This type of lime cultivar is a cross between Key limes and kumquats. Sampled plain, the Key lime juice tasted slightly less tart and bracing than its Persian counterpart, and a quick lab test confirmed that impression (the juice from the conventional limes had a lower pH than the Key lime juice, indicating higher acidity). As an ornamental lime tree, this fast-growing fruit tree can reach up to 20 feet in height and is quite beautiful. Credit: Their red egg-shaped fruits only measure about 1.5” (4 cm) long and 0.7” (2 cm) wide. The fruit is cylindrical and has a long shape with an apex at one end and rough, bumpy skin. Then try our go-to menu. Perk up your recipes with three varieties of limes. I’m sure that many may decry my opinion, but there it is. However, limes come in a wide variety of shapes and sizes and even colors! The juice from calamondins can be quite sour but the ripened rind is quite sweet. As with Key limes, other types of Mexican limes also have strong aromas, thin rinds, and an acidic taste. this website. It gets its Latin name of Citrus hystrix from the word hystrix which means hedgehog, referring to the thorny branches growing all over the tree. One of the most unusual types of limes is the Finger Lime (Microcitrus australasica). Lime trees need nitrogen to help with leaf growth, as well as phosphorus to produce flowers. Key lime on the tree (left) and ripe yellow Key lime (right). Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. The lemon-lime tree is actually two trees in one. You need to juice quite a few to get a decent quantity of juice. Dried limes are used as a spice to flavor Middle Eastern dishes. Finally, this fruit turns yellow when ripe. Originally from Indonesia, both the limes and the leaves of the plant are used. During my research, my wife Patti and I compared and contrasted both the straight Lime juices as well as cocktails made with both the Key Lime and the Persian Lime. Compared to Key limes, Bearss limes are larger, have an oval shape, and are less acidic. Biting into these lime pearls releases tangy, sour juice that has a refreshing taste. This widely grown lime tree is also a cross between a key lime and a lemon tree and yellows when it reaches full ripeness. Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. Apart from its lime-green color, this seedless citrus fruit doesn’t look like a typical lime. Limequat is a type of lime which is a cross between Key limes and kumquats, Limequats (Citrus floridana) are a type of lime that has bitter-sweet flesh and sweet-tasting skin. Kaffir limes are much smaller than other types of limes with the fruits only being about 2” (4 cm) wide. A rare type of lime tree, this type of lime can be used interchangeably with a key lime when making key lime pie due to its tart yet sweet flavor. The unusual feature about these limes is that they look more like a small tangerine when fully ripe. Due to their lack of juice, other parts of Kaffir limes rather than the flesh are used in cooking. Start by carving out a designated work area in your space. Because the flesh lacks acidity, it doesn’t have the sharp taste of other Mexican limes. You can use them in place of regular limes and they're especially prized in Thai cooking. For this reason, they are often found on the list of exotic limes. This lime variety has a milder juice but unfortunately contains very little of it. Kaffir Lime has a bumpy rind that contains high concentrations of aromatic oils, as do the leaves. Martha Stewart may receive compensation when you click through and purchase from links contained on Lime fruit belong to the family of citrus fruits and usually have green, smooth zesty skin with hints of yellow. When choosing limes to use in the kitchen, it’s important to know when limes are ripe. First, it’s significantly smaller and as a result yields less juice. Pound the mixture until it turns into a fine paste, then simply cook your curry and enjoy! While the fruit itself has very little juice, the zest and leaves are commonly used in Asian cooking due to their intense fragrance. Key Limes have always been a bit of a mystery to me, but when I was confronted with the need for them in a recipe for Pisco Sours I was forced to perform some research. If using chemical fertilizer or an organic granular fertilizer, apply three times a year around the base of the plant and water it into the soil. Lime juice is also a staple in cocktail recipes like these Mango-Passionfruit Mojitos, our Yellow Watermelon Margaritas, and Shaken Piña Coladas. We're always looking to improve our articles to help you become an even better gardener. Known as ‘the caviar of citrus’, Australian finger limes have gained in popularity over the last few years due to it’s unusual caviar like texture. Persian limes are the variety of limes that you're most likely to pick up in the grocery store. Of course, the terms “lemon” and “lime” are also good descriptions of shades of yellow and green colors. Because of this, whole or halved Philippine limes are often used in certain dishes for their flavor and decorative value.

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