookies.. I usually make about 10 medium sized cookies. I think I'm addicted to these. I made these oatmeal cookies healthy by using oats and whole wheat flour as the base. Feel free to substitute all-purpose flour or whole wheat flour, if that’s what you have on hand. These oatmeal cookies are not gluten-free, but you can substitute the whole wheat flour for gluten-free flour, if you like.

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