Privacy Policy Heat the ham only long enough to warm it. Allow the ham to rest for 20 to 30 minutes after removing it from the oven and before serving it. Terms of Use Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! advertisements are served by third party advertising companies. A pre-cooked, spiral-sliced ham provides you with an entree that's both simple to prepare and convenient to serve. In a Slow Cooker. Precooked ham is a fast and convenient way to serve up a meal. Allow approximately two hours for a half ham and three hours for a whole ham. Precooked smoked ham can be glazed with honey. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. 2. Read more: The Carnivore Diet: Is Going All-Meat Right for You? Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Whether your precooked ham comes whole, half or spiral-cut, there are lots of delicious ways to jazz it up. According to the USDA Food Safety and Inspection Service, you shouldn't cook meat at temperatures any lower than this. , You just want to make sure the internal temperature has reached 145 degrees. That’s for an 8-10 pound ham. Remove all packaging materials. Copyright Policy Cook the ham at 325 degrees for 20 to 30 minutes per pound. Heat the ham for about 10 to 18 minutes per pound at 325 degrees Fahrenheit, according to FoodSafety.gov. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. There are many ways to glaze a precooked smoked ham. advertisements are served by third party advertising companies. Toupie ham is pre-cooked and is highly processed to remove bones and muscle, so what you are looking to be doing is to heat it up, and add flavors to it before serving. Such hams are particularly popular for holiday meals and buffet dinners. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Save the ham bone after all the slices have been removed. Learn how to prepare it here. If you'd like, use a pastry or basting brush to glaze the ham as desired. Cover the roasting pan with a lid or cover the ham tightly with aluminum foil to keep it from drying out. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are. Open the tin foil covering and cut into the meat to make sure it is heated all the way to the center, once your timer is done. Terms of Use This is an estimate, and your ham may take longer depending on your oven. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Cover your precooked smoked ham with tin foil, wrapping the foil to the edges of your baking dish. Premie holds a degree in literature from SD Mesa College and a Traditional Chinese Medicine degree from the Daoist Traditions School of Chinese Medicine. Add 1 to 2 inches of water to your baking dish to prevent the ham from getting burned in the oven. Heat glazed ham uncovered for 25 to 30 minutes. any of the products or services that are advertised on the web site. The Carnivore Diet: Is Going All-Meat Right for You? You can use it as the base for a flavorful split pea, bean or lentil soup. Reheat it in the oven, but only long enough to warm it. Part of HuffPost Food & Drink. diagnosis or treatment. Martha Premie began writing in 2001. It depends—but usually about five hours. It should not be Overdoing it can dry out the meat. . Precooked hams come in two types: partially and fully cooked. All rights reserved. Glaze the ham to give it flavor. Picking, carving, hamdling, thawing, garnishing, presenting and entertaining ham. Copyright Policy For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. If a holiday ham is the crowning glory of your table, it may be time to dress it up in a better outfit this year. Before you put the ham in the oven, you can also apply a flavorful glaze to lightly caramelize the meat's surface. Generally, all you have to do is this: Whether your precooked ham comes whole, half or spiral-cut, there are lots of delicious ways to jazz it up. LIVESTRONG.com may earn compensation through affiliate links in this story. Reheat it in the oven, but only long enough to warm it. Serve with eggs for a morning breakfast. Chipotle Pineapple Jerk Glazed Ham recipe, Baked Ham with Brown Sugar Ham Glaze recipe. Remove the ham from the oven when it reaches an internal temperature of at least 145 degrees Fahrenheit if the ham was packaged in a USDA-inspected plant (at least 165 degrees Fahrenheit if it wasn't), according to the USDA Food and Safety Inspection Service. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse If you’re working with a larger frozen ham, you may need to allow up to 12 hours for it to fully cook. The material appearing on LIVESTRONG.COM is for educational use only. Prepare a variety of sauces and serve with vegetables and don't forget kabobs, casseroles, stir fry and pasta dishes. It requires no further cooking for safe eating, and heating it too long or at too high a temperature will cause it to become dry. How Long Does It Take to Cook a Precooked Ham? If your baking dish doesn't have edges, make the sheet of tin foil big enough to wrap over the ham and under the baking dish so it remains tightly sealed during the heating process. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Remove the ham from the oven and spoon the pan drippings over it. Cook's ham is a great addition to any meal. Some ideas include mixing brown sugar and crushed pineapple with its juice and pouring this on top or mixing equal parts honey and water and doing the same. Glazing Ham. In fact, it can even be eaten without reheating, according to Ohio State University Extension. Overdoing it can dry out the meat. Heat glazed ham uncovered for 25 to 30 minutes. Place the covered ham in the oven and heat it for 10 minutes per pound of ham. If you decide to cook your ham in a slow cooker—and you have a Crock-Pot large enough to fit it—cook it on the low setting for at least 6 to 8 hours. 2020 If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. any of the products or services that are advertised on the web site. Privacy Policy She is a licensed acupuncturist in Asheville, North Carolina, where she also teaches yoga and consults individuals on holistic health and nutrition. Smoked ham, cook before eating. A slice of precooked smoked ham contains 5 g of protein plus 1 g each of fat and carbohydrates and provides 30 calories. If your ham is only partially cooked, bake it for 20 minutes per pound. Leaf Group Ltd. This allows the center of the ham to remain in the center of the oven while baking, ensuring that it's cooked evenly and thoroughly. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Replace the lid or foil after checking the temperature. Baking a precooked ham in the oven allows you to warm the meat to bring out its flavor and aroma. Aluminum pans on their own are often too flimsy to control and may cause you to drop them or spill hot broth.

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