You saved Sour Cream Lemon Pound Cake to your. 6.9.20 I had my doubts about using lemon extract rather than fresh lemon juice, but there was no artificial lemon flavor in this cake. It was slightly dry for a pound cake, too - but that may have been my fault as I left it in the pan for almost an hour before I remembered to take it out. Whisk the flour, baking powder, baking soda and salt in medium bowl. Beat the sugar, sour cream, oil and lemon peel in large bowl at medium-low speed until smooth. Turn out cake. This came out really good, I did not have lemon extract so used vanilla and only cooked it 45 mins. Sift together the all purpose flour, lemon pudding mix, salt and baking soda. 291 calories; protein 4.5g 9% DV; carbohydrates 35.9g 12% DV; fat 14.5g 22% DV; cholesterol 87.8mg 29% DV; sodium 63.3mg 3% DV. I used 3 tsp of lemon extract based on another's comment and it was still very underwhelming on the lemon flavor. Cream together the softened butter, granulated sugar and vanilla. Spoon batter into a greased and floured 10-inch tube pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. The lemon taste was just right for us. Most people won't think twice about serving basic cornbread when is on the table. Invert the cake onto a wire rack; cool completely. Ingredients 1 cup white sugar ½ cup unsalted butter, melted 3 large eggs ¾ cup sour cream 2 teaspoons lemon extract 1 ½ cups all-purpose flour ¼ teaspoon baking soda 1 tablespoon … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Everybody understands the stuggle of getting dinner on the table after a long day. Your daily values may be higher or lower depending on your calorie needs. | Privacy Policy & Legal | Sitemap. Add flour and baking soda; mix well. Cool in the pan on a wire rack for 10 minutes. This recipe will be kept. Drizzle over the cake. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Beat at medium speed 2 minutes. Take a bowl and add some flour, baking soda, and salt in it and mix it well. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Preheat the oven to 350 degrees F (175 degrees C). Info. Grease and flour an 8x4-inch loaf pan. Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. Meanwhile, whisk 2 tablespoons lemon juice and the powdered sugar. Absolutely loved this cake - made it for the family and they raved about it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut around cake in pan. My hubby said 'I really like this'. Delicious! Carefully turn cake right side up on rack and cool completely By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Definitely not the best ever. © Copyright 2020 Meredith Corporation. Note: For testing purposes only, we used a KitchenAid mixer. Beat in lemon juice and peel. Thanks for sharing, this is a winner! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. At low speed, beat in the flour mixture until blended; spoon the batter into the pan. It is a very easy to make cake, though! Ingredients 2 1/4 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups sugar 1 cup Daisy Sour Cream 3/4 cup canola oil 2 tablespoons grated lemon peel 4 large eggs 4 tablespoons lemon juice, divided 1 teaspoon vanilla extract 1 … Cream sugar and butter together in a large bowl until light and fluffy. Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess. Information is not currently available for this nutrient. Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Pour into the prepared loaf pan. Bake for 55 to 60 minutes or until the top is golden brown and a wooden skewer inserted in the center of the cake comes out clean. A large heavy-duty mixer is the secret to this one-step mixing method. I was skeptical this would have a good consistency but it worked just fine. this link is to an external site that may or may not meet accessibility guidelines. That's a winner for me. Easy and flavorful. Nutrient information is not available for all ingredients.

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