Serve chilled. 5 drops Bittercube Cherry Bark Vanilla Bitters Strain through cheesecloth, squeezing to extract excess liquid and chill before serving. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze. Stir all ingredients with ice until chilled, then strain into an Old Fashioned glass over ice. I want to try EVERYTHING. Shake bourbon, pear liqueur, lime juice, and ginger syrup in cocktail shaker filled with ice. It is mandatory to procure user consent prior to running these cookies on your website. 3/4 oz fresh lime juice 1/2 oz ginger syrup Top off with cider. This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. For more details, check out her About page. I put mine in Mason jars and use a traditional lid. I mean to put the infusion in a jar or other glass container with a ‘sealeable’ lid or cover. I have said before ANYthing can be infused (people tie down your children and pets). So fun to DIY, don’t you think? Stir all ingredients over cracked ice and strain into a chilled Nick and Nora glass. If deeper flavor is desired, continue to infuse until flavor is prefered then strain and seal in a clean jar. I love this vodka and we used it in many ways during the fall and winter. I’m also excited to try the many other offerings on your beautiful website! This liqueur needs to be made 1 month ahead of giving or drinking! 1/2 oz St. George Spiced Pear Liqueur It really turned out well. Let infuse at room temperature for 24 hours. 1/2 oz Averna Thank you Sylvie! In my understanding, alcohol really has no shelf life in the traditional sense of the word. 1 oz St. George Spiced Pear Liqueur Express lemon peel over drink and discard peel. Shake bourbon, pear liqueur, lime juice, and molasses syrup with ice. Taste at 5 days. One of our town's ancient citizens, Mabel Hill, passed away recently, but thanks to her grandniece, I was able to obtain her famous 'Kahlua®' recipe. Or harvest for a food bank; such a waste. How long do you think this would last? You also have the option to opt-out of these cookies. sorry if this is a dumb ? It is really festive and would make a perfect gift with the pears and spices in it! Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great. Where did you find the small corked bottles? 1/2 oz fresh lemon juice This would make such a wonderful gift for people for Christmas. 1 oz St. George Terroir Gin I have too many bottles of vodka sitting around. That Toffee Vodka may be on my ‘to do’ list very soon PattyPan! The longer you wait the better it is, try and wait 4 weeks. Seasonal Recipes. Squeeze the zest of the grapefruit, skin side down, to add the oils of the skin, then discard the zest. I want to try a number of yours for the upcoming holidays but don’t want them to go “bad”. Welcome! 1-877-246-2423 Cranberry Salsa: an Easy Holiday Appetizer You’ll Love! In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating. I will have to try this one. I agree Meeling. . I keep mine in sealed jars in a cool, dark pantry (don’t keep them in high heat or full light). My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! 1 oz St. George Spiced Pear Liqueur Sorry for the delay in responding. I would love to try making Creme de Menthe. I ‘tested’ it in the form of a simple Vodka Tonic and just love the flavors. It does not need to be refrigerated and may be kept in a cool, dark location as with all alcohol. This is a recipe I have made for years and everyone seems to love it. I agree these make a unique and delicious holiday idea. These cookies do not store any personal information. or You must have some great options in Malaysia with tropical fruits to infuse Ping? 1/2 oz Campari Garnish with a slice of pear and sprig of thyme. By the way I finally surfaced long enough today to send the email I promised! 1 3/4 oz anejo tequila Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. 2601 Monarch Street If flavor is desireable, strain vodka into a clean jar and seal until using. Wonderful! Easy Gluten-Free. We also use third-party cookies that help us analyze and understand how you use this website. Cut out the complicated! If you're feeling fancy, add a slice of pear as garnish. To a cocktail shaker filled with ice, add the gin, pear liqueur, lemon juice, and a dash of cardamom bitters. You’ll note that is for the entire batch. Stir all ingredients in a mixing glass with ice, then strain into a chilled cocktail glass. 1 small star anise pod 1 ripe pear, peeled and sliced into eighths Wow Toni you really have got the bit between your teeth. Garnish with pear slice and crystallized ginger. It has some similarities to Polish Krupnik, but with several variations. It tastes wonderful, too. 1/2 oz Vida Mezcal This allows the berries to 'burst' into the vodka and please the taste-buds! I doesn’t ‘go bad’ like a perishable item. It has some similarities to Polish Krupnik, but with several variations. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. I have made other flavors in the past and never know how long they will keep. https://www.thespruceeats.com/homemade-spiced-pear-liqueur-recipe-4155871 But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir all ingredients with ice until well chilled, then strain into a coupe. Add it to a pot, along with the … I am sure there are lots of treasures there. Almost like pear-scented fireball whiskey except a vodka version. Thank you for your understanding. Required fields are marked *. Hi Jay! This category only includes cookies that ensures basic functionalities and security features of the website. 1 oz St. George Spiced Pear Liqueur

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