Next time we are in town we will have dinner here again.More, I have been wanting t get into Salt of the Earth for months!!. I would not leave without trying their Wood Fire Toasted Smore, a dessert like no other and big enough for two. We cook from scratch to create our entrees, shared plates, wood oven fired pizzas, creative soups, fresh salads, desserts, and artisan breads. Get quick answers from Salt of the Earth staff and past visitors. The only downside to our visit was the vegetables that came with the pork shoulder were impossible to eat (the turnips and carrots were basically raw) and the brussels sprouts were much too crispy and way too vinegary. Menu. The hangar steak was delish! Review tags are currently only available for English language reviews. Ordered the chicken on the advice of the server and the dish was under seasoned and the chicken was dry, dry & dry - very amateur and not you would expect for the price you pay - you would think that they would at least make the effort to make it somewhat juicy. We prioritize getting you the highest quality food possible, for example our exquisite desserts. The pumpkin cheesecake was superb, My wife and I were staying nearby and checked out the Trip Advisor reviews and options. Our dinner included the following: A. martinis: (Sage Rub, Hemingway Mojito and Sun Tea)B. small plate: "dijon & maple glazed pork belly:" crispy, hearty chunks of pork belly atop a sweet apple mash. Salt of the Earth- rustic American eatery and bakery is located in the heart of southwest Michigan farm and orchard country. | We mentioned it was...my wife's birthday and Christine brought out a ice cream and pear dessert. I have forgotten..thanks, Hotels near Crane Orchards Upick and Corn Maze, Hotels near Evergreen Lane Farm & Creamery, Hotels near Forever Curious Children's Museum, Hotels near Khnemu Studio LLC on Fernwood Farm, Hotels near (GRR) Gerald R. Ford International, Hotels near (AZO) Battle Creek Intl Airport, American Restaurants for Breakfast in Fennville, American Restaurants for Families in Fennville, American Restaurants for Lunch in Fennville, Restaurants for Group Dining in Fennville. We cook from scratch to create our entrees, shared plates, wood oven fired pizzas, creative soups, fresh salads, desserts, and artisan breads. Map updates are paused. Are you sure you want to delete this answer? You can taste the freshness. I wish I could remember the name of our waitress. Fennville saltoftheearthfennville.com, Is this your business? Sage rub, bread and lava salt butter, pesto Rosso pizza (yum, could have had some for take home but...don’t really mind that we all forgot the leftover two pieces), scallops and tea and honey dessert. They have an outdoor area to eat as well as well spaced indoor tables. The food was amazing....Our wine selection was out of this world. I will certainly return! Kristy did an excellent job taking care of the 4 of us and explaining different plates and making some great suggestions. Everything was delicious! Is this your business? nice to deal with. While I know that these items are not on the regular menu, I trust that their quality in preparation and presentation are indicative of daily menu items.We are already planning our next trip out Salt of the Earth and we plan on brining a posse with us!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Next time, I'd like to stay for lunch. Our full service bar proudly serves Michigan craft beers, hard ciders, spirits, and wines alongside other domestic and international products. Zoom in to see updated info. Our dinners & drinks were fabulous & the the staff was extremely helpful. Our wine selection was out of this world. Salt of the Earth, Restaurants business in Fennville. my wife's birthday and Christine brought out a ice cream and pear dessert. Food and the atmosphere were great and the staff was all very friendly. 15,341 were here. We came here for dinner while staying at The Kingsley House. 114 E. Main St., Fennville MI 49408 | (269) 561-7258 | saltoftheearthfennville.com. Our menu is filled to the brim with options that will leave you desperate to come back for more. The kitchen delivered on the delicious food. It is a real gem!!More. We chose this place to be our nice dinner when we spent a week in town. Salt of the Earth: Great bakery, friendly staff - See 544 traveler reviews, 86 candid photos, and great deals for Fennville, MI, at Tripadvisor. ,  Restaurants. The menu was very carefully planned and meticulously prepared. Very nice restaurant with "hyper-seasonal" food. Understand that there are not many choices in Fennville but spend the extra 10/15 minutes driving to Saugatak/Holland to have a much better dining experience. She was really attentive. My wife ordered the soup of the day which was supposed to be a lentil based with chorizo and it was served as thick paste, not even close to the soup consistency and maybe they have a special invisible tasteless chorizo as we did not find any chorizo or the flavor of it. The Chochiglie Pasta(which 3 of us ordered) was absolutely incredible as was their homemade bread...and