Simmer over low heat until the greens are tender and the turnip roots are "fork tender." Toss in pecans and bacon and gently mix to combine. Fry bacon until crisp and remove it from the fat. A gallon pot full of greens will cook down to less than an inch of finished greens in the bottom of the pan. Everyone even those who do not usually like turnip liked it! Southerners might even refuse to eat them without freshly baked cornbread or cornbread muffins. Serve greens. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Chop the leaves. If you don't have pepper vinegar sauce, serve them with your favorite hot sauce or plain apple cider vinegar. Fill a clean sink with cold water. I think this is the state veggie in KY everyone grows them & gives them away & I'm always looking for a new way to cook them. Peel turnip roots with your vegetable peeler. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. Get it free when you sign up for our newsletter. This dish can be made with collard greens, kale, or mustard greens as well. The meat serves to add some fat and salt, plus flavor. Even if the package claims they are cleaned, rinse them again to be sure. A Traditional Southern New Year's Day Dinner, 5-Ingredient Slow-Cooker Beans With Bacon, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner, Quick Shredded Brussels Sprouts With Bacon. https://iheartrecipes.com/soul-food-collard-greens-southern I found using the rendered bacon fat made it far too greasy for my liking. Cook in a saucepan in salted water until very tender. Coarsely chop turnip greens and add to onions and green pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Turnip greens can have quite a bit of sand clinging to the leaves, so don't skimp on washing or rinsing time. Cut the roots into 1/2-inch cubes using a kitchen knife. GREAT! Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Saute until onion becomes translucent. ... To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Begin heating the pot over low heat. Remaining greens can be saved in the refrigerator or be frozen by placing cooled greens and liquid in a freezer bag. Repeat this process three times in order to remove grit and dirt that accumulates in the bundles of greens. Add greens and salt. 423 calories; protein 23.2g 46% DV; carbohydrates 15.8g 5% DV; fat 29.7g 46% DV; cholesterol 77.7mg 26% DV; sodium 1504.1mg 60% DV. Add bacon, ham or a small amount of olive oil and salt, to taste. Add onion and green pepper to bacon fat and saute until limp. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Stir through the greens with a long spoon as they begin to cook down. Add the turnip greens and cook until wilted and tender. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Daniels has numerous certifications and degrees covering human health, nutritional requirements and sports performance. Four out of five family members liked this dish and the fifth is one of those picky eaters. Peel and cube the turnip. Very tasty. We are not big turnip eaters but someone gave us a ton and we had to do something with them and this was it. Remove from the skillet and crumble. Wash turnip greens thoroughly. You saved Bacon Turnip Mash to your. Save for later use. The "potlikker" is an essential part of the dish. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Will definitely make again. Thoroughly agitate the greens with your fingers to rinse grit. Turnip greens are commonly served dressed with hot sauce or vinegar. Ingredients 12 oz (340 g) turnip greens 1 to 2 Tbsp (15 to 30 ml) lemon juice 1 Tbsp (15 ml) butter or olive oil Salt and pepper, to taste

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