. Peanut Butter Fudge. Prep: 20Min. The version of the delectable stuff we like to slather on bread or use as a dip for chocolate bars was introduced in 1904 at the St. Louis World’s Fair. Remove from the heat. (I’ve never found a can that wasn’t 14 ounces. The 3 ingredient version is also a little firmer than the delicate fudge my recipe produces. Looking for even more easy fudge recipes to enjoy all holiday season? All rights reserved.Part of the Whirlpool Corp. family of brands. Tastes great thank you fast and easy. , with multiple ingredients including milk, sugar, and corn syrup, you’ll be shocked by how easy my version comes together. It’s definitely another standard ingredient in fudge recipes, but it can be particularly challenging for a microwave version. ? Just wondering, LoL. Cut into squares. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! If you’re like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. You'll need to register or log in to upload images. I like it. Amount is based on available nutrient data. In a medium saucepan, combine the sugar, evaporated milk and butter. Why didn’t you make the above fudge in Microwave instead of Stove top? You can also double it easily, for sharing and/or gift-giving, and press the Peanut Butter Fudge into a (prepared) 9” x 13” pan. Ditch the candy bar and indulge in a piece of my delectable Peanut Butter Fudge! The 3 ingredient version is also a little firmer than the delicate fudge my recipe produces. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Making the fudge to share w/ the gals at my Dr office. What a waste of ingredients and time:( Worse fudge recipe I have ever made. Thank you! Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Disappointed. Spread evenly into wax paper lined 8-or 9-inch square pan. It won’t really harden enough. Peanut Butter Fudge sweetened condensed milk. Step 2. for a few minutes, at least. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Now let me share with you our family favorite recipes! Put it in the microwave on medium for 5 minutes and it worked and tasted great. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Don’t skimp on ingredients. I used inexpensive margarine and it was greasy and didn’t set up. (Powdered sugar also has a little anti-caking agent in it that binds the fudge mixture a bit and makes it even creamier.). is keeping the sugar crystals that form during the cooking process nice and small, ultimately yielding the characteristic smooth texture that’s the hallmark of a brag-worthy fudge. Cover and chill 2 hours or until … Awesome Awesome Awesome!!! The latter uses condensed milk, peanut butter, and white chocolate chips which is undoubtedly a creamy concoction, but I don’t like the way the milky, almost caramelized cocoa butter flavors compete with the peanut butter. Stir in white chocolate until smooth. And I'm so happy you're here! ), quick and easy Peanut Butter Fudge recipe. I used crunchy peanut butter instead of adding nuts and I didn't have white chocolate so I used a bag of Toll House chocolate chips - so its chocolate peanut butter fudge - deelish! Sometimes I prefer the stove and other times the microwave. ALL RIGHTS RESERVED. Remove from pan by lifting edges of wax paper or foil. I also prefer not to make my microwave Peanut Butter Fudge with granulated sugar. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. NUTRITION INFORMATION. SIGN UP FOR ENEWS. Spread evenly into wax paper lined 8-or 9-inch square pan. © 2020 Discovery or its subsidiaries and affiliates. Most people won't think twice about serving basic cornbread when is on the table. © 2018 Eagle Family Foods Group LLC. Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Pin it to your DESSERT BOARD to save for later! I had trouble making the other fudge recipes without burning them. Sprinkle with additional chopped peanuts if desired. I added a few dry roasted peanuts for fun! For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Thaw it in the fridge when you’re ready to serve. Combine 8 ounces of bittersweet chocolate chips and ½ cup of cream in a double boiler and heat until the chocolate is melted. As an ingredient, milk is super important when you’re using chocolate, but it’s not necessary when you’re using naturally creamy peanut butter. Chances are it’ll be gone well before then, if the people in your house liked this as much as mine did! Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. This recipe was so easy and is soooo good. To make beautiful, silky smooth Peanut Butter Fudge sweetened condensed milk isn’t required, and that means one less ingredient in my recipe (and less time from microwave to mouth).

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