Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. such a generous woman. Repeat with the remaining pastry sheet, making 72 squares in all. All rights reserved. You can even use a pasta making machine for that. Finally, roll the puff pastry from both side to the middle, carefully as shown at the photos. Looking for crisps, crumbles, and buckle recipes? We may feature your twist on our homepage. Roll the pastry sheet into a 12x12-inch square. Then take them from refrigerator and slice them with 3 cm width. Ingredients 1/2 cup packed brown sugar 2 tablespoons butter, melted 1/3 cup chopped pecans 1/2 of a 17.3-ounce Your email address will not be published. Thank you for stopping by biscuits and ladles. nothing can beat freshly fried chips with a chilled bottle of Sprite. sugar, flour, puff pastry, lemon zest, milk, egg yolks, cinnamon stick Sweet Pastry Rolls L'Antro dell'Alchimista chocolate chips, egg, vanilla extract, flour, butter, dry yeast and 2 more Bake the pastries for 12 minutes or until they're golden brown. 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, 1 cup finely shredded Cheddar cheese (about 4 ounces), Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Please it coming, I love this receipe https://www.puffpastry.com/recipe/bacon-and-cheddar-puff-pastry-crisps Place the squares onto baking sheets. Watch a how-to demonstration of this recipe technique. Using a knife or a pizza cutter, cut stripes of dough to about 0.5 cm, it not necessary be the same. Place the squares onto baking sheets. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. classic Ghanaian recipes, others using readily available ingredients and adventures. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Preheat an oven to 160˚C/ 320˚F and line a baking tray or sheet with parchment or baking paper. Today, I present to you the very popular treat  during Christmas in Ghana; baked Ghanaian chips. Mascarpone Cream-Filled Shells with Cranberry Compote, Chocolate, Peanut Butter & Banana S’more Puffs, Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells. Place 1 heaping teaspoon pecan mixture in the center of each cup. Pleast, Your email address will not be published. Prick the pastry squares with a fork. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Cut the rectangle into 20 (3-inch) squares. For the look in the picture, take each stripe of dough, coil it around and place on the baking tray. Allrecipes has more than 260 trusted crisps, crumbles, and buckle recipes complete with ratings, reviews and baking tips. On social media, use this hashtag to join the conversation: These easy mini pecan tarts feature puff pastry squares filled with brown sugar, butter and pecans. Continue with the other dough till all the dough is cut into stripes. We’ll include your first name, last initial and profile picture from Facebook. It is Christmas, bake cakes or biscuits and cookies, wrap them up, give to that random person you always see in your neighbourhood, call friends, visit older relatives or friends with food, put up a huge smile on your face and just enjoy the goodness of our Lord. Cut into 36 (2-inch) squares. Store in an airtight container for up to two weeks. Baked Ghanaian chips AKA pastry chips, flaky with subtle sweetness and flavour from nutmeg. Unfold the pastry on a lightly floured surface. Bake for 5 minutes or until the cheese is melted. Mmmm…. On a floured surface, roll out the dough to about 0.25 cm thickness. Mix everything together, roll it and cut into shapes mostly stripes or cubes and bake. Huh! As with most Ghanaian folks, she never had a recipe, she went with the feel of the margarine together with the flour, knead it together, roll it out, cut and into the hot oil it goes. The most served snack at homes, parties, get-together, etc here during the Christmas holidays is chips, my grandmother be somewhere might say chi-bis.These chips are either fried or baked, flavoured with onions, garlic, nutmeg, sometimes pepper and sugar. Egg Tart Pastry Receitas Da Felicidade! You might want to double the recipe...they're really good! Unfold 1 pastry sheet on a lightly floured surface. Merry Christmas from my family and I to yours. © 2020 Discovery or its subsidiaries and affiliates. Thank you very much for all that you are doing You can brush an egg-wash glaze (1 egg plus 1 tsp. My auntie was very popular during the Christmas holidays because of her chips. We love you. We respect your privacy and your email is safe with us. Thank you very much for all that you are doing Bake for 8 minutes or until the pastries are golden brown. https://www.thekitchn.com/how-to-make-a-fruit-crisp-or-crumble-by-heart-246227 Repeat with the remaining pastry sheet, making 72 squares in all. View biscuits and ladles’s profile on Facebook, View Biscuits and ladles’s profile on Facebook, Ghanaian food Encyclopedia; all about foods from Ghana, Sweet and spicy coated groundnuts (Peanuts), Homemade Ghanaian Salted Beef (Tolo Beef), Kontomire stew with smoked salmon and melon seeds (Palava sauce), Ghanaian green pepper sauce - shito (Kpakoshito sauce). Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. I love this receipe of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions. Bake in the preheated oven for 20 to 22 minutes till firm and no longer looking raw. Have a unique twist on this recipe or comment you’d like share? It is nothing fancy, trust me. Well I do not have those fancy pasta  making machine nor the chips shaping machines so I normally cut into stripes and roll it around like a coil to get the look in the picture. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Divide the dough into two. Now here is the recipe for baked Ghanaian chips. Remove the pastries from the pans and let cool on a wire rack. Add the milk, mix to form a smooth dough. All you need is flour, margarine or butter, baking powder, nutmeg, sugar and milk. Plus, you can receive Inspiration, our monthly e-newsletter. This dough is very easy to work with, not too tough or soft. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. Sprinkle the pastries with confectioners' sugar, if desired. Prick the pastry squares with a fork. Enter your email address and press SUBMIT. Roll the pastry into a 15 x 12-inch rectangle. Top with the dressing and chives. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Find them in your grocer’s freezer aisle! 2 ½ cup/300g all purpose or pastry flour 2-3 tablespoons sugar use 3 tablespoons for sweeter chips 1/2 teaspoon baking powder 1/2 teaspoon nutmeg 1/8 teaspoon salt ½ cup + 1 tablespoon/ 127g butter or … She will use almost a half bag of flour for chips and distribute it in her neighbourhood, mostly to random people passing by her house. That was Christmas back in the day when life was just simple. In a mixing bowl, whisk together flour, sugar, baking powder, nutmeg and salt. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. Put the rolled puff pastries in to the refrigerator for 10-15 minutes. Required fields are marked *. Heat the oven to 400°F. A dull edge can cement layers together and prevent pastry from rising. Stir the brown sugar, butter and pecans in a small bowl. water) over the Puff Pastry to create a rich, golden sheen when baked. Cut into 36 (2-inch) squares. Add the butter or margarine and mix to form coarse dough using your hand or a food processor. We hope recipes here will become your kitchen companions as we make cooking and baking simple for the everyday home cook. On this site you will find classic Ghanaian recipes and also easy, delicious and nourishing recipes using simple ingredients. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

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