Key lime pie has a few simple steps. This recipe meets all the the requirements and is exactly like the ones my Gramma has always made! Thanks for the reply! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. By JACLYN. A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients. It has all the mouthwatering flavours of traditional key lime pie, but you don’t even need to turn the oven on for this no bake version. I thought this was great; a very pure and clear flavour as it's not combined with the condensed milk. Let mixture cool slightly. HUNGRY and SALIVATING all at the same time! Scatter over lime zest. Most people won't think twice about serving basic cornbread when is on the table. This post may contain affiliate links. April, thank you so much! So let’s just throw the whole “authenticity” thing out the window! I realize the thought of a healthy pie that actually tastes amazing sounds way too good to be true, but I promise you will not be disappointed. I'll take mine with whipped cream, please! The limes I used were cherry tomato-sized. Amount is based on available nutrient data. Pre-baking solidifies the crust and allows for easy slicing once the pie is ready to serve. I'm not a cream fan and can only face small quantities, so I think I'd have it with meringue and then you'd want some sharpness to offset the sweetness. Miz Helen, thank you so much. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. That said, I can’t wait to try your version and I do prefer more tart than sweet when it comes to citrus. Besides its excessive sweetness, the other problem I have with condensed milk is that the sugar in it is often beet sugar, and a high percentage of the sugar beets grown in the US have been genetically modified to resist herbicides. Recipe For Key Lime Pie Calls for REAL Key Lime Juice Bake the crust for 15 minutes. Unknown, glad you liked the flavor. Once it has time to set (overnight is best), it’s time for a final layer of whipped cream and a sprinkling of freshly grated lime zest. I put mine in the fridge (along with the bowl and utensils) until it's time to use them. But I hate to waste, so the next day, I poured out the filling, reheated it with a little more flour until it got thick, then poured it back into the pie shell and baked it again. Gradually stir the cooked sugar mixture into the beaten egg yolks, beating constantly. Some batches have it, some don’t. This may be a silly question, but it’s my first time attempting to make any type of pie. ! And I'll eventually get around to posting my lemon meringue pie. Can't imagine why your graham cracker crust rose to the top if you followed the directions. The key lime flavor and condensed milk combination wasn’t my favorite. I can't quite believe I am the first to comment on this recipe, Jean. Made this? Thanks...and I like my own with whipped cream rather than meringue, too!Have a wonderful night. Do I need to sweeten it with sugar? Your daily values may be higher or lower depending on your calorie needs. Well, it never set, even after a night in the refrigerator. I was eating my typical mid afternoon snack of pistachios while reading this recipe. Like others say, it is perfect for warm months, refreshing and not too sweet. Hope you'll try it out on your family soon. (If your kitchen is warm put the bowl of meringue in the fridge until it's time to top the pie.) Notify me of follow-up comments by email. Your fork will just slide right through the creamy filling until it reaches that buttery cookie crust. Thank you so much, Sandi. So excited to share this recipe! Okay, first of all, it's true that the use of water instead of condensed milk really enhances the flavour of the lime. Whisk the zest and yolks in a glass bowl until tinted light green, about 2 minutes. When the temperatures rise, the last thing you want to do is spend time in a hot kitchen. Add melted butter and mix well. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This looks delicious x #TriumphantTales. In this special FREE series, I reveal my most powerful SECRETS to great baking. I also made fresh whipped cream instead of the meringue as it was still very sweet. Between the buttery and crunchy crust, tangy custard filling, and the essential creamy topping- no dessert can rival key lime pie! I wonder whether unsweetened condensed milk would work? Return the pie to a wire rack; cool to room temperature. I don't MIND the condensed milk version but you are right -- sometimes they end up more sweet than tart and I love the tartness of a good key lime pie.

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