And, since I only tested this with my non-stick, I can't predict how puff pastry will behave in a waffle iron that's not non-stick. Lay a matching piece of puff pastry on top of the cheese layer.3. Just a quick heads up, this doesn't work as nicely with gluten free puff pastry. The boys went and bought more puff pastry and fixings. You don't make Puffle batter, because Puffles don’t require batter. Yes. Add comma separated list of ingredients to include in recipe. Or sprinkled with fresh berries and sliced almonds. Now my waffle maker is out all the time. Look at the manual of your iron, you might, under some circumstances, not need to do that. Go on and add puff pastry to the list of good things you can snackify in your waffle iron. So, I ran a few experiments to see how puff pastry would behave in a waffle iron. Thanks to all that built-in fat, puff pastry lifts right off the waffle iron, no problem. And Puffles aren't shy. When you have some more variations you can write them into the comment section. … I served some w/ syrup and the others I cut in half and made Napoleons out of them which turned out great! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Turns out there were a few surprising wins and woes along the way you might find helpful. Why didn't I think of it?! Here's how to make them, with tips for what works and what most definitely doesn't. But after the sandwiching fails (yes, I'll get into that later, I promise!) Thanks for sharing.:). Place the apple pieces on one side of the puff pastry sheet. Baked it for three minutes on a medium setting, and it was perfect. But recently, I've been wondering if I could do something else besides bake it in the oven. Great!! Measure the cooking surface of your waffle maker, then hand your kid a rolling pin. https://www.epicurious.com/recipes-menus/fast-easy-puff-pastry-waffle-article Puff pastry is made of pastry dough and fat (traditionally butter) sandwiched and folded together multiple times—aka laminated—to create hundreds of flaky layers when the dough is baked.Thanks to all that built-in fat, puff pastry lifts right off the waffle iron, no problem. So sprinkle or spread any filling you like onto half the pastry, then fold the other side over like a book and crimp to seal. Repeat with remaining puff pastry squares. I opted to add extras after the waffling, except for my experiment with cheese-stuffed waffles. It wasn't terrible, but you don't get that light, flaky texture as with the gluten containing cousin. Add comma separated list of ingredients to exclude from recipe. Cooked great in waffle iron. Cheddar and hot sauce? Sprinkle with shredded cheese. Lay one piece on the heated waffle iron. Cut into squares. They were great and super easy (after trying the first one). Plus, it's sturdier than baked puff pastry and will hold its own with spreads instead of bending or break in your hand. Line a cutting board with parchment paper. this link is to an external site that may or may not meet accessibility guidelines. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. https://www.andhattiemakesthree.com/simple-puff-pastry-waffles Or go your own way. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Ad Choices, The Fast, Flaky, No-Batter-Required Puff Pastry Waffle, 2. Helped out IN a Big way. https://anaffairfromtheheart.com/puffles-puff-pastry-waffles Info. Topped with another piece on that layered smoked turkey breast 2 pieces turkey bacon smoked mozzarella. Preheat a Belgian waffle iron according to manufacturer directions. Cut squares in half to make equal-size rectangles, if desired.2. The other bonus is very little cleanup. https://www.thekitchn.com/easiest-breakfast-waffles-puff-pastry-22986970 When you are not certain weather it is done, just open the iron and have a look. Will make these often. But how do you Puffle? Unfold puff pastry onto cutting board. I also did one with Mozzarella in between; it came better than I expected though I should probably add some spices next time. There are some very important exceptions, which I'll get into later. Thank you for the wonderful idea! Here is the basic instructable and some of my favorite fillings for breakfast, dessert and as a snack. Put a slice of puff pastry into your hot waffle iron. Percent Daily Values are based on a 2,000 calorie diet. Your mileage may vary. We loved this! Cut into a Puffle and you'll find a warm, gooey filling intertwined with ethereal layers of crispy, buttery pastry. Puff pastry is made of pastry dough and fat (traditionally butter) sandwiched and folded together multiple times—aka laminated—to create hundreds of flaky layers when the dough is baked. Fantastic. You are welcome. Sure. Put cinnamon sugar on one for breakfast - it has just enough shortening in it naturally that didn't need to add anything else. 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