Didn't want to fire up the grill just for the corn so I used an indoor electric grill (similar to a Foreman) and it took a little longer, but the corn caramelized perfectly. I don't have a bbq so I used boiled corn. Total Carbohydrate I ate one piece of corn without squeezing lime on it. In a shallow bowl or dish mix cheese, chili and salt together. Step 5 Generously brush corn … Information is not currently available for this nutrient. DELICIOUS! You saved Mexican Roasted Street Corn on the Cob to your. Nutrient information is not available for all ingredients. In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. Grill corn 12 minutes or until tender, turning frequently. Made with fresh sweet corn on the cob coated in a creamy and spicy sauce, this is the perfect recipe for warm weather or outdoor eating. Add comma separated list of ingredients to include in recipe. Let me know on Instagram. Just make sure it is big enough for all your corn to fit properly. Comes out great and makes a great side to bring to events. Percent Daily Values are based on a 2,000 calorie diet. (I used 1 tbsp of ground smoked chipotle and 1 tsp of plain old paprika.) this link is to an external site that may or may not meet accessibility guidelines. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots. I wouldn't change a thing except to maybe add some chopped cilantro. Your daily values may be higher or lower depending on your calorie needs. I prefer a charcoal grill for the smoky taste. Cook corn on the preheated grill until husks are slightly charred, turning every 3 to 4 minutes, for 12 … Sprinkle with cheese and top with spicy seasoning. NO flavor! Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese. Add corn to water, … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8 %, Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC. The only alteration to the recipe was that I used plain greek yogurt instead of mayo. 25.1 g Congrats! Your email address will not be published. My pot only fits 3. I prefer mine without the lime juice. Disclosure | Privacy Policy. This is so delicious. Ive nade with both (awesome either way) but we like spicy. Lower the heat to medium and cover the pot with the lid. On the Stove - Over medium high heat bring a large stock pot of water to a boil. Information is not currently available for this nutrient. Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. https://www.allrecipes.com/recipe/233399/mexican-grilled-corn ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. Then the mayonnaise sauce. Remove with tongs and cool before handling. Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture. Sprinkle with feta cheese just before serving. This is flavorful but not spicy. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Enjoy! Will definitely make again. Allrecipes is part of the Meredith Food Group. If you can’t find cotija cheese, parmesan cheese can be used. I consider this to be the greatest corn-on-the-cob recipe of all time. Putting lime on the second one is the only thing that had flavor. Slathered with melted butter. Mix and turn heat to medium-high. Make the chilli salt by mixing the cayenne pepper, chilli powder and salt together and set aside. Your email address will not be published. So happy I stumbled across this. Once the water is boiling, place the corn in the pot to cook. Delicious! Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Over medium heat on oiled grates grill the corn turning them to char the whole corn. Coat corn … Pull down the husks to remove the silk, but keep a couple of layers intact. Place the corn in a pan of boiling water over a medium heat. Enfrijoladas Recipe – Corn Tortillas Dipped in Bean Sauce, Deviled Shrimp Recipe | Camarones a la Diabla, How to Make Red Pozole │Cómo Hacer Pozole Rojo, How to Make Menudo Recipe | Menudo, Pancita o Mondongo. You saved Mexican Grilled Corn to your. Ingredients 4 ears corn, shucked ¼ cup melted butter ¼ cup mayonnaise ½ cup grated cotija cheese 4 wedges lime Cook corn on the preheated grill until husks are slightly charred, turning every 3 to 4 minutes, for 12 to 14 minutes. To Grill - Remove a couple of layers of the husks and soak the corn in a large pot of water for 15 minutes.

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