I love them. Southern Turnip Greens is a dish that I love to serve. Excerpts and links may be used, provided that full and clear credit is given to Mimi Woodham Dining With Mimi with appropriate and specific direction to the original content. Many are easy to use. A journey of food and music with family and friends. Loved this posting. This is a mixture of both of my grandmothers' recipes. The first time that I had Wathon’s turnip greens, I was amazed that they did not have anything added other than salt and pepper. Turn on medium low and cover with lid. Repeat until all leaves are in pot. On one of her visits I returned from work to find Granny in the kitchen with a great home cooked meal. Add soul food seasoning to pot as accent to season the pot (enhance flavor). Memories of those greens left an impression on my young mind. Add soul food seasoning to pot as accent to season the pot (enhance flavor). Don't worry, the greens will come to the top but will reduce as the cooking wilts them. Once all the stalks have been removed, move the greens thorough the water back and forth. This recipe is gluten-free, vegan and low in calories. Alexa Shout Out to the band from Denmark,  Turnip Greens for Creole Man. This is a mixture of both of my grandmothers' recipes. Copyright 2016-2019 by Mimi The greens tasted fresh and delicious. It is possible that turnip roots in greens is an acquired taste. Taste to check tenderness. Love the Easy Access Button to your site; To Learn More. My love for them has evolved over time. My Dad invited an elderly friend, Sister Miles to our house to cook her special greens. Granny’s focus was saving time and money. After my divorce Granny would come and visit with us. Ingredients: 1 large bag of collard, kale, mustard or turnip greens, 1 package smoked turkey necks. Stir well. 9.1 g Enter your email address to subscribe to this blog and receive notifications of new posts by email. Repeat as needed then drain. With a sharp knife cut greens and toss into pot. He really wanted the recipe. Although, I am a fan of proteins and sauces, the greens call for fresh and clean. Apr 21, 2017 - A southern classic, this is my husband's favorite Enter your email address to subscribe to this blog and receive notifications of new posts by email. I do recall the first time that I had greens that tasted of magic. © Copyright Dining With Mimi , 2020-2016 Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. www.diningwithmimi.com is a vehicle for me to share my journey of food, travel and music. I learned this technique for cooking greens from Wathon Woodham. The Best Turnip Greens Soul Food Recipes on Yummly | Mashed Turnip Greens, Mom's Turnip Greens & Rice, Turnip Greens Some have so much meat you can’t find the good, healthy greens! Categories: Low Carb Recipes, Recipes, Vegetables, Tags: boiled, greens, recipe, recipes, vegetables. Before you untie the greens using the water sprayer, wash off the root end of the greens for a few minutes. It was “Jes greens”. Fresh turnip greens cooked with turnip roots is a delicious addition to any meal. She giggled as she proudly went to my trash can and pulled out a large can of “Gloria’s turnip greens”. Start layering leaves into a pile. Rinse the dirt out of the sink. Continue to stir until wilted; then turn to low, cover and let cook for about 2 hours stirring once in a while and tasting to see if you need more salt and pepper. Excerpts and links may be used, provided that full and clear credit is given to Mimi Woodham Dining With Mimi with appropriate and specific direction to the original content. Sister Miles really wanted to keep it. add to large pot filled half way with water and let boil for 25-30 minutes. Serve with a slice of cornbread and sliced onion. Undoubtedly, she had tried several and found them lacking in taste. Add in water, olive oil , salt and pepper. Add the greens. Look for the Q and A page and fire away. My turnip greens have evolved over the years adding in different spices, jalapeño peppers  or proteins. With a large knife while greens are in sink, trim off the root ends, Cut off stalk ends and toss. As water is filling up, start removing the stalks. Food should give us nutrition in addition to enjoyment and fuel for our bodies. You could also use it for turnip greens and mustard greens. Add water until barely covered. Food is another form of art and creative expression. Place drain cover in sink and fill up with water. Buy a bunch and serve a dish that says “I must love you!” It is so worth the extra work! One of the items served was southern turnip roots in greens. 1 large bag of collard, kale, mustard or turnip greens, The fresh brought new life to the canned greens along with garlic. Secretly, I was in awe of someone telling my Dad, “No”. I have enjoyed the offerings from many talented cooks that whip up a simple vegetable from the garden into a mouth-watering dish. This recipe is so good it even makes canned and frozen greens taste like fresh. Beautiful Wathan. Place drain cover in sink and start filling up with water. Cover with lid. Pick stems from greens and wash several times in cold water until greens are clean (water is no longer dirty and greens are no longer gritty), Greens will reduce down in size considerably. Thanks Mimi. Randomly Dad would drive Sister Miles to the market and we would wait for the magic in our kitchen. Saute your onion in a large cast iron pot with just a touch of oil (1 tsp). Stir occasionally. 1 package smoked turkey necks. Do you have questions related to entertaining or cooking? I grew up enjoying down-home Southern food as my family moved from state to state, but it wasn't until I met my Georgia-native husband that I truly experienced my first bowl of turnip greens. Thanks, Mom. Wash kitchen sink and rinse well. Meanwhile mix water, vinegar, 1 teaspoons of salt, 1 teaspoons of pepper and the chopped hot pepper together. Subscribe to the Soul Food Cookbook YouTube Channel. 3 %, bunch collard greens, washed and cut into pieces do not cut up the stems, (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product). Soul Food is a tasteful delight for all to enjoy. I wish I had been smart enough to stand in the kitchen and watch her create the mouth-watering greens loaded with spices and some type of pork fat. The stalks may be tossed, throw in compost or fed to chickens. Join me on my journey. Our family devoured the pot of turnip greens. Add a slice of cornbread or skillet bread to my plate and I am happy. This recipe is so good it even makes canned and frozen greens taste like fresh. Copyright 2016-2020, Privacy Statement located in Menu under Reality Page. Home cooks and chefs look for ways to adapt recipes to their kitchen, life style, time restraints, budgets,customers,  health and flavor palate. © Copyright Dining With Mimi , 2016-2020 Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Turnip greens are an healthy addition to any diet. Then roll leaves into a tube as shown. When I married Grill Man he raved about his Momma’s greens. Cook until tender about 20 minutes. You could also use it for turnip greens and mustard greens. Beach Ready? 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