Add about 1 tablespoon of neutral oil to the pan and pour in the egg mixture. Add the shallots and cook over moderate heat, stirring, until translucent, about 3 minutes. Pour the sauce into the wok and bring to a boil. Posh Journal {As an Amazon Associate I earn from qualifying purchases}. Add Shaoxing wine, soy sauce, and oyster sauce. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. not low fat ;) Our 22 Best Crock Pot and Slow-Cooker Recipes. Turn off the heat. Hi Anita, Can I use chicken breast instead of thighs? Although you can use fresh shiitake mushrooms for this dish, I highly suggest sticking to dried shiitake mushrooms. The main function of a dark soy sauce is to impart dark color to finished dishes, which you can’t achieve with a regular/light soy sauce. Here’s how: Render Sausage Fat: Cook the Chinese sausage over medium-low heat for about 4-5 minutes or until the fat is released. Set aside. In a large, deep skillet, heat 3 tablespoons of the vegetable oil. In a small bowl, mix Shaoxing wine, soy sauce, and oyster sauce until combined. If you are in the US, the easiest and most available Chinese sausages are produced by Kam Yen Jan. You can store the sausages at room temperature when they are still vacuum-sealed in its original packaging, but please refrigerate any leftover once you open the packaging. Your comment is awaiting moderation. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Definitely adding it to the rotation! Add the mushrooms, 1 cup of the shiitake soaking liquid, the Shaoxing, soy sauce and sugar and bring to a boil. This recipe's a keeper! This looks like a great weeknight meal! Yum! Keep the rendered fat in the skillet and transfer the Chinese sausage … Reserve the soaking liquid for the sauce. You can slice it thinly and use it in fried rice, stir fries and also in omelettes. Stir often so the sausage doesn't burn. Let soak until softened, about 20 minutes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I just made this Chinese sausage and chicken, and it is delicious! Push all the aromatic ingredients to the side to make room for the eggs. Looking to amp up your beef stew but unsure where to start? Stir-fry on high heat for about 1 minute or until translucent. Add Chinese sausages and cook for 30 seconds, then add chicken and mushrooms and cook until chicken is no longer pink. Add the steamed rice and stir to incorporate all of the ingredients. Your email address will not be published. The dish will still be tasty, it just won’t have that dark color, which should be fine. For this dish, we want to use lap cheong (腊肠), a Cantonese style sausage made from pork and pork fat, sweetened and seasoned with rose water, rice wine, and soy sauce. It’s available in a 2-pack of 21 oz each. Additionally, Chinese sausage can be used in stir-fry recipes, clay pot recipes or fried rice recipes. Remove from the steamer and then cut the steamed sausages into thin slices diagonally. The main ingredients are chicken thigh, Chinese sausages, and dried shiitake mushrooms. Certainly better than steaming the whole dish! Add ginger and garlic, stir fry for 30 seconds. Add scallions and stir fry just until fragrant for about 30 seconds. Chinese sausages are typically sold in plastic packaging. Give it a quick stir to mix the rice with the other ingredients. Use a sharp knife to cut and discard the stems, then cut the mushroom caps into thin slices. To make this dish, we will need Chinese sausages, dried shiitake mushrooms, chicken meat (preferably thigh), garlic, scallions, dark soy sauce, sugar, ground pepper (preferably white pepper), water, and oil. 6 cups Chinese sticky or sweet rice (40 ounces), 1 ounce dried shiitake mushrooms (about 10 medium), 1/4 cup plus 2 tablespoons vegetable oil, plus more for greasing, 1/2 pound fresh shiitake mushrooms, stemmed and caps cut into 1/2-inch pieces, 3 Chinese sausages (4 ounces), coarsely chopped, One 8-ounce can whole water chestnuts, drained and sliced 1/8 inch thick, One 3 1/2-ounce package vacuum-packed cooked chestnuts, coarsely chopped, 3/4 cup Shaoxing cooking wine or dry sherry, 1/2 cup chopped cilantro, plus sprigs for garnish. Put the rice in a large bowl and cover with 2 inches of water. Chinese sausage makes the rice deliciously sweet and savory. Add the rice, cover and steam over moderate heat for about 40 minutes, until tender and translucent. Cut off the stems and cut the caps into 1/2-inch pieces. Be sure to preheat the wok until it begins to smoke before adding a high smoke point oil to prevent the rice from sticking to it. When the oil is hot, add the scallions and sausage and cook over moderately high heat, stirring, until the sausage is heated through, about 2 minutes. