No offense canned pineapple, there is always a time and place for you, but just not for this pizza. Remove to a cutting surface to slice. Top with chicken, cheese, and pineapple. Brush chicken with olive oil and season with salt and pepper. On a lightly floured surface, roll dough into a 14x11-inch oval. Top with the mozzarella cheese, then the chicken and pineapple chunks. pkg. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Bake until the crust is golden, about 10 to 12 minutes. GIMME THE DETAILS! 3 hrs 30 mins Read more about Kristin HERE. Cover and cook on high 3 1/2 hours or until crust is golden, giving crockery liner a half-turn halfway through if possible. Press the dough into a 14-inch circle on a baking sheet. BBQ Chicken & Pineapple Pizza. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. I’d love to hear from you. Topped with BBQ sauce, chicken, ranch dressing and pineapple, it’s packed with flavor and fantastic for weeknights. I asked them what they felt like eating for lunch and it was a unanimous request for pizza. Freezer Cooking Mini-Plan: Thanksgiving Side Dishes, Stock up on ingredients when they are on sale, follow my Good Cheap Eats pinboard on Pinterest, subscribe to the Good Cheap Eats YouTube channel, Easy Thanksgiving Desserts for Small Groups. Notify me via e-mail if anyone answers my comment. in mind. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition Are you team apple or team cherry when it comes to, My post looks little different today than I had pl, This Corn Casserole . 416 calories; total fat 11g; saturated fat 5g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 73mg; sodium 908mg; potassium 199mg; carbohydrates 50g; fiber 2g; sugar 15g; protein 27g; trans fatty acid 0g; vitamin a 493IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 225mg; iron 1mg. But it doesn’t have to be as complicated as you think. If desired, hollow out some of the centers of the bread to create a "well" for stuffing. oval slow cooker with parchment paper, then foil. While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. © Copyright 2020 Meredith Corporation. Announcing the 12 Days of Dairy Free Christmas - holiday recipes + an epic giveaway! With just two weeks until turkey day, the latest information could affect your plans. Love this Barbecue Chicken, Pineapple and Bacon French Bread Pizza? In another bowl, coat the chicken with the 2 tablespoons of barbecue sauce. Toss gently and set aside. We had a lot of snow last week so the kids were home most of it due to snow days. As you well … Deep brunettes, sandy blondes, and bold reds are in this year. The pineapple adds a little sweet with all the salty – and the combination is just perfect. While crust is baking toss the shredded chicken with a little bit of BBQ sauce. Green bell pepper sliced into thin strips or rings, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Enjoy! See which names were most popular this year! “I […]. Your email address will not be published. Sprinkle the chicken, bacon, pineapple, and sliced onion in layers over the pizza’s surface. Of course, we didn't stop at pineapple -- we also added chicken and barbecue sauce, naturally. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These dressing recipes will have you coming back for seconds and even thirds! Over time, I’ve honed my collection so that they are perfect for my needs. Save any leftover sauce for drizzling over the tops of the finished bread. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Make Pizza Night out of this world this week with a BBQ Chicken Pizza with Bacon & Pineapple - so simple, good, and packed with flavor. Your email address will not be published. Bake for 8 minutes. Cover a large baking sheet with foil or parchment paper. Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown. Friday nights are often little or no cook nights around here and I love making french bread pizzas, and especially my Sloppy Joe French Bread Pizza. I am a huge fan of barbecue and pineapple flavors mixed with smoky bacon, but I’ve never tried that combo out in this stuffed bread form. Cleaning your home doesn't have to be a daunting, time-consuming chore. Whether it’s chicken, pineapple, shredded cheese, bacon, BBQ sauce, or onions, I stock up when things are on sale. Preheat the oven to 475 degrees. Easy, approachable and family friendly recipes for any home cook. Spread the ranch dressing in a thin layer on the pizza dough. Place the parchment with your dough directly onto the pizza stone. These french bread pizzas bake up pretty quick in a nice hot oven – just 10-12 minutes at 400 degrees. Does eating dairy free sometimes feel really challenging? If possible, remove crockery liner from cooker. You really can’t go wrong with BBQ sauce, chicken and ranch dressing in my opinion. I mixed up a little more of the sauce and drizzled that over the tops of the slices for a finishing touch when I served them. . Just be sure to make more than one. Sprinkle with green onions. Did you make this recipe? 1 8 ounce can pineapple tidbits, well drained ¼ cup sliced … Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown. refrigerated pizza dough. Add the green onions, cilantro, and finally the cheddar cheese. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. 1 ½ cups shredded or chopped rotisserie chicken or leftover cooked chicken or turkey 1 ½ cups shredded pizza cheese blend (6 oz.) Your email address will not be published. 2 cups flour (I used spelt) 1 envelope Fleischmann’s Pizza Crust Yeast 1 1/2 tsp sugar 3/4 tsp salt 2/3 cup very warm tap water 3 tbsp olive oil BBQ sauce (I used Hunts hickory & brown sugar flavor) leftover chicken, shredded 1/4 fresh pineapple… Learn how your comment data is processed. We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. Place a pizza stone on a lower rack in the oven and allow the stone to heat for at least 30 minutes. Preheat the oven to 500ºF. As I’ve mentioned before, we have a serious love affair with homemade pizza in our house. Coat foil with cooking spray. photo of Pineapple Barbecue Chicken Pizza, purchased deli-roasted chicken (or rotisserie), chopped, chopped fresh or canned pineapple, well-drained, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, Five Ways To Use Your Extra Thanksgiving Turkey, Our Most Popular Thanksgiving Dinner Recipes. This winter front door display is layered with holiday cheer. Arrange chicken, then pineapple, onions, green peppers and bacon on top of the cheese. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. I buy the big five pound bag and divide it into smaller bags to store in the freezer. Spread sauce on evenly on both sides of the French bread. I made a sauce using bottled barbecue sauce mixed with some mayo for creaminess and just brushed it all over the bread. Spread barbecue sauce over bottom of crust. Or use a 13.8-oz. Sprinkle the cheese over the top. As you well know if you’re a regular reader, I’m a big fan of keeping it simple and keeping it easy. Your email address will not be published. Note: This recipe is NOT dairy free. BH&G is part of the Meredith Home Group. Info. I can’t even! We reach for them after school and after dinner. They are quick and easy and they lend themselves to virtually any flavor you throw at them. Simply unroll the dough rectangle and press it into the prepared cooker, pleating to fit as needed. In a small bowl, combine the shredded chicken with the BBQ sauce.

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