The ultimate cream sponge cake – the apple makes the cake really moist and the lemon-flavoured cream keeps it fresh-tasting. A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic, A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake, Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers' market buy, This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too, A kind of right-way-up upside down cake - a perfect teatime treat. Preheat the oven to 180˚c/160˚c Fan/Gas 4, then grease each tin and line the base with a disc of baking paper. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Get our latest recipes straight to your inbox every week. https://www.bbc.co.uk/food/recipes/apple_sandwich_cake_28507 Bake one of our moist and fruity apple cakes for afternoon tea. Mary Berry's refreshing quick and easy twist on the classic Victorian sandwich cake, blending apples and lemons for a mouthwatering, springy sponge. Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more, This maple, apple and pecan cake with apple sauce has a beautiful texture. Invert the tins to remove the cakes and then peel away the paper. Fold the grated apple into the mixture, then divide between the tins and level the tops. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat. Whip the cream into soft peaks, then lightly swirl in the lemon curd. I lay a piece of foil over the top as it was browning too quickly and I turned my fan oven down to 150° for the last 15 minutes. For more information on our cookies and changing your settings, click here. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. https://thehappyfoodie.co.uk/.../mary-berrys-apple-and-lemon-sandwich-cake Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. Bake in the oven for about 25–30 minutes until golden, well risen and coming away from the sides of the tins. Sprinkle with the almonds. This moist cake with a crunchy nut topping is sure to become a teatime favourite. Allow to cool in the tins. Bake in the oven for about 1 hour or until the cake is golden, firm to the touch and has slightly shrunk away from the sides. Preheat the oven to 160C/fan 140C/gas 3. Get our latest recipes, competitions and cookbook news straight to your inbox every week For a speedy way to grate the apple, first core the apple and cut into pieces but keep the skin on. This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. It makes a perfect centrepiece dessert for the dinner table. Magazine subscription – save 44% and get a cookbook of your choice. https://abc.com/.../news/recipes/mary-berry-apple-almond-cake-recipe Country classic: Mary Berry's apple cake I ’ve been doing this special and remarkably easy recipe for years. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, baking spread, straight from the fridge, plus extra for greasing, eating apples, peeled, cored and grated (see note). Grate the flesh and then discard the skin. Jam-packed with recipes from the BBC Two series of the same name, Quick Cooking offers up 120 recipes all with Mary's signature flair for reliable, accessible, delicious meals. You can make it in a roasting tin, too, Apples and caramel are a heavenly duo. Caramelised apple cake with streusel topping. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Registered number: 861590 England. Mary's Quick Cooking Tips: Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Delicious! Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.
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