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Carefully pour the soaking liquid into a cup, stopping before you reach the grit at the bottom. We are making this sausage and chicken for dinner tonight! Garnish with the cilantro sprigs and serve. Transfer the dish to a serving plate. Serve with steamed white rice. this link is to an external site that may or may not meet accessibility guidelines. Reduce the heat and simmer for 10-15 minutes, or until the chicken is fully cooked and the sauce has reduced. Break the rice up with your hands into individual pieces. Preheat the oven to 375°. Sauté garlic for 2 minutes or until fragrant. Heat oil in a wok over medium-high heat. Chinese sausage makes the rice deliciously sweet and savory. A slow cooker can can take your comfort food to the next level. Bring 1 inch of water to a boil in the bottom of the steamer. https://steamykitchen.com/26666-chinese-sausage-rice-recipe.html Spread the rice on the towel in an even layer. The Kam Yen Jan Chinese Sausage is … First, prepare the sauce by mixing 1⁄4 cup water, 1⁄4 cup shiitake soaking liquid, 3 tablespoons dark soy sauce, 1 tablespoon sugar, and 1 teaspoon ground white pepper. Do not go overboard with soy sauce or all you’ll taste is soy sauce. To add saltiness to the dish, just add a small amount of salt. Keep about 1 tablespoon of rendered lard in the skillet and discard the remaining rendered lard or set aside for another use. There are several varieties of Chinese sausages. Great idea! Once the water is boiling and the steamer has produced plenty of steam, steam the sausages in a steamer proof dish for 5 minutes. © Copyright 2020 Meredith Corporation. Adjust seasoning with additional soy sauce or oyster sauce if desired (use an increment of 1 teaspoon each time) or with a pinch of salt and pepper. Add the cooked sausages back into work and stir to mix for about 1 minute. {As an Amazon Associate I earn from qualifying purchases}. Chinese sausages (Chinese: 腊肠 - lap cheong), Ayam Goreng Saus Kecap Inggris - Chicken with Worcestershire Sauce, Steamed Ground Pork with Salted Duck Eggs, 5-6 (600 gram / 20 oz) boneless skinless chicken thighs, cut into cubes, 1 teaspoon ground white pepper/ground black pepper. Joanne Chang says, "A Chinese meal isn't complete without rice; Thanksgiving isn't complete without stuffing. Garnish with the remaining scallions. Cover the pan with foil and bake for 1 hour, until the rice is heated through. Read about Daily Cooking Quest. Thank you! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. (chasing removed, cut into ¼ inch slices). Transfer the Chinese sausage to a plate and set aside. Chinese sausages are typically sold in plastic packaging. Set aside. This sticky-rice dressing combines the best of both worlds." All cuisines have delicious dishes using pantry staples ingredients. If you love this dish and want to use Chinese sausages to prepare other dishes, you can try the following recipes: You can add thinly sliced Chinese sausage when cooking fried rice or fried noodles. As soon as the egg has set, turn it over then start breaking it apart. Please prepare a steamer over medium-high heat. Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. Stir in the chopped cilantro and season with salt and pepper. Add the rice to the wok. Let stand overnight. Oil a large, shallow baking dish. Add the water chestnuts and cooked chestnuts and stir to heat through, about 1 minute; season with salt and pepper. How to Keep Rice from Sticking to Pan: You can cook this fried rice in a wok or non-stick pan. All Rights Reserved. Add the diced onion into the wok. How to Make Chinese Sausage Fried Rice: The cooking process of this fried rice is pretty simple. Thanks Wiffy, I am so happy you are stopping by :). We enjoyed it with white rice and a crisp garden salad. INSTANT POT FRIED RICE (BETTER-THAN-TAKEOUT), KIMCHI FRIED RICE -BOKKEUMBAP (EASY AND FLAVORFUL), NASI GORENG RECIPE (INDONESIAN FRIED RICE), FRIED RICE RECIPE WITH EGG, HAM, AND SHRIMP. Pour enough water onto the pan to reach halfway up the side of the dish. Mar 8, 2015 - Kam Yen Jan Chinese Sausage 2 pack @ costco - good for fried rice, kids love it. I've not cooked with Chinese sausage before, but this recipe sounds too delicious to pass up! So this is an easy and convenient dish to prepare when I don’t have the time to do grocery shopping for fresh ingredients.

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