I worried the sugar and cinnamon in the rub might make this too sweet for my tastes but decided to make as written to see. Top drawer. But, it's for good reason! this link is to an external site that may or may not meet accessibility guidelines. Excellent recipe. I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. 5 Secrets to Healthy & Delicious Smoothies To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. Will make this again!! If I were to do this again I would not be using the sugar. If you already have our homemade pork dry rub on hand, use around 1/2 cup of rub for a 3 lb. I still made the gravy and the family ate it up! My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will definitely change your mind. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. The gravy was wonderful. it not fair to the ratings. I changed the recipe up a little but kept the ingredients very similar. Hi! Roast was completely cooked and extremely moist (and not falling/shredding apart) after 6 hours so I removed and let it rest for a couple of hours while I prepared my herb roasted potatoes and asparagus. Tremendous. Veggies tasted great, with red wine infusion. Very flavorful and tender. Giving your pork loin a nice, dark sear on the outside helps the meat develop more complex flavours and locks in its juices. We cook and serve this pork roast with carrots and potatoes. You may be able to find more information about this and similar content at piano.io, Maple Rosemary Pork Tenderloin Is So Tender, Toad In The Hole Is A Comfort Food Classic, IKEA Has Revealed How To Make Its Iconic Meatballs. Simple and tasty! We like a lot of sauce/gravy! Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. Love the roast but it's the sauce that makes this meal! This is a very popular dish at our house, and it could not be easier! I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can’t no worries!). You don’t want to cook the pork for long in the cast iron, we are solely searing the meat to get a delicious crust that gets the juices flowing before placing the meat in the slow cooker. In a large skillet over medium-high heat, heat oil. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I had to stop as it was burning the meat and it left a bad scald on my All-Clad pan. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. We recommend the best dry rub for pork. I often serve it with spatzle dumplings and applesauce. For each pound of pork you cook, we recommend using about 2 tablespoons of rub. Absolutely sure I’ll make it again. The vegetables were perfectly cooked as was the roast. Place pork and vegetables back into the crockpot and mix, coating everything in gravy. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Your daily values may be higher or lower depending on your calorie needs. The best way to eat pork roast (in my opinion) after it’s been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in. Simple but effective. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. Whisk in  cornstarch. And? No matter what time of year it is, I love a good pork roast. Whether you are going to use our favorite rub or your favorite rub, be sure that you cover every inch of the meat and let it sit. Here are our favorite pairings with this slow cooker pork roast! Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too. https://www.delish.com/.../recipes/a29455901/crock-pot-pork-roast-recipe I proceeded to make a roux with butter and flour (ingredients doubled) and then slowly mixed it in the gravy. Then, pour that on top of the pork roast. Yes, we recommend adding liquid to slow cooker pork! Terrific. We have developed the best try rub for pork. Using a slow cooker is a great way to make mealtime easy! From there … Anyway, I did make some Polish egg noodles after tasting the gravy thinking it would pair together better which it did.

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