Oh, goodness. Big Brother and I don’t care for fresh blueberries – I think it’s a texture thing. blueberry breakfast cake, blueberry breakfast casserole, blueberry cake recipe, buttermilk blueberry cake. Copyright © 2020 eazypeazydesserts.com. Cover any leftover breakfast cake with plastic wrap and store in the refrigerator. Holiday, wanted to write this recipe Looks very yummy. square baking pan. Pour into a greased 13x9 baking dish. You can bake in a disposable aluminum pan and wrap the entire pan (once cooled) in plastic wrap. The remainder I measured into two cup increments, vacuum sealed them and put them in the freezer. Repeat until all the flour and buttermilk has been mixed into the batter. Which is totally fine if you don’t mind purple coffee cake. You don’t want to cut into your coffee cake, mouth watering at the thought of all those juicy blueberries evenly distributed throughout, only to discover nothing but cake at the top and berries at the bottom. Mix on medium to medium-high speed until the butter is fluffy and the sugar and lemon zest are incorporated. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. Little Brother and The Husband will eat them raw like candy. Required fields are marked *. In a separate mixing bowl, combine two cups of flour, two teaspoons of baking powder and one teaspoon of salt. Mix in coconut flakes until combined. If using a stand mixer, switch to the paddle attachment. Toss the blueberries with flour, then whisk together the remaining flour, baking powder, salt and coconut. But we love them in baked goods such as Cheddar Bacon Blueberry Scones, Bourbon Blueberry Pound Cake and this yummy Buttermilk and Blueberry Breakfast Cake. Check the center with a toothpick. It falls into the “everyday cakes” category you will make for no reason because it’s just cake time. This looks simply DELICIOUS and the butter and powdered sugar or creamy whip make it all come together. 1 tsp vanilla extract. But it was still a lot fun and we came home with several pounds of fresh berries. Stick around for real yum recipes! I, too, have oodles of blueberries in my freezer. All rights reserved. Ι’m excited to discover this рage. Zesting means to scrape off the very top layer of the lemon peel, where all the oils are stored. I wаnted to thank Add in the salt and mix well. Like now. For topping, combine sugar, flour, walnuts and cinnamon. Your email address will not be published. Grease a square casserole with butter. In a mixing bowl, combine flour, sugar and baking powder. Begin and end with flour. I made muffins instead of the breakfast bake. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Fold in the blueberries. Cream butter and 2 Cups sugar until light and fluffy. Add eggs to this mixture, one at a time, beating well after each one is added. https://myincrediblerecipes.com/juicy-blueberry-butter-cake/. Ingredients. In a separate bowl, beat whites until soft peaks form. Bake the breakfast cake for 55-65 minutes until a toothpick inserted the center of the breakfast cake comes out clean. Remove from oven. Put 2 tablespoons of lemon juice or vinegar in a measuring cup; Fill with room temperature milk (whole is best) about ½ cup; To prevent the blueberries from sinking to the bottom of the cake, mix them with 1 tablespoon of flour after washing and draining; Mixed berries or strawberry slices will add diversity to the cake; To make it more festive, top the cake with whipped cream; For Christmas, substitute the berries with diced apples and cinnamon; Rhubarb is another great filling for this cake; Buttermilk can also be substituted with plain yogurt (1 cup of yogurt for ½ cup buttermilk); Cream butter with powdered sugar until light and fluffy. Coat berries with 1 tablespoon flour and add to batter. Fold in the blueberries. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Spread in a greased 9-in. 3/4 cup Cold Butter. This blueberry coffee cake is delicious! In a mixing bowl, combine flour and sugar. Need a delicious and easy to make morning treat? Learn how your comment data is processed. Let cool at least 15 minutes before serving. Notify me of follow-up comments by email. Preheat the oven to 350 F and grease a 9" square casserole with butter. Add the flour mixture to the batter a little at a time, alternating with buttermilk. 2 cups Fresh or Frozen Blueberries. square baking dish with cooking spray. Bake for 35 to 45 minutes at 350 F. In a separate mixing bowl, whisk together all but 1 tablespoon of the flour and all of the baking powder and salt. Allow the breakfast cake to cool for 15 minutes before cutting.

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