This rice wine drink is a nice project for people who like making their own alcoholic beverages, especially as this rice wine calories are very low. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Some sake varieties are actually served chilled rather than warmed. Genshu sake benefits from being warmed. % of people told us that this article helped them. He has written content for Zemandi.com and Dorrance Publishing, Inc. Drink your sake quickly after warming. If you're going with a sweet dessert, think subtle, slight and simple. Get the proven playbook to heal a broken heart. If you are using an onggi then put a cloth over the pot and close the lid. Heat a pot of water until it boils and take it off the burner. Pour your sake into a tall jar or flask. But however you decide to drink your sake, just be sure to enjoy it with small sips rather than shooting the drink. teriyaki-marinated pork tenderloin, mixed salad greens, macadamia nuts and 3 … Warm or hot sake goes well with hot foods such as hot pot, foods cooked with a lot of fat or oil, or dishes flavored with soy sauce. Fragrant varieties of sake like ginjo and daiginjo are excellent when chilled to around 50°C and go well with lightly flavored foods. The exception is nama-zake, which is produced without heat and becomes crisp and fresh when enjoyed at the even cooler temperature of 41-50°C. During the first days the liquid will produce a lot of bubbles. The authentic Japanese manner of serving rice wine is complex and closely related to Japanese manners and customs. was very interesting. Hawaiian Cobb Salad Pork. © Be Marie Korea 2017. Although it's often referred to as a rice wine, sake is actually more similar to beer because of the brewing method. Read the Keeping rice wine discussion from the Chowhound Wine, Food Storage food community. Ginjo sake is usually chilled, while the junmai class should be drank at room temperature or slightly chilled. Then, hold the cup with both hands, say "kanpei," and enjoy the sake in small sips. It's said that sake should be drunk within 1 year after bottling. Sake is a rice-based alcoholic beverage that's been brewed in Japan for a few millennia. There are four main classifications of sake, each with a different flavor profile: junmai-shu, honjozo-shu, ginjo-shu (and its junmai-ginjo variant) and daiginjo (and its junmai-daiginjo variant). This will help you find the best way to serve it. Please consider making a contribution to wikiHow today. Many people insist on drinking from the edge of the container, while others swear by drinking from the corners. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Unopened bottles of sake should be stored somewhere cool and dark. Sake can be served chilled, but it depends on what type of sake it is. An extra bit of warmth from your mouth quickly brings the wine to body temperature, at which point its profusion of aromas becomes accessible. The amount depends on how sweet you want it. This article has been viewed 569,353 times. Making rice wine class – An introduction to makgeolli followed with a tasting session and a class on how to make makgeolli. If you’re drinking directly from the masu, you can enjoy the unique aroma imparted to the sake by the masu vessel. You can serve rice wine in multiple ways. Heat a pot of water until it boils and take it off the burner. wikiHow's. If you're serving ice wine with starters, pair it with rich foods, such as foie gras or liver pate, and salty foods, such as salumi or cured sardines. Join the discussion today. The correct temperature for warm sake is between 100 and 104 degrees Fahrenheit. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Use a temperature-controlled wine chiller, or stash the ice wine in your refrigerator for 1 hour, then let it sit at room temperature for about 10 minutes before serving it. Icewine primes the palate and perks up the taste buds for the meal to come. It's customary to have someone else pour your sake -- don't pour your own cup! Drink your sake quickly after warming. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Serve-and-Drink-Sake-Step-1-Version-3.jpg\/v4-460px-Serve-and-Drink-Sake-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/4\/47\/Serve-and-Drink-Sake-Step-1-Version-3.jpg\/aid135830-v4-728px-Serve-and-Drink-Sake-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"