Pirogi's. Had a great experience here from start to finish. can be served chilled, Royal Oporto - Late bottle Vintage - Portugal, Salt of the Earth — 114 E. Main St. Fennville, MI — (269) 561-7258. Understand that there are not many choices in Fennville but spend the extra 10/15 minutes driving to Saugatak/Holland to have a much better dining experience. Crispy brussels sprouts - how does one mess that up - well they found a way by pouring liquid over it -- again do not know if that was planned or a mistake but the dish served to us was soggy and oily. With a great atmosphere, great service and a great food, not a place i would miss going to. My husband and I disagree, don’t even bed the leftovers, don’t really mind that we all forgot the leftover two pieces), scallops and tea and honey dessert. Customize and manage this page on, Sweet onion - preserved ramp - green onion - aged white cheddar - grilled house bread, Aged chevre - creamy carrot vinaigrette - sunflower sprouts - pumpkin seed - chantrelle mushroom, Cherry bacon vinaigrette - crispy belly - fried egg - marinated onion, Wild mushroom - mozzarella - pecorino romano, Pickled‎ peppers - raspberry ghostpepper sorbetto - honey, Pinto beans - fried egg - confit pork belly - pickle, Fresh garlic sausage — house bacon — soppressata, Barrel.Aged feta - oven roasted grape tomato - fresh greens - fresh herbs — pickled peppers, Simply topped - choose any two ingredients, Start w/ mozzarella & red, herb oil, or white sauce, Pork cassolet — root vegetables — pickled sweet corn, Honey glazed carrots - potato puree - braising jus, Polenta - squash - blueberry - maple - trumpet royal mushroom, Little handkerchief pasta” — roasted sweet pepper — berkshire sausage — local butter, Local pasture raised grassfed beef burger, Aged‎ white cheddar — lettuce - tomato - pickled red onion - house condiments - house egg bun, All natural choice beef - fresh rustic tomato salad, Mixed local greens - shaved onion - cucumber - romano - balsamic parmesan - house crouton, Anderson valley Brewing Co. Poleeko Gold Pale Ale, Great Lakes Brewing Co. Edmund Fitzgerald Porter, New Holland Rum - fresh sour - seasonal fruit - fruit foam, Grand Traverse vodka - elderfiower liquor - fresh sour - soda local herbs, red semi-sweet Michigan wine - Black Star Farms Apple brandy - Gran Gala - fruit, Maker's Mark - Southenn Comfort - MI cherry liqueur - orange twist, Tanqueray - fresh sage house lime sour - Alize Gold Passion Fruit liqueur, American Honey bourbon - ginger ale - granulated honey, New Holland Hatter Royale Hopquila - Cointreau - fresh lime - up w/ salt, acai liqueur - Absolut Mango - pomegranate - house lime sour — mint — soda, Fenn valley Sauvignon Blanc 2010 - Fennville, MI, Riondo Pinot Grigio 2010 - Delle venezie, Italy, Rodney Strong Chalk Hill 2010 - Sonoma County, CA, Fenn Valley True Chardonnay 2011 - Fennville, MI, Left Foot Charley Gewurztraminer 2011 - Old Mission, MI, zocker Gruner Veltliner 2010 Edna Valley, CA, Fenn Valley Lakeshore Demi Sec fennville, MI, Fenn valley Dry Riesling 2011 - fennville, MI, Brys Estates Riesling/ Gris 2011 — Traverse City, MI, Fenn Valley Lakeshore Sunset Blush - Fennville, MI, Charles & Charles Rose 2011 - Columbia Valley, WA, L. Mawby Blanc de Blancs/Brut - Leelanau, MI, Hidalgo “Napoleon” Amantillado Sherry - Andalucia, Spain, O by Gzlles Louvet Pinot Noir 201o - France, Hartford Court Lands Edge Pinot Noir 2006- Sonoma County, CA, Sean Minor 4 Bears Carneros Pinot Noir 2010 - Napa valley, CA, Gothic Nevermore 2010 - willamette Valley, OR, The Gunfighter zinfandel 2009 - Sonoma County, CA, Ballentinc Old vines zinfandel 2010 - Napa, CA, Brownstone Cabernet Sauvignon 2009 - Lodi, CA, Wente Southern Hills Cabernet Sauvignon 2009 - Livermore, CA, Sean Minor 4 Bears Cabernet Sauvignon 2009 - Napa valley, CA, Fenn Valley Cabernet Franc Reserve 2010 - Fennville, MI, Treasure Hunter Cabernet Franc 2007 - St Helena, CA, Beaucanon Estate Cabernet Franc 'L Cuvee’ - Napa valley, CA, Brys Estates Cab/Merlot 2009 - Traverse City, MI, Joseph Phelps Cabernet Sauvignon 2009 - Naga valley, CA, Rodney Strong Symmetry 2009 - Sonoma County, CA, ix Spaceman Moon Duck Rhone Blend 2009 - Paso Robles, CA, Chateau Recougne Bordeaus Superieur 2008 - Bordeaux, France, Field Stone Convivio 2008 - Alexander valley, CA, The Stump Jump 2009 - McLaren Vale, Australia, Mr. Riggs The Gaffer Shiraz 2009 - McLaren Vale, Australia, Rosca di Montegrossi Chianti Classioo 2009 - Tuscany, Vignamaggio Terre di Prenzano Chianti Classico 2008 - Chianti, Italy, Milk chocolate - flourless chocolate cake - sea salt, Home-made marshmallow - graham cracker crumb milk chocolate pudding - salted caramel, Palazzolo's gelato - Ceder Crest cream tabitian vanilla, peanut butter horny, nutella, mil& chocolate, Vanilla pastry cream - seasonal fruit - vanilla infused sugar, Tahitian‎ vanilla, peanut butter honey, nutella, mil& chocolate, House-made peanut butter - honey - peanut butter honey gelato, Kahula - Frangelico hazelnut liqueur - fresh hot Contreras espresso - Rumple Minze - cream.

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