savory stuffed baked apples

Mix well. Can you make a meal of stuffed peppers or tomatoes where slow roasting enhances the natural sweetness of the vegetables? Preheat oven to 350º F. Divide the stuffing among the apples, being sure to stuff all the way down to the bottom. Savory Stuffed Baked Apples. Rate this recipe. Bake until internal temperature reaches 165 degrees. They are going to be your crew’s new favorite holiday side. Season generously with salt and pepper. Spoon the stuffing into the apples, packing it lightly. In a medium bowl, mix ground turkey or chicken with remaining spice, egg, and salt and pepper. Think about a baked apple stuffed with sage and cornbread stuffing next to that same chop. If desired, add cheese to the top of the apples and bake them for an additional 2 … Recipes / Main Entrée / Savory Stuffed Baked Apples. Powered by Brandeploy Place whole and diced apples in lemon water with a plate or bowl on top to keep apples submerged. Not serving turkey this year? Mix to combine thoroughly. Stuffed with a combination of Italian hot sausage, cooked rice, parsley, and Parmesan cheese, this is a hearty apple that only needs a small green salad to be a complete lunch or can sit alongside roasted chicken as an amazing side dish. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, 4 medium-sized apples, halved, cored, and mostly scooped out (I like Cortland), 2 links of sweet Italian sausage, casings removed, ¼-½ cup low sodium chicken broth - amount depending how dry your cornbread is. Using a spoon, fill the apples until overflowing. But the lovely thing about apples is that the same sweetness that can be heightened with caramel and warm spices can also be tempered with savory ingredients. When we hear those two words, we usually think of dessert, but not this time. Pour remaining 1/4 cup chicken broth over the apples, then remaining 1/4 cup into the bottom of baking dish. Place the apples in a snug cluster in a small baking dish and spoon the filling into the hollows, packing it down quite firmly. APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING. The Inventory team is rounding up deals you don’t want to miss, now through Cyber Monday. shared by Jennifer. Spray a 9x13 baking pan with cooking spray. And at a certain point, there is only so much applesauce, apple butter, and apple pie that one person can stand. 2. They are sweet. Add a little water to the baking dish (this adds moisture to help cook the apple and prevent it from sticking). Pour the stock (or other liquid) into the bottom of the pan and cover the pan with foil. We enjoyed our apples with a side of sauteed brussels sprouts. Savory Stuffed Baked Apples. My favorite savory baked apple is a meal in itself. When eaten on a regular basis, soluble fiber helps significantly decrease your risk for cardiovascular disease by lowering cholesterol. https://www.rachaelrayshow.com/recipes/cheesy-stuffed-apples About 45 minutes to an hour. Preheat oven to 350 degrees. They are perfectly portioned. 45 Minutes, Total Time: In the sausage drippings, add in the onion and celery. In a large skillet set over medium heat, add in the sausage. Simply A (RD) Foodie: Did you know that apples are a great source of dietary fiber? Enter a recipe name, ingredient, keyword... 1 3/4 cups low-sodium chicken or vegetable broth, divided, Kosher salt and freshly ground pepper, to taste. They can be made AHEAD OF TIME! Using a small ice cream scoop or melon baller, scoop apple out leaving about ½ inch shell including skin. This can be made ahead of time and reheated before dinnertime. 1 Hour. I have a lot of hot italian sausage made from venison in the freezer, but it’s bulk and not in links. Let mixture cool completely. Garnish with parsley and serve. Add pecans, kale, vegetable stock, parsley, salt, and pepper. Make sure to keep the sides sturdy and intact. Cook stirring often until they are soft, about 5 minutes. 20 minutes before the pork is due to be done, slide the apples into the oven and bake 40 minutes until soft when pierced with a skewer. Preheat your oven to 350 degrees. Meanwhile, prep the apples. Place dish in oven and bake for 30-35 minutes, or until stuffing has browned and apples are tender. Cook for 2-3 minutes until soft and translucent. Soak the breadcrumbs in the milk until fully absorbed, then add to the sausage mix to lighten it up. Add in the salt, pepper, and thyme leaves - stir to combine. Bake for 15-20 minutes until golden brown. But nothing was more of a terrific surprise than when I realized baked apples could also go savory. The holiday might look a little different this year—but we’ll be right by your side (as always!) Pour remaining 1/4 cup chicken broth over the apples, then remaining 1/4 cup into the bottom of baking dish. Enjoy. 6. Apples aren't just for desserts. Savory baked apples are a wonderful buffet dish or holiday option, and you can multiply the recipe up nearly indefinitely. Next, add EVOO, garlic, celery, and onions to a frying pan. Do you like applesauce next to your pork chop? Arrange the apples in a baking dish and cover with aluminum foil. A great combination with the apples! Cook onion and celery until it is just beginning to soften. In a bowl large enough to hold all four apples, combine lemon juice and enough water to cover apples.

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