\u00a9 2020 wikiHow, Inc. All rights reserved. Place a clean white bar towel in the bottom of condensation is causing sogginess. 60 hot dogs, standard length for a 5 quart crockpot; Stand the hot dogs up on their ends and cover. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. E-mail your phone number. I have a bread box I stick them in on the cart but it does not steam them but my sales do not support me steaming them on the cart. Unwrap it carefully, as it will be hot. I split the package open across the top so it’s easy to grab the buns. 60 hot dogs, standard length for a 5 quart crockpot. Read the Steaming Hot Dog Buns at Home discussion from the Chowhound Home Cooking, Steaming food community. There’s little risk of burning your dog and it’s unlikely that the skin will burst, meaning that you’re left with the perfect link to slide into a bun prepared with your favorite toppings. I keep the burners off an keep checking my temperature on my chili and cheese. Domed lids can be had from most restaurant supply stores. It’s a system. Never use buns for your base, its like throwing money away every day. It’s warm and full with no tears and not squashed like a bagel dog. Using a Steaming Basket 1. Join the discussion today. Sometimes, depending on what all you’re trying to offer from your steam table (hot sauerkraut – chili – cheese sauce – etc…) you may not have room to steam your buns. my buns because they like the taste. wikiHow's. Really. Check on them after a couple of minutes to see if they are warm enough for your liking. Turn down (or even off) the flame when necessary. If your serving the best quality product at a fair price, the customers will keep coming back and thank you for it. Postinng that picture is pure torture, I cryng out in awe! If you want that classic hot-dog browning on the sides, pop the dogs under the broiler for 1-2 minutes. I’m about to try BBQ pulled pork sliders any suggestions on type of roll and do you think I should stream the buns. Trying to cook too many hot dogs at once will make them cook unevenly because the steam won’t be able to get around the sides. The paper towel will capture moisture as it’s released… Hot dogs are a common food choice when having a large party or gathering. I like the squirt bottle trick. Read the Steaming Hot Dog Buns at Home discussion from the Chowhound Home Cooking, Steaming food community. Well, I guess im just gonna try and use some buns that don’t split as easily right out of the package, have 3 brands now, Ill let you know tomorrow!!! All of the tips steve does above are correct. Once the water begins to simmer, the steam rises and the buns will heat up and soften. Business Instructor We will send you occasional emails about promotions, new products and important updates to keep you in the loop. I also put a clean bar towel over them to keep condensation from dripping off the lid onto them. We use cookies to make wikiHow great. You could always talk about the buns mother-lol. It diminishes the quality of your hot dog and your cart. When I make hot dogs, I only use pure beef, not those bologna style dogs. By using our site, you agree to our. Steaming baskets work, as do specialized steaming pots that come with a steaming basket and lid. When picking out hot dogs at the grocery store, steer clear of corn syrup as one of the main ingredients. Use a perforated pan or false bottom above the water and keep the buns away from the pan sides which are too hot. Make sure the basket fits in the pot without touching the water; 3. It pre-heats the buns nicely. The natural moisture in the buns will steam them right in the bag. I know of another cart in the city that gave up heating up the buns altogether because of this problem, never knew of the par buns, now I know! Steams them just like good ol mom back in the day. Using the microwave to steam them is more about making them juicer and more enjoyable to eat. If you want to do a temperature check, aim to get your hot dogs between 140–165 °F (60–74 °C) for the best consistency. Inside my 1/3 pan I have a stainless false bottom (rack with holes). What ever bun you use the key is to not let your steamer get too hot. I put water in it put the top on it and keep the heat low.. And I just put the dogs in a bun and put the whole thing back in the bun bag, then tie off the bag. Make them think they are getting something special by going to your cart. I only open the bag of buns i am currently using, the other bags go in the steamer but with the bag still closed. Once the water begins to simmer, the steam rises and the buns will heat … That being said, I also used Walmart buns for years with good steaming results. Just add an inch or so of water to the bottom pot or pan and then place the buns in the basket or on the rack and turn the heat to high. The buns also require heating, as a warm bun helps make it complete. If YES Click here: CLICK HERE TO SEE HOW THE WIZARD WILL HELP YOU. I knew right from the beginning that I’d serve hot steamy buns. At the moment I use. I do. Just make sure that whatever you use is wide enough to rest over the water without falling into the pot. http://www.hotdogu.com, Hey Chicago, great advice, so basically they’re cooking like toast. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Fans of the steamed hot dog fondly call them “steamers” or “steamies.”.