It’s a real city of firsts: the first to have domestic electricity in Australia, the first to use anaesthetic in the southern hemisphere and the first to have underground sewers. Breakfast and lunch are served here but dinner is the true focus with a tasting menu that changes weekly – think wagyu rump with artichoke and truffle purée, confit leek and smoked-fat jus. Settled in 1806, it’s one of the oldest cities in Australia and the second largest in Tasmania (after Hobart). Of course, as many sommeliers will, there's a huge collection of diverse riesling, plenty of Champagne, grower and big name alike, and a leaning to perfumed, light to medium weight red wine that feels very en pointe for the currency of Australian food and drinking culture. The food and wine makers here really love what they do and it shows. See bluecafebar.com.au. Hotel and resort news, international restaurant news, travel guides, destination overviews, crusies and more. CUISINE Local wine bar fareWINE LISTLouise RadmanWINEs ON LIST 100 (16 by the glass)WINE PRICES $ ($18-$12 by the glass). Next door to the Mud Bar is the seaport's most popular place for a casual outdoor dinner, Levee Food Co. A short walk from the Mill, but on the other side of town, is Design Centre Tasmania. Home cooks can stock up on fresh produce including vegies, meat and dairy but if you want Getting there Virgin Australia flies direct to Launceston from Sydney (1hr 40min) and from Melbourne (1hr 5min). A clean layout incorporating charming hand-drawn maps illustrates the nuances of site that make up Tasmania’s spectacular terroir. An excellent and diverse list that pays homage to local wines while bolstering the offering with a global playlist that entices with artisan producers. The well-stocked bar draws a crowd for aperitifs and the friendly staff make staying for the European-inspired share plates and wood-fired pizzas a no-brainer. At $280 a night it’s not cheap, but you’ll never want to leave. Does Sydney or Melbourne Have Better Burgers? Stillwater is open daily from 8.30am for breakfast and lunch, and for dinner from 6pm Monday-Saturday. Winemakers, "climate changers" and food tours on foot; all eyes are on Tasmania’s second city, and with good reason. You’ll visit the home of Bruny Island’s cheese, oysters, fudge, berries, wine, beer and whisky to savor their produce and hear the stories behind the harvest. 100 Amazing Places You Haven’t Been to Yet, 100 Things To Do In Australia You’ve Never Heard Of, 1842.com.au/launceston_historic_walks.html, launcestoncataractgorge.com.au/basincafe.html, Australia’s largest lavender farm is open for business, #15 – Longford: Tasmania’s historic heart. Related Tags: Travel; SHARE PIN Read More. The upper floor is an art gallery; the lower floor is a cornucopia of gourmet fare and lovingly crafted souvenirs: merino-wool clothes by Tasmanian brand Smitten, homewares made from Tasmanian wood, Tasmanian tiger tea towels, hampers with Tasmanian honey, olive oil, teas and chocolates, even lavender cheeses. Hollybank Treetops Adventure: Just 15 minutes north of Launceston is Hollybank Forest, the backdrop for this exhilarating (and elevated) three-hour experience. Here are the instructions how to enable JavaScript in your web browser. This cosy local favourite on the ground floor of an 1840s Regency-style townhouse does comfort food with a gourmet twist, such as rarebit with leeks, local cheddar and ale bechamel. Whether you want a campsite, a self-contained unit or a B&B, you’ll find it online at discovertasmania.com. and It's a list shy of 100 wines that dials in a lot of character quickly, paying homage to the local winemakers while giving drinkers a sneak peak at what's happening contemporarily, globally. Wine lists with wow factor, menus that champion local produce and bars that rival Melbourne’s make this city seriously tantalising. The dessert list is also a clincher. Inside, it's all concrete and glass and paintings by emerging artists. You can drive from Hobart via the B31 and Midland Highway in about two-and-half hours (just under 200km). A Bordeaux collection ranging from Haut-Brion to Lafite is well pitched towards high rollers from the in-house casino. These packages are seasonal ‘from’ prices only and will vary depending on the date of travel and style of accommodation chosen. There's a beer museum and one-hour brewery tours in which you'll be issued with "beer goggles" (safety glasses) and introduced to the intricacies of brewing before facing a final challenge: four glasses of beer that are free for the tasting. Moorilla wines and beers are, of course, a strong feature too, so those feeling parochial have the full flex of the hyper-local to indulge in. 39-41 Invermay Road, Invermay‍(03) 6331 1308, CUISINE ChineseWINE LISTStephen Tso  WINEs ON LIST 260 (11 by the glass)WINE PRICES $$$ ($14-$9 by the glass). Corner of Tamar and Brisbane Sts, Launceston, designcentre.com.au, Queen Victoria Museum and Art Gallery, Launceston. Be prepared to drop some dosh! Want to add more attractions? Grab a glass of the 2011 Pepik Pinot Noir and perch in front of the fireplace. All rights reserved   |   ABN 23 079 978 199   |   93 Salamanca Place, Hobart, Tasmania 7000   |   Ph: 1300 827 822 or (03) 6234 4666   |, Josef Chromy Wines - Let's Do Lunch Experience. You can also buy the delicious house-made jams, pickles and tea to take home. For all our wine connoisseurs this package is for you!

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