My husband said he wants this recipe every Thanksgiving, instead of the oyster stuffing he grew up with. Delicious and simple. Remove ads. Saute for 10 minutes, until the vegetables are softened. Flour: Helps with baking and thickens the … COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. Seasonto taste. Set aside to cool and store covered in the refrigerator for up to 2 weeks. It was a nice addition and will definitely add it again next year! Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake. This savory Granny Smith Apple, Bacon & Herb Stuffing is perfect for a tasty side dish! © 2019 Stemilt Growers LLC. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. "They’ve been sharing the recipe for more than 150 years. Ina shares two simple serving suggestions for her spiced apple chutney. It was wonderful! SPOON stuffing into prepared dish and cover. Substituted sage with Rosemary bc I didn't have sage. While most people think of apples as a snack or as the star of dessert, it is so easy — and fun — to create savory apple dishes. Incredible! Find recipes for your diet. HEAT 2 tbsp.butter in skillet over medium-high heat. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Ina's Sweet-and-Savory Apple Chutney will spice up any ordinary dish. Gluten-Free Roasted Garlic and Herb Gravy. Take off the heat and add the raisins. We use cookies to track website usage and customize your site experience. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/savory-herb-and-sausage-stuffing-with-tangy-granny-smith-apples/168163, COAT 3-qt. ADD stuffing, croutons, sage and egg toapples. Add unlimited recipes. All Rights Reserved. Add broth and remaining butter. Calories per serving: Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, rosemary, thyme, sage, and bacon. Add … What would you serve with this? Stemilt is a family-owned fruit company that’s been in business since 1964. Add sausage, onion and celery. Link in another recipe. georgeross. Pour apples into large bowl and set aside. Heat to a boil. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Pour broth mixture over apple mixture and stir lightly to coat. HEAT 2 tbsp.butter in skillet over medium-high heat. Picture courtesy of CampbellKitchen.Com The Mathison family owns and operates Stemilt Growers, and proudly grows, packs, and ships the best apples, pears, cherries, and summer fruits for you and your family to enjoy. Pour apples into large bowl and set aside. As a result, several features will be disabled. Spread the stuffing mixture into the prepared dish. Best recipe ever and so easy!! butter and set aside. Add the bread cubes to a rimmed baking sheet and bake them in the oven for 7 minutes. Hi, this web browser has Javascript disabled. Sugar: This will help sweeten the crisp and give the fruit a balance. 1182. Bring the mixture to a boil over medium-high heat, stirring occasionally. Bake for 45-50 minutes, or until the top is golden brown. casserole with 1 tbsp. Peel, slice and cut them into equal sizes. © 2020 Discovery or its subsidiaries and affiliates. From Granny Smith to Gala, from Braeburn to Baldwin, everyone has a favorite variety. I use Granny Smith apples… https://www.foodnetwork.com/recipes/ina-garten/apple-chutney-recipe-2108478 After removing the bread, increase oven temperature to 350 degrees F. In a large saute pan, melt the butter and add the onion, celery, apples, salt, and pepper. 6 Granny Smith apples, peeled, cored and half-inch diced, 1 cup freshly squeezed orange juice (2 oranges), Sign up for the Recipe of the Day Newsletter Privacy Policy. Excellent, all 11 of us enjoyed the stuffing, sausage adds a very nice dimension! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Tried this recipe to change up the meal from the normal recipes I usually make. Privacy Policy | Terms & Conditions, 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes), 4 tablespoons unsalted butter (1/2 stick), 2 cups medium-diced yellow onion (2 large), 2 cups medium-diced celery (3 large stalks), 2 Stemilt Granny Smith apples, unpeeled, cored and large diced. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Grease a 9x13 inch baking dish with cooking spray. COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. Cook until well browned, stirring frequently to break up meat. Custom folders. Sophisticated for the adults, but even the kids like it!! https://www.bigoven.com/recipe/savory-herb-and-sausage-stuffing-with-tangy-granny-smith-apples/168163, Get Detailed Nutrition Facts on Any Recipe. The apple and the sausage go surprisingly well together. Apples: Granny Smith apples work well. This Thanksgiving, try a new stuffing recipe. All rights reserved. Here are a few unique and exciting ways to incorporate apples into your savory …

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