Her own story of transformation has been featured on Dr. Oz & SHAPE magazine. Toss each one separately to coat evenly. Meanwhile, in medium mixing bowl, mix together yogurt and cream cheese. 150 calories, 4 g fat (2 g saturated fat), 26 g carbohydrate, 5 g protein, 30 mg sodium, 1 g fiber. Spray your hands with the cooking spray as well and press the green cereal mixture around the outside edge of the cake pan. I’m so happy you’re here! The Most Expensive Chips in … They are super easy to make, but will make you look like a superstar when you serve this unexpected delight! Satisfy your sweet tooth with this fun no-bake “cake” the whole family will enjoy. After it comes to a boil, remove it from the heat and pour 1/2 cup of the syrup over the green cereal and 1/2 cup over the red cereal. Slowly work your way around ensuring the knife reaches the bottom on each cut. Stephanie Merchant is the founder of The Nutrition Mom where she shares Simple-Healthy-Solutions with busy families. TIPS for icing – pat the watermelon dry and place in the fridge for at least 30 minutes to overnight to dry the outer layer so the icing will adhere. These adorable and delicious Watermelon No-Bake Treats are so easy to make and such a fun summer treat! Let me walk you through the fun steps to create this sweet, healthy NO BAKE cake! Everyone loves them…both kids and kids at heart! Prep your fruit to add to your watermelon cake. 1 can of full fat coconut milk (left in fridge for 6 hours/overnight or the freezer for 2 hours) *I have used Thai Kitchen and Native Forest. Have you heard of watermelon cakes? Scrape out the cream into a medium sized bowl. I just love that this recipe is so simple to make and looks so elegant, plus it has a surprise factor; no one expects watermelon on the inside of this elegant cake. Add whipped cream frosting followed by fruit (sliced almonds and/or shredded coconut are a nice addition to the frosting) or simply start adding your fruit with toothpicks. New Hampshire restaurant closes over mask mandate, Vote for your favorite sweet treats in TODAY's 'Bracketween' candy challenge, A 'lifesaver': Organization purchases oysters to help farmers during pandemic, Watermelon (I like the large seedless variety), Your favorite fruit (I like berries, grapes, cantaloupe and pineapple), *Whip cream ingredients and directions below – if you want a frosted cake. Then bring the Karo® Light Corn Syrup, sugar and butter to a full boil in a small saucepan over medium heat, stirring occasionally. If you are creating more than one layer of watermelon cake, insert long wooden skewers through the tiers of cake for stability. Press it all down evenly so the red and green cereals come together. You can make a single layer cake – even using frosting if you like (coconut whip cream recipe below) or you can make a grand 3-tier cake and surround each watermelon round with cut fruit – getting as festive or as simple as you prefer. Cut the caps from each end of the watermelon. When cream is chilled, add sugar to cream and whip with whisk or electric mixer until moderately stiff peaks form. If these don’t scream summer fun and yum, I don’t know what does. You want to remove enough off each end of the watermelon to leave a wide cross section from which the cake round(s) will be cut from. CAL/SERV : 150. Parents, you’ve got questions, we’ve got answers. Set melon on one flat end and carve rind off sides to make a round, cake-shaped melon. One the icing is on the watermelon, keep chilled until served. Encourage Learning and Speech while Creating Yum! Comment document.getElementById("comment").setAttribute( "id", "a3e109cf47b209ef6c2d4007b188b486" );document.getElementById("b099b32be8").setAttribute( "id", "comment" ); Welcome to The BakerMama! Place melon cake on serving plate and frost top and sides with chilled icing. I love using Karo® Corn Syrup for my no-bake treats because I always have it on hand in the pantry and it helps create the perfect textured treats with it’s smooth and sweet ability to bind and keep ingredients together. The green cereal is used for the watermelon rind look and the red cereal is used for the inside of the watermelon look. Slice off both ends to make a flat top and bottom on your melon. Go nuts for nuts with Joy Bauer's pecan pesto and dark chocolate almonds, Bobby Flay goes sweet and spicy for game day with chipotle-honey chicken wings, 'What happened to live free or die?' Find more inspiration at www.TheNutritionMom.com. Press several chocolate chips, tops down, into the red section so they look like watermelon seeds. A quick syrup made with light corn syrup, sugar and butter is what holds the cereal together in these yummy Watermelon No-Bake Treats. Watermelon Cake is a summer tradition in our house. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Bring the light corn syrup, sugar and butter to a full boil in a small saucepan over medium heat, stirring occasionally. Fill in the center with the red cereal mixture. To learn more about me, click here. Press it all down evenly so the red and green cereals come together. (Cream is easier to whip when cold.) It all starts by sorting out the red and green cereals from a family-size box of fruity cereal. I like to use small cookie cutters and wooden skewers. Sort out the green and red cereals from a family-size box of fruity cereal so you have 2 and 1/2 cups of each. No food dies needed to create the perfect colors for these watermelon treats! Have you heard of watermelon cakes? this French Toa, Thanksgiving is just a week away and I think we sh, Mmmm...this Cinnamon Apple Iced Sweet Tea is a ref. They’re so perfect for summer when you’re looking for a sweet treat to make, but don’t want to heat up the house by turning on the oven to bake something. Flip the watermelon over and repeat the cut. Courtesy of American Institute for Cancer Research. Pat dry with paper towels and transfer watermelon round to a serving plate and set aside. Prep your coconut whip cream for frosting, if desired. Fresh summer watermelon makes for a sturdy base and is rich in vitamins C and A, and boasts plenty of cancer-fighting phytochemicals. 1.Make sure to place the can of coconut milk in the refrigerator for at least 6 hours/overnight or the freezer for 2 hours. Let the treats set in the cake pan for at least an hour to fully set. Your email address will not be published. I can’t get over how cute and tasty these Watermelon No-Bake Treats turn out each time we make them! And that’s all there is to them! Thanks to Karo® Light Corn Syrup, these Watermelon No-Bake Treats are gooey chewy while the cereal stays colorful and crunchy.